Rabbit Food For My Bunny Teeth

Post Surgery Ouchies

Hello Hello!

The announcement email has officially been sent, congratulations to the winner of my 23rd Birthday Giveaway: Megan J from Oklahoma!
Congratulations Megan, I hope that you enjoy all of your goodies! xo

I cannot believe that there were over 775 entries for my birthday giveaway! You guys are truly amazing and your support is so incredible. Thank you so much for making my birthday so special. I am sitting on the couch with my foot propped up watching Shrek 2 on HBO because there is absolutely nothing on TV! Thank you so much for all of the get well soon comments and tweets! I had my surgery yesterday at 2:30, and the procedure lasted a little over 40 minutes. I came home with 4 stitches and two shiny crutches. I’m stylin’! My foot was numb for most of the day yesterday so I didn’t have any pain, but lots of awkward throbbing (omg I hate that feeling). I woke up this morning with an intense stinging pain.Yikes, I guess I won’t be doing much today… Talking about not doing much, my doctor told me that I could not be on my foot for 2 weeks until I get my stitches out. I was worried about being stationary and not exercising for a couple of weeks, but I have already been proved wrong. Crutches are the new cardio! Oh my, I forgot how exhausting it is to be on crutches. I take so many little things that my legs can do for granted. Getting up to even grab the remote turns into a 3 minute+ workout of hopping, one legged squatting, and balancing. P.S. has anyone attempted stairs with a foot injury? When I got home from the doctor I conquered the stairs on my hands and knees like a total noob. I have 2 weeks to master those bad boys!

Hello from the couch!

I just thought that I would keep you guys posted and let you know that I am working on my Q&A right now and am planning to get it posted later today or tomorrow morning. You guys submitted so many great questions!

My snack of choice at the moment is this awesome NUT-trition Cinnamon Raisin Granola Peanut Butter that Planter’s sent me yesterday. It has an actual crunch to it. Not your basic “crunchy peanut butter” crunch, but a granola crunch. I love it! The idea of cinnamon raisin peanut butter is brilliant, but a little ingredient listed as “hydrogenated vegetable oil” kind of bums me out. I wish that Planter’s would make a more natural salt-free, sugar-free, peanut butter without hydrogenated oil. This is totally inspiring me to make my own cinnamon raisin pb, or even almond butter!

Thanks again for your support! xo

280 days ago Hurdles 25 Comments PERMALINK

Harvest Grains with Tofu and Veggies

Thank you so much for the birthday wishes everyone!

I has a fabulous day filled with family, friends, and delicious food haha. Great mind think alike, and the theme of my birthday gifts ended up being Rabbit Food For My Bunny Teeth, and I was adorned with some fancy shmancy new goodies for the blog! My sister got me a photography & lighting kit so I can perfect my foodie photos! I take all of my photos in natural light, which means I have to cook and photograph all of my dishes in daylight to get the right lighting. Now that I have a handy dandy lighting kit, I will be able to take photos even after the sun goes down! I was also given some new blog props from my best friend Lauren. She found the cutest fruit decorated knives and veggie shaped cutting boards for me! With the blog themed gifts still going strong, my parents gave me a set of gorgeous Italian hand painted bunny dishes. I can’t wait to show them off in some future recipe posts! Although Sam is out of town, he managed to surprise me (with the help of Lauren) with an insanely amazing dehydrator and I cannot wait to bust that box open and make some kale chips and healthy treats! Thank you so much to everyone who made my birthday so special!

Since I am having my mini surgery today, I thought I would post a recipe while I am up on my feet moving around. My latest grain addiction (don’t fret, quinoa is still in the mix) is a fabulous Harvest Grain Blend from Trader Joe’s: A savory blend of Israeli style couscous, orzo, baby garbanzo beans and red quinoa.

It’s slightly chewy and rather hearty. Most mixed grain blends look fabulous in the bag, but end up turning into an uncooked and overcooked mess due to a need of completely different cooking times to get the correct texture. This blend is perfectly selected so that each grain cooks within the same amount of time. It’s like magic!

Unfortunately Trader Joe’s in not accessible everywhere, so if you don’t have a chance to try this blend, one half cup of whole wheat couscous, brown rice, or quinoa would still make for a delicious dish! Or you could blend all three of those grains evenly and use a one half cup serving for your own whole grain blend! On second thought, I want to try that! I love the textures of all three of those grains!

