I am really excited, anxious, and nervous to share my YouTube video with you guys today! I shared with you all last week that I’ve felt that my weight gain had really held me back from wanting to do videos and be on camera, but I’m really proud of myself for crushing that fear and making (and posting!) this video! I’m so hard on myself and never see myself the way that I used to since I was super underweight, so it’s been a huge process to learn how to accept myself again at any weight. Your comments and support have meant the world to me and were a huge reason I was able to find the courage to do this!
I know it may sound silly to some people, like posting a YouTube video isn’t anything special, but this was a huge milestone for me. Putting myself and my story out there on the internet is one thing, but to step outside of my comfort zone of this typed blog and onto video is rather scary. I can’t help but think that people will judge how I talk, how I look, etc. So thank you for letting me get that out there just now, and thank you for being so supportive of me and my rabbit food adventures! I feel like I’m getting less cool by the day on my blog haha. I mean I am pretty darn normal… I struggle with body image, I get nervous to talk on camera (see beginning of video), I have anxiety, my weight is a freaking roller coaster… I’m losing my internet sparkle as I type!!!
Crazy anxiety aside, I hope that you love the video! It was really fun to make, and I shot it in one take with two cameras! Matt was using one camera on a monopod, and my camera was set on a tripod! It was pretty nerve wracking to shoot (I thought I was going to forget the entire recipe) but ended up being a blast! You can see all of the weird faces and all of the strange sounds I make in one video haha! I can’t wait to do more video tutorials! So let me know what you guys want to see next!
And of course, who would I be if I didn’t link you to my outfit deets?! My favorite color block hat is on sale right now!!! Outfit and kitchen gadget details from the video are below!
Hat: Urban Outfitters | Top: Cotton On | Blender: Vitamix | Cutting Board: Boos Block | Measuring Spoons: Le Creuset | Glass Jar: Kerr | Paper Straws: Amazon
Can you believe tomorrow is already St. Patrick’s Day?! One of my Instagram followers challenged me a few weeks ago to make a healthy version of a McDonald’s Shamrock Shake. Challenge, gladly accepted!!! I was dying when I read the nutritional facts online for the Small 12 oz. Shamrock Shake. It has 43 ingredients, artificial coloring, 530 calories, 15g fat, 10g saturated fat, 86g carbs, and 73g of sugar!!! OMG!!!!
I’m happy to tell you that my Vegan Shamrock Shake is none of that! My shake is made from 7 plant-based ingredients and is loaded with vitamins, minerals, and fiber! Go check out my video to see how to make it, and don’t forget to subscribe to my channel!
Healthy Vegan Shamrock Shake
1 cup almond milk
5 Medjool dates, pitted
½ tsp vanilla extract
1/8 tsp peppermint extract
1 handful fresh spinach
¼ medium avocado
2 Tbsp cashews
Combine all ingredients in a high powered blender and blend until smooth.
*Recommended: Soak Medjool dates in water for 2-3 hours, and strain before blending. This is not necessary, but the dates will be extra plump and will blend into your smoothie perfectly.
Health & Happiness