Mmmmm, It’s Toast Tuesday again!
It is getting hot here in Los Angeles! Today I was craving some fresh avocado, and I just happened to have one chilling in the fridge. Fresh avo with a dash of lemon juice, salt, and pepper topped on a slice of multi-grain bread makes a delicious summer snack!
Fresh Avocado Multi-Grain Toast
Serves 1
1 slice Milton’s Healthy Multi-Grain bread
1/2 Hass Avocado
squeeze of fresh lemon juice
dash of salt
dash of pepper
Remove half of the avocado from skin and cut into thin slices. Toast the bread, top with avocado slices, drizzle with fresh lemon juice, and sprinkle with a dash of salt & pepper to taste.
i eat my avocado toast with a few dashes of hot sauce, usually cholula…so good!!
Mmmmm that sounds like such a good idea!!!
Avocados…lemon…toast…obsessed.
Tried this today, but with hot sauce. So good!!!
Awesome idea, glad you love it! xo
All of your recipes are so delicious.. I’ve been browsing all day! If you ever released a book with all your recipes, I would 100% buy it!
I just had this with my beloved hot sauce, sriracha
this was so flavorful! Thanks so much for the recipe 