Harvest Grains with Tofu and Veggies
Serves 1

1/2 cup cooked Harvest Grains (from Trader Joe’s)
1/2 cup broccoli
1/2 cup cauliflower
1/2 cup green beans
1/2 cup peas
1/5 package of tofu
1 Tbsp extra virgin olive oil
1 Tbsp lemon juice
1/2 clove garlic – minced

Cook harvest blend to package instructions (omit butter and extras, only using water). Combine olive oil, lemon juice, and garlic in a pan over medium heat. Add the vegetables and tofu. Cook tofu for about 3 minutes on each side and until vegetables have reached desired tenderness. Serve veggies and tofu side by side with the grains.

The Rabbit Food Pyramid Breakdown
Produce: cauliflower, broccoli, green beans, peas
Whole Grain: harvest grains blend
Protein: tofu
Plant Based Fat: olive oil

Catherine’s 23rd Birthday Giveaway!

Today is my birthday! YAYYY!

Since I have the most amazing readers in the entire world, I wanted to do something special.
In honor of my 23rd birthday, I am giving away 23 of my favorite things!
One lucky RFFMBT reader will win the following prize package:

EAT MORE RABBIT FOOD Racerback in your choice of size (XS-L)
Whole Foods Los Angeles Reusable Grocery Bag
Trader Joe’s Tempting Trail Mix
Trader Joe’s Sesame Honey Cashews
Trader Joe’s Harvest Grains Blend
Trader Joe’s Chia Seeds
Trader Joe’s Almond Butter with Roasted Flaxseed
Trader Joe’s Roasted Seaweed Snacks
Trader Joe’s Speculoos Cookie Butter
Trader Joe’s Dark Chocolate Bar Filled with Speculoos Cookie Butter
Trader Joe’s Cocoa Almond Spread
Blue Diamond Almond Breeze Unsweetened Original Almond Milk
Bard Valley Natural Delights Medjool Dates
Archer Farms Freeze Dried Green Peas
Authentic Foods Xanthan Gum
Go Raw 100% Organic: Original Super Cookies flavor
Alive & Radiant Kale Krunch: Quite Cheezy flavor
Justin’s Nut Butter sample packets in Vanilla Almond, Chocolate Almond, Honey Almond, Maple Almond, and Chocolate Hazelnut
Artisana Raw Cashew Butter sample packet
That’s It Bars: Apple & Pear, Apple & Apricot, and Apple & Cherry flavors
18 Rabbits Organic Granola Bar: Haute Diggity Date flavor
Larabar: Cashew Cookie flavor
Mini Star Extra Virgin Olive Oil and Balsamic Vinegar samples

There are over 13lbs of goodies in this gift package! You are crazy pants not to enter!

For your chance to win (earn up to 3 entries per person!):

Leave a comment on this post “Catherine’s 23rd Birthday Giveaway!” telling me about the most unique thing you have received for your birthday!
You can earn another entry by tweeting: “I entered Catherine’s 23rd Birthday Giveaway via @EatRabbitFood http://bit.ly/Pcd8h7 .”
Complete your Twitter entry by leaving a separate comment on this post with a copy of your tweet.
You can earn an additional entry by taking a photo of your favorite food on Instagram along with the tag @RabbitFoodForMyBunnyTeeth and hashtag #RFFMBT23
Complete your Instagram entry by leaving another comment on this post with a link to your Instagram image.
That means you can earn up to 3 entries: comment on this post, tweet, and/or Instagram!
All entries must use a valid email address.
Open to U.S. residents only.
All comments must be posted by Thursday, August 16th at 11:59pm (PST).
1 winner will be randomly selected and announced on Friday, August 17th.

ALLERGY WARNING: Some products in this package do contain, may contain or may be manufactured on the same equipment as peanuts, tree nuts, soy, milk, eggs, and gluten. Please read allergy warnings and ingredients with caution before consuming.

* The giveaway has ended, and the winner will be announced on Friday, August 17.
** Congratulations to the winner: Megan J. from OK.

282 days ago Contests & Giveaways , Obsessions 782 Comments PERMALINK

Birthday Week & Pre Surgery

Hi everybunny!

