Mmmmm, It’s Toast Tuesday again!

It is getting hot here in Los Angeles! Today I was craving some fresh avocado, and I just happened to have one chilling in the fridge. Fresh avo with a dash of lemon juice, salt, and pepper topped on a slice of multi-grain bread makes a delicious summer snack!

Avocado Toast1

Fresh Avocado Multi-Grain Toast
Serves 1

1 slice Milton’s Healthy Multi-Grain bread
1/2 Hass Avocado
squeeze of fresh lemon juice
dash of salt
dash of pepper

Remove half of the avocado from skin and cut into thin slices. Toast the bread, top with avocado slices, drizzle with fresh lemon juice, and sprinkle with a dash of salt & pepper to taste.

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8 Responses so far.

  1. i eat my avocado toast with a few dashes of hot sauce, usually cholula…so good!!

    Response from ashlie
    • Mmmmm that sounds like such a good idea!!!

      Response from Catherine
  2. Avocados…lemon…toast…obsessed.

    Response from TJ
  3. Tried this today, but with hot sauce. So good!!!

    Response from Caroline
    • Awesome idea, glad you love it! xo

      Response from Catherine
  4. All of your recipes are so delicious.. I’ve been browsing all day! If you ever released a book with all your recipes, I would 100% buy it!

    Response from Lucy
  5. I just had this with my beloved hot sauce, sriracha :) this was so flavorful! Thanks so much for the recipe :)

    Response from Emily
  6. I absolutely adore your blog, I have a question though, do you count calories or do you strictly go off of the rabbit food pyramid? Because I would love to lose weight but I’m not sure if I should be focusing on caloric intake or if I would lose weight by following the RFP?

    Response from Dara Lewis