Last weekend I went to Stagecoach with 2 of my friends!
We headed out to the desert on Thursday night for a seriously fun girls weekend!
I don’t think I’ve mentioned this before, but I’m the WORST packer. I always leave it to the last minute and end up throwing my entire closet in a suitcase instead of pre selecting outfits. My friend Taryn always gives me a hard time because I always have the 60 pound suitcase. Speaking of 60 pound suitcase, sometimes as I’m lifting my gigantic suitcase into the car I take a second and think WOW, I lost 20 pounds more than this suitcase. I cannot believe I was carrying around that much extra weight at one point. It’s really eye opening when I have these “whoa” moments, and it makes me feel that much more proud.
My go to protein snack of choice is Chobani Simply 100. Each container is only 100 calories, 12g of protein, and made with only natural ingredients. It’s sweetened with monk fruit, stevia and evaporated cane juice.
Star Spangled Bikini: Forever 21
Sunnies: From Santee Alley in the Fashion District in Downtown LA
Boots: Boot Barn
You know a RFFMBT blog post just wouldn’t be complete without a healthy recipe, so here is my slimming smoothie for those cutoff shorts at Stagecoach and bikinis by the pool! This smoothie is a complete “Rabbit Food” approved meal with the perfect balance of fruit (produce), whole grain, protein, and plant-based fat! Chobani Simply 100 Greek Yogurt contains probiotics that can work to reduce bad bacteria in the intestines and minimize belly bloating!
Stagecoach Slimming Smoothie
Serves 1
1 container of Chobani Simply 100 Vanilla
1 cup frozen raspberries
1/4 cup rolled oats
1 Tbsp almond butter
1/4 tsp cinnamon Splash of water
Blend until creamy and smooth!
The Rabbit Food Pyramid Breakdown:
Produce: raspberries
Whole Grain: rolled oats
Protein: Chobani Greek yogurt
Plant Based Fat: almond butter
Of course the weekend was filled with tons of skinny margaritas! My friend Julia used her Silhouette Machine to make vinyl stickers with our names for our Mason Jars with Straws!
Skinny Margaritas
Serves 1
2 ounces (1/4 cup) silver tequila
1½ ounces (3 tablespoons/about 1½ small limes) fresh lime juice
1 ounce (2 tablespoons/about ½ of a medium orange) fresh orange juice
1 teaspoon light agave nectar
1 lime wedge or round, for garnish
Fill a small cocktail shaker with ice. Pour in the tequila, freshly squeezed lime and orange juice and agave nectar. Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish with a slice of lime.
On Friday morning we went to Farm for brunch. I had French press coffee, and a fig, goat cheese, and arugula sandwich!
After brunch we went back to the hues and relaxed before getting ready for our first day at Stagecoach.
Of course I found “Southern Fried Vegan” within seconds of entering the venue. Love that they have vegan food and even gluten free options! How cool is that?
Day two started with 1 Tbsp of Maranatha Almond Butter and half of a sliced banana on a piece of multigrain toast.
We hangout by the pool and sipped on skinny margs while getting our tan on before heading out for days two of the festival.
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Sunnies: Forever 21
Bikini Top: Forever 21
Matching Bikini Bottoms: Forever 21
Day two outfits! The temperature was expected to drop to the low 60’s, so we all went with jeans and sweaters. Never thought that would happen at Stagecoach, where it’s usually in the 100’s during this time of year!
I am addicted too roasted corn, so I had a hay day (ha ha ha) with it! I made my poor friends walk the entire perimeter of the venue (which is huge) until we found corn haha. And it was SO worth it!
Day three outfits! I got my dress from Veronica M and paired it with some white lace shorts underneath. Advice to anyone going to an outdoor concert in the desert that may have high winds, please wear shorts haha! We saw WAY too much booty this weekend lol. The people watching was out of this world. Better than Disneyland!
On the last day I found a smoothie stand with rest fruit smoothies and young coconuts!
Coconut water on a hot desert day? I die. So perf.
Andddd you can bet I ate more corn in the last day!
Such a fun weekend, I can’t wait for next year!
And can’t wait to wear this Veronica M dress again, it’s my new obsession!
How did you spend your weekend?
xo Catherine
I’ve never referred to a carton of eggs as gorgeous until I opened these. My carton was filled with all different shades of rich brown eggs that lined up to the perfect ombré.
For a fun Easter craft this weekend, try dyeing The Happy Egg Co. eggs! When dyed, the signature brown shells make gorgeous natural pigments. They produce jewel-like tones versus dyeing with the same coloring methods on white shelled eggs!
When selecting an avocado, imagine fitting a whole egg inside of each half. You will want to hollow out your avocado so that the egg fits inside without overflowing.