You may have noticed my lack of a new blog post on Monday. I actually got anxiety over it throughout the day. At every appointment, I couldn’t help but think that all I wanted to do was post a new recipe for you guys! True Life: I’m addicted to blogging. No worries, I am back in action! Over the weekend I have become a packing and shipping professional, and shipped a bajillion (omg do you remember saying that word when you were little? who am I kidding, I still use it) Eat More Rabbit Food shirts. I cannot believe how many shirts were purchased within the first couple of days, my little bunnies are so amazing! I am loving all of your Instagram and Twitter photos of you guys wearing your shirts, SO CUTE! I have had a problem viewing and commenting on some of your Instagram photos because some accounts are private, but I do get to see a little thumbnail and that makes me so happy!

Drumroll pleaseeeee: Wednesday, August 15th is my 23rd Birthday! This birthday doesn’t seem too magical. I’m usually so into birthdays. I’m like the birthday queen ova hurrrr, but not so much this year. Blink 182 totally called it in their song “What’s My Age Again“… Nobody likes you when your 23. You’ll hear it right at the 27 second mark of their video. So nostalgic, I love Blink 182! I’ll be blasting this song at midnight on my birthday, feel free to sing along with me haha

Louder drumroll pleaseeee: Thursday I will be having a minor surgery (no anesthesia or anything like that) on my foot to remove a possibly but hopefully not cancerous mole. Happy Birthday Catherine, enjoy your surgery! BOOOO! Skin Cancer runs in my family and I have had a cancerous mole before, so cross your fingers that this one is not! Skin cancer does not discriminate, you guys. It doesn’t matter how tan or dark you are. Since I will have stitches and crutches I probably won’t be able to do too much standing or cooking, so I am thinking of some other fun things to write about towards the end of the week. I’m thinking about being super obnoxious and quizzing my Dermatologist about skin and skin cancer during my surgery. That would be some fun times, right? Orrr maybe RFFMBT Q&A Part 2? Then I can get nice ‘n’ comfy on the couch, prop my foot up, and type away!
If you have any questions for the Q&A you can leave them in a comment on this post, or via Facebook or Twitter with the hashtag #RFFMBTQA2
It can be anything from health & fitness, to beauty!

The incredible Heather from For the Love of Kale wore my EAT MORE RABBIT FOOD SHIRT in her latest vlog! Umm how amaze does she look?! Total celeb status! Heather, I want a hair tutorial next! haha

I don’t know if it’s just me, but recently I have not been motivated to run. Great timing since I am having surgery on my foot, right? I’m in such a running rut that I cannot even lace my shoes up. Maybe it’s the heat? Maybe not actually, because I cannot even get myself to run indoors on a treadmill. There are times where I get obsessed with an exercise and do it almost every day for months straight and then get super sick of it, but running and The Bar Method have been my two favorites for quite some time now. The combination of Bar Method classes and running seem to be a perfect match for me and my schedule but lately I’m so over running. I don’t even know how I am saying this because I usually look forward to going on a run since it is usually a way for me to get things off of my mind and relax. Recently it just seems like more of a chore than something I look forward to. That’s definitely not how working out should be. If you feel this way, Join me as I try to get out of my exercise rut! Don’t forget, there are so many options, there is something out there for everyone to enjoy.

When I have been in previous workout ruts, I usually have a go to list to get myself motivated again, so here I am again with my list!
1. Make a new running playlist
2. Pick a new route to explore
3. Put together some cute/stylish running outfits
4. Get a new pair of running shoes

Sometimes my workout routines just get well… too routine, which leads to boredom. I always try to change up my playlist and route to keep from getting bored, and it is definitely time to shake things up. When I am really stuck in a workout rut, I will sometimes treat myself to some new workout swag to get myself pumped up again. This usually does the trick for me, because I’m a total girly girl and I love a new outfit! This time I think I need a little gifty for myself and a goal to work towards to keep me motivated. I really want to try a pair of Vibram FiveFingers! I took to my Facebook and Twitter to ask if anyone had a pair, and if so what they thought about them. I got some great responses that got me totally excited to try them out! Did you hear that, I got excited to run again, woo! Baby steps here! I’ve heard that it takes some time to get used to them since they are so different than normal running shoes (they have individual toes), and you have to gradually work up towards running 100% in them. This seems like a fun and interesting challenge for me. Viola, have I solved my running rut with a new running shoe challenge? I hope so! It’s time to set a new FitFluential goal! #FitFluential

Question: Have you ever been in a workout rut? How did you get through it?

