st patrick’s day

Green St. Patrick’s Day Recipes

Happy St. Patrick’s Day!
I’m not a huge St. Patrick’s day celebrator, but I loveeeee green food!
St. Patrick’s Day can easily be the ultimate healthy eating day of green fruits and veggies!

I hope you have an amazing monday and eat your greens, little bunnies.
Check in on my Instagram as I’ll be eating healthy green foods ALL DAY!
Tag your healthy green meals #healthystpatricksday and let’s see what everyone is making.

Anyone else willing to accept the challenge to eat green rabbit food all day?!

Enjoy my roundup of healthy green recipes for your healthy St. Patrick’s Day!


1. Cucumber Tea Toast

Cucumber Tea Toast


2. Avocado ToastAvocado Toast1


3. Hemp Protein PancakesHemp Prtein Pancakes


4. Hail To the Kale SaladChef AJ Hail to the Kale Recipe


5. Tempeh and Green Vegetables with Peanut SauceTempeh with Green Vegetables and Peanut Sauce


6. Kale ChipsKale Chips


7. Spinach ChipsSpinach-Chips9


8. Spinach HummusSpinach-Hummus-Cabo-Chips-1


9. Kiwi GreenieKiwi Greenie


10. Gargantuan Green GiantGargantuan Green Giant


11. Mango Avo SmoothieMango Avocado Smoothie


12. It’s Easy Being Green Kale SmoothieIt's Easy Being Green Kale Smoothie


13. Avo Fruit SmoothieAvo Fruit Smoothie


14. Snickerdoodle Green SmoothieSnickerdoodle-Green-Smoothie-4


15. Copycat {whole foods} Tropical Green SmoothieWhole-Foods-Copycat-Tropical-Green-Smoothie-3


16. Pistachio Ice Cream SmoothiePistachio Ice Cream Smoothie


17. Thin Mint Protein SmoothieThin Mint Girl Scout Cookie Smoothie


18. Simple Green SmoothieSpimple-Easy-Green-Spoomtie-3-520x518

All Green Everything

Hi loverbuns!

Just incase you were wondering, yes the title of this post was inspired by Young Jeezy’s song “All White Everything.” I couldn’t resist.

I’m writing to you from San Francisco, CA! I’m here speaking at Produce for Better Health’s Annual Conference 2013: The Consumer Connection! I’ve been enjoying the past few days in the city trying some fun restaurants, meeting new friends, and walking up lots and lots of hills! My gluteus and calves are going to look superb when I get home. My stay in San Francisco have been incredible and I feel so lucky to be a part of DOLE and work alongside such talented bloggers like Kathy Patalsky of Healthy. Happy. Life. I will get into more detail and post photos from the conference when I get back!

Ok I don’t know what it is, but recently I have been absolutely obsessed with all things green. Maybe because it’s March and St. Patrick’s day is on Sunday? Oh, and I’m not just talking about the color. I’m talking about micronutrient rich green veggies my friends.

For the past week, I have been living off of clean green meals. I’m pretty sure this obsession is all thanks to Suja Juice (ummm how cute is their packaging?), who sent me a shipment of their finest USDA certified organic cold pressed juices. Which ones do I go for first? The vibrant emerald green juices!

Some of you have been asking on Instagram, Twitter, and FacebookWhere do I find Suja Juice?” Suja informed me of their awesome Suja Locator feature on their website! Just type in your zipcode and it will show you where it’s carried!

Here’s a look at my recent green rabbit food addiction:

All Green Everything
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Kale Chips

And in the spirit of St. Patrick’s Day, I have to leave you guys with an awesome green monster smoothie recipe! This is one of my absolute favorite green smoothies, and it totally deserves some love. So I’m bringing this recipe back out of the archive! This was created by the incredible Chef AJ, and I have been hooked ever since she first made it for me. This smoothie is an excellent “first green smoothie” for anyone who is hesitant to try them.

green smoothie

It’s Easy Being Green Smoothie
Recipe by Chef AJ
serves 3

1 cup fresh orange juice
1 cup almond milk
1 bunch kale
2 frozen ripe bananas (peel and freeze beforehand)
2 cups frozen mango
about 1 cup of mint leaves (start with less and add to taste)

Start off by combing orange juice and almond milk with kale and blend until smooth. Then add the frozen banana, mango, and mint leaves.
Blend until thick and smooth, pour into 3 glass jars and enjoy. Store leftovers in the fridge for up to 2 days.

All Green Everything
Have a happy St. Patricks Day!