On a higher note: One of my best friends, Behnaz brought me back a little treat from her trip to Israel this summer! She brought me a Milk Chocolate Bar with Popping Candy. It’s literally a chocolate bar with pop rocks in it! This is probably the most genius chocolate bar ever invented. Willy Wonka, you’re my man, but you’re seriously lagging in this department. Every time you take a bite, you get the flavor of creamy milky chocolate, and the popping sensation of pop rocks. It really makes you slow down and be aware of how much chocolate you are consuming because those things are pop pop popping the entire time! Touché to this chocolate company for making me stop and think before inhaling the entire bar haha and thank you Behnaz for the awesome treat!

On a completely different note: I use way too many exclamation marks!!!!! I can’t help it, I’m always so excited when I talk about these things! If you know me, you totally understand! EXCLAMATION MARK!

Don’t forget to submit your questions about health, fitness, and beauty for the RFFMBT Q&A at the end of the week and check back on Wednesday for my Birthday post! xo

283 days ago Hurdles , Obsessions , Tips 53 Comments PERMALINK

Take 5 Salad Dressing

Congratulations to my DOLE Salad Circle Party giveaway winner, Vanessa G!
” My favorite salad ingredient is juicy, red tomatoes. I told my teacher friends I work with about the giveaway. I hope that counts as points! You know how teachers love free stuff! Haha. I’d love to win so we can have a salad party. ”
Enjoy! xo

Holy guacamole, yesterday was absolutely crazy! As you may know, I launched my official online store with my signature “EAT MORE RABBIT FOOD” shirts! In under 30 minutes I was sold out of all size large and extra larges! WOW, seriously made me blush! I received tons of emails asking for shirts, but I never could’ve imagined them selling this fast! Your support is truly amazing! It’s just me, myself, and I running my blog, Facebook, Twitter, Pinterest, Instagram, Email, and now my store, so I really appreciate your patience and support! In a few short hours I had a triple digit number of orders that I am now organizing and shipping to their recipients. I am sooo excited for you guys to get your shirts! Because of the super quick sales, the online shop is down for some maintenance and updating, but it should be back shortly, since I still have some shirts available for purchase.

This whole online store thing is brand new to me and I am quickly learning so much. For example, I need to find shirts that are available in more sizes! I have been getting quite a few comments and messages about shirts not being available in larger sizes, and this is a great suggestion for my next batch of shirts! Since the first day that I launched my blog, I have been receiving inquiries about the “EAT MORE RABBIT FOOD” shirt that I am wearing in my main photos. By popular demand, I did everything that I could to get the exact same heather green American Apparel racerback to sell on my site. Unfortunately American Apparel only offers a small variety of shirts in this color, which left me with my favorite racerback in sizes XS-L and a women’s T-shirt from S-XL, so I made sure to order every size available!

I in no way shape or form intended to exclude anyone from being able to buy a certain sized shirt. I have been the girl who didn’t fit clothes at a “regular” store before and I know how it feels to leave empty handed and never wanted that to happen on my own website. I’m still getting the hang of things and learning what everyone wants to see on RFFMBT! This was only the first round of RFFMBT shirts and I’m positive that there will be many more to come.That being said, I would love YOUR input on what YOU would like to see in the next round of shirts/merch! I have had all different types of suggestions from gym bags, to socks, and some different clothing brand options! One reader suggested that I look into Just My Size by Hanes for a variety of sizes and comfy basics to print on!

What would you like to see in the RFFMBT Store? New styles, brands, sizes, colors, designs?
I can’t wait to hear your ideas!

Since I announced my DOLE Salad Circle Party Giveaway winner today, I thought that it was appropriate to give you guys a salad dressing recipe! Today’s super simple recipe comes from none other than Chef AJ. She has created a sweet and tangy, fat-free, plant based salad dressing that takes only 5 ingredients to make! What a woman! This is a fabulous addition to salads that already contain your recommended serving of plant based fat. Say your salad already includes nuts or avocado… just drizzle one tablespoon of naturally fat-free Take 5 Salad Dressing for great flavor and balance. This can also be used as a dip for veggies i.e. sliced bell pepper, carrots, and broccoli!

Take 5 Salad Dressing
Makes nine 1 Tbsp servings

2 Tbsp water
2 Tbsp lemon juice
2 Tbsp low-sodium miso paste (I use Kyoto White Low-Sodium Miso Paste)
2 Tbsp date syrup or maple syrup
1 Tbsp dijon (preferably low-sodium)

Combine all ingredients in a small jar or container with lid and shake shake shake, shake shake shake, shake your dressing. shake your dressinggggg!
Note: If you have never purchased miso paste before, it can usually be found in the refrigerated soy/dairy/yogurt section of most grocery stores. I buy mine at whole foods.

Have a fabulous weekend! xo

287 days ago Dinner , Lunch , Recipes , Vegan , Vegetarian 18 Comments PERMALINK

EAT MORE RABBIT FOOD SHIRTS!

I am sooo excited to announce that I have an official RFFMBT online store!
I have received thousands of emails about my “EAT MORE RABIT FOOD” shirts and after months of your guys asking, they are finally here!

The process took way longer than expected, but I wanted to find the perfect shirts that you guys would love. The process entailed a wholesale and sales license, designing, ordering and printing the shirts, and last but not least coding my online store, which was a little tricky! I am so excited to hear what you guys think!

“EAT MORE RABBIT FOOD” tops are available in both a Racerback and T-Shirt.
All shirts are constructed out of a super soft tri-blend fabric and made in the USA by American Apparel!

Hop on over to the official RFFMBT Store (check out the new “shop” tab!) for more details and prices!

What do you think about the new RFFMBT shirts?

288 days ago Fashion , Obsessions 33 Comments PERMALINK

Spicy Korean Tacos

RFFMBT was down for about an hour today due to extremely high traffic! I was so worried that I would lose some of my content or even contest entries for the DOLE Salad Circle Party Giveaway! All is good and no content was lost! I took care of the server issue and am back up and running and hit 2.3 million views OMG! No wonder my server was freaking out! Thank you so much to everyone who reads, shares, likes, follows, tweets, pins, or comments on my blog. You are AMAZING!

I really wanted to recreate a dish that I once had from a food truck called Calbi. The Calbi truck is always driving around different areas of LA serving up some amazing Korean BBQ and Asian fusion treats. They serve up tons of delicious Korean style dishes with an awesome twist: filled into tortillas making Korean burritos and tacos! Ummm can you say brilliant? Burritos and tacos are awesome, and next up, I really want to try the Jogasaki truck which makes sushi burritos! I’m drooling now. I want sushi for din!

Here is my take on the Calbi truck’s Tofu Tacos! Made with my favorite Asian hot sauce: Sriracha. Sriracha, originally from Thailand is very popular among Asian cuisines such as Chinese, Vietnamese, and Korean. If you’re like me Sriracha is not limited to Asian foods, and goes on practically anything and everything! Made from chili, sugar, salt, garlic, and distilled vinegar, Huy Fong Foods’ Sriracha (also knows as “Rooster Sauce” in the US – due to it’s iconic label) sauce adds a nice fiery kick of spice and flavor to your dish.

Any other Sriracha fans out there?!

Spicy Korean Tacos
Serves 1

2 soft taco sized whole corn tortillas
1 cup shredded cabbage
1 cup shredded carrot
1/2 cup low-sodium vegetable broth
1/5 package extra firm tofu
1 Tbsp Sriracha
1 Tbsp low sodium soy sauce or Tamari
1/2 Tbsp sesame oil
1/2 Tbsp sesame seeds

Remove tofu from packaging. Remove as much water as possible by pressing/squeezing firmly with paper towel to absorb excess liquid. Cut the tofu into 1 inch cubes. Pour the sesame oil, soy sauce, and Sriracha into a pan/skillet and mix together. Set stove to medium/high heat. Add the cubed tofu into the pan and cook on each side for about 3 minutes until edges become firm and center is warmed through. Once the tofu has finished cooking, remove it from the pan and set aside. In the same pan, add the low sodium vegetable broth, cabbage, and carrots. The vegetables will pick up the flavoring from the broth and extra sauces left in the pan. Cook the vegetables over the stove for about 2-3 minutes or until they have reached your desired firmness. Strain any excess vegetable broth from the pan. Heat the corn tortillas with a damp paper towel (to avoid cracking) for 20 seconds. Place the tofu and vegetable mixture onto the tortillas and sprinkle with sesame seeds.
Note: If sesame oil is unavailable, olive oil will still give great results.

The Rabbit Food Pyramid Breakdown
Produce: cabbage & carrots
Whole Grain: whole corn tortillas
Protein: tofu
Plant Based Fat: sesame oil & sesame seeds

289 days ago Dinner , Lunch , Recipes , Vegan , Vegetarian 38 Comments PERMALINK

Oatmeal Raisin Cookie Bake

Imagine having a fluffy oatmeal raisin cookie for breakfast. Sounds delicious right? Well I have the recipe of all recipes for you! Satisfy your cookie cravings with a healthy Oatmeal Raisin Cookie Bake that makes for a super quick and easy breakfast on the go, or even dessert for that matter! No actual baking required!

Healthy
Easy
Quick
Satisfying
Tasty
Short prep time
Minimal dishes
No baking required
I’m in heaven.

Oatmeal Raisin Cookie Bake
Serves 1

1/4 cup liquid egg whites
1/4 cup rolled oats
1/2 banana mashed
2 Tbsp raisins
1 Tbsp chia seeds
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp baking powder

Mash the banana and combine with all ingredients until well mixed. Lightly spray a small microwave safe bowl with nonstick cooking spray. Pour the oatmeal raisin cookie mixture into the bowl and microwave (uncovered) for 1 minute and 30 seconds. Remove the bowl from the microwave (caution, bowl will be hot). Flip the bowl upside down on a plate to release the oatmeal raisin cookie bake, enjoy hot.

The Rabbit Food Pyramid Breakdown
Produce: banana & raisins
Whole Grain: rolled oats
Protein: egg whites
Plant Based Fat: chia seeds

290 days ago Breakfast , Desserts , Recipes , Snacks , Treats , Vegetarian 26 Comments PERMALINK

Dole Salad Circle Party + Giveaway

Happy Monday, I hope that you had a fantastic weekend!
Motivation Monday: “Eat better, feel better”

When DOLE asked me if I would like to host a Salad Circle Party, I was pumped. Wait… beyond pumped… I was overly excited! Before I could even respond, I had my party completely planned out. I had visions of cute little fruit and veggies balloons hanging from the tree and all of my friends joining together to make one giant Friendship Salad. After my reply to DOLE, “When is the soonest I can host my party?” my vision quickly became a reality. DOLE was kind enough to send me the perfect starter kit and basis of my salad party: a plethora of fresh greens of DOLE Extra Veggie mixes with Snap Peas, Grape Tomatoes, and Garden Vegetables, some gorgeous Dole Hand Picked Selections Red Butter, Green Butter, and Green Oak whole lettuce heads, along with a wooden salad bowl, matching tongs and awesome goodies for my guests! Each guest received a DOLE reusable grocery bag, DOLE salad or cut-vegetable item coupons, DOLE fresh vegetable product or berry coupons, and a Salad Circle Recipe Booklets, and Salad Guides!

When I invited my friends to come over for a Salad Circle Party, I think everyone was a bit confused! Seriously, a party for salad? Oh yes, but not your average party or your average salad. This is the Olympics of salad parties.

Instead of preparing a salad for my guests, I wanted them to be a part of it! I wanted to try something new and have each person take part in the making of a Friendship Salad. I requested that each guest bring an ingredient that began with the first letter of their first name. As the host and official “Salad Guide” (thanks for the amazing apron, DOLE!) I started the Friendship Salad with a bed of fresh DOLE greens. We went around the table in a circle tossing each of our ingredients on top of the crisp mix of DOLE lettuces, and I couldn’t help but wonder what this masterpiece would taste like. I actually cringed at one point… We had quite an interesting ingredient list going on! After everyone put their ingredients into the bowl, I completed the Friendship Salad with a drizzle of dressing and gave it a nice toss. The mishmash of ingredients blended into a gorgeous array of colors and incredible flavor. Hesitant to try the salad, I took my first bite and was pleasantly surprised as to how oddly, but perfectly, the flavors came together. You would not believe that this combination of less than ordinary ingredients was seriously DOLEicious! It turned out so well that I and many of my friends ended up going back for seconds! A Salad Circle Party will definitely be a new summer tradition in my kitchen. It’s a fun, affordable, and healthy way to entertain guests and every salad will always be different!

Catherine/Host: Greens & Dressing
Holding Dole Hand Picked Selections Green & Red Butter lettuce heads.

Anthony: Avocado & Brett: Beets

Cathie: Corn & Jessica: Jicama

Linda: Lentils & Lauren: Lemon

Michael: Mozzarella & Mike: Medjool Dates

Patrick: Pineapple & Sarah: Sunflower Seeds

Tammy: Tangerines & Trevor: Tomatoes

Huge thank you to DOLE for all of the Salad Circle goodies & special thanks to Jessica at Cardelucci | Photography + Design for the amazing photos!

DOLE is offering one lucky RFFMBT reader a change to host their own salad party for 10!
The lucky winner will receive a Salad Circle Pack consisting of:
1 DOLE salads apron
1 wooden salad bowl and tongs
10 DOLE reusable grocery bags
10 DOLE salad guides
10 DOLE salad circle recipe booklets
20 DOLE coupons (10 DOLE Salad or cut vegetable item coupons & 10 DOLE fresh vegetable product or berries coupons)

For your chance to win:

Leave a comment on this post “Dole Salad Circle Party + Giveaway” telling me what your favorite salad ingredient is!
You can earn a second entry by tweeting: “I entered for a chance to host a @DOLESaladGuide Salad Circle Party via @EatRabbitFood http://bit.ly/MrMrWG .”
Complete your second entry by leaving a second comment on this post with a copy of your tweet.
All entries must use a valid email address.
Open to U.S. residents only.
All comments must be posted by Thursday, August 9th at 11:59pm (PST).
1 winner will be randomly selected and announced on Friday, August 10th.

For more DOLEicious salad ideas and information, visit their Twitter and Facebook!

* The giveaway has ended, and the winner will be announced on Friday, August 10.
** Congratulations to the winner: Vanessa G. from TN.

291 days ago Contests & Giveaways , Lunch , Recipes , Vegetarian 209 Comments PERMALINK

DIY Recycled Gift Bow

A couple of weeks ago I posted a picture of my famous newspaper gift wrapping and bow on Instagram and a few of you wanted a tutorial, so here is it! Although this isn’t a Fashion Friday DIY, and it has nothing to do with health or fitness… I did use Fitness Magazine as my bow material and the Sports section of the Los Angeles Times for my Wrapping! Plus, I just love DIYs and it’s still something fun and easy to make! I cannot tell you how many times I was wrapping paper-less in college. It seemed like every week was someone’s birthday, and I needed a makeshift gift wrap that didn’t look like it was thrown in a Trader Joe’s grocery bag, although I have done some sweet wrapping with those bags! The possibilities of recycled gift bows and wrapping are endless from magazines, newspaper, maps, photos, and posters. Whatever you decide to use, you can make some gorgeous eco-friendly custom wrapping!

DIY Recycled Gift Bow
Makes 1 cute bow

1 magazine page
1 ruler
1 pen
1 pair of scissors
1 stapler
1 roll of tape
10 minutes

1. Select one magazine page for your bow. It can be random or based on color, pattern, etc.
2. Carefully remove your selected page from the magazine.
3. With a ruler and pen, measure and mark the magazine page into 9 strips that are 3/4 inch each. The last “leftover” strip will be a little wider than 3/4 inch, this is ok.
4. Cut each strip in a straight line.
5. Leave the first 3 strips full size. Remove 1 inch off of the top of the next 3 strips. Remove 2 inches off of the top of the next three strips. Cut the remaining strip so that it is 3 1/2 inches in height.
6. Take one strip (with the color you want to show on the outside) and loop one end to the center, at a diagonal so a “ribbon” shape is formed.
7. Loop the remaining end so that the strip resembles a figure eight and secure it with a staple.
8. Follow steps 6 and 7 with each of the strips and keep them in size order. Take the 3 1/2 inch single strip and form it into a loop and staple or tape the ends together.
9. Take the first set of same sized figure eights and arrange them into a flower shape and secure them together with a staple.
10. Follow step 9 with the next 2 sets of figure eights.
11. Place each flower on top of each other and secure with a rolled piece of tape; largest on the bottom and smallest on the top.
12. Finish your bow by filling the center in with the remaining loop. Secure the loop with a rolled piece of tape.

Optional: Wrap your gift in newspaper or matching magazine pages, enjoy!
Custom Cards: I love making cards out of Crossword Puzzles from newspaper and magazines. You can try to fill the spaces with a note to your gift recipient!