Today’s recipe and giveaway is brought to you by my new favorite superfood brand: Pitaya Plus!
Ummm, how gorg is this color?
Seriously, to die for.

I’ve been obsessing over pitaya smoothies and smoothie bowls at my favorite local spot Nekter, and when Pitaya Plus caught wind of my new healthy addiction, they offered to send me some of their smoothie packs to try! They were also kind enough to giveaway some Pitaya Plus Smoothie Packs to one lucky RFFMBT reader!
can’t. contain. my. excitement. right. now.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ok. excitement is now contained.
So… what is Pitaya?
Pitaya, otherwise known as dragon fruit, is a fruit that comes from the cactus species. It’s native throughout Asia as well as Mexico, Central America, and South America. It’s glossy magenta exterior cuts open to reveal a gorgeous vivid pink interior (Central America), studded with black seeds. Depending on where the fruit is from the flesh can also be white inside (Asia).
What does it taste like?
Its texture is very similar to a kiwi, but its flavor is more mild, almost a cross between a kiwi and pear.


Here’s why I love Pitaya Plus Smoothie Packs:
Raw // Did you know that Pitaya Smoothie packs are never cooked or heated? Most other smoothie packs are cooked and pasteurized. Our pitayas are picked at the peak of ripeness, and flash frozen to ensure you get the most nutrients. Maybe that is why it looks so bright and alive when blended?
No added sugar // Helping maintain healthy levels of insulin in the blood, keeping energy levels stable, a low-carb, low-sugar diet has proven to be a good weapon in the war against obesity. A low-carb diet is essential to maintaining safe blood sugar levels for diabetics, and can help reverse the onset of adult diabetes.
Antioxidants // Helps neutralize the formation of cancer causing free radicals.
Fiber // Helps to lower cholesterol, Lower blood-glucose levels and improve you digestive health by removing harmful toxins.
Vitamin C // Experts say Vitamin C is one of the safest and most effective antioxidants. Benefits of vitamin C are known to include strengthening and protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Calcium & Magnesium // Calcium is essential for the body to protect and heal. Magnesium increases the absorption of calcium in the body. Both are required for general health. They work in harmony to help the body in numerous ways to keep illness and disease at bay.
Omega-3s // Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis.
(source)
I would definitely say that Pitaya puts the “Super” in Superfruit!
These smoothie packs are an easy way to add pitaya to your daily noms. Since pitaya can be tricky to find (often at Asian and exotic food markets), it’s great to have it right at my fingertips and year round in my freezer!


Barbie Bowl
Serves 1
1 Pitaya Plus Smoothie Pack
1/4-1/2 cup coconut water
1 frozen banana
1/2 cup frozen pineapple
1/2 tbsp coconut butter
Toppings:
1/2 banana, sliced
2 Tbsp granola (I love Nature’s Path Hemp Plus)
1 Tbsp shredded coconut
Blend until smooth. Start with 1/2 cup of coconut water and add until desired texture is reached. Add toppings, and enjoy!

WIN PITAYA PLUS SMOOTHIE PACKS!
Thanks to Pitaya Plus, one lucky RFFMBT reader will win a case of Raw Organic Pitaya Plus Smoothie Packs!
Giveaway ends on Sunday, March 9th at 11:59pm PST.
Winner will be announced on Monday, March 10th.
*Must use a valid email address and be a US resident to enter.
Show Pitaya Plus some love:
Instagram // @pitayaplus
Facebook // fb.com/pitayaplus
Twitter // @PitayaPlus
Pinterest // pinterest.com/pitayaplus
Google + // pitayaplus
Website // pitayaplus.com
Where to buy // store locator
I need to buy it right now // online









The recycle bin aftermath! Can you tell Key Lime was a fav?

The team asked “where the corgi was” so of course my famous, handsome, beautiful, precious little Teddy made an appearance along with his labrador sister Elin! They got to enjoy a nice cup o’ Cho with us : ) Teddy was a huge hit, he’s such a ham. #chopuppies
Last month Natural Delights asked me if I would be a guest judge for the recipe contest at the Annual Yuma Medjool Date Festival! Me, a guest judge? WHATTT?! So cool! I love everyone at Natural Delights and I loveeee dates, so I was really excited to visit Yuma again for the festival. Brett (my lovely bunny model) also came along for the festival!
The trip started off with necessary bathroom mirror selfies (should I say us-ie?). We’re such girls.
Then we boarded the plane and prepared for takeoff.
Unfortunately our plane had different plans as our right engine started smoking! Sooooo we deplaned waited for a new aircraft.
I don’t know if I have talked about my bad luck with planes before, but I am literally always delayed, cancelled, or end up with a broken plane!
After our new plane arrived we were off to Yuma, AZ!
First cactus sighting at the airport!
The next morning, Brett and I woke up to a gorgeous Arizona sunrise and enjoyed coffee and breakfast at our hotel before heading to the festival.

We got to meet Miss Medjool! SO FREAKING AWESOME!
Brett and I had some free time to roam around the festivals so for our first stop, we explored the gallery where they had gorgeous photos of the Medjool date growers from Natural Delights.
They even had Medjool date art created by local kids! Seriously too cute for words!
Had to take a photo with the giant fork in downtown Yuma, because Im cool like that.
Brett and I made our way to the
Our shakes were to die for! We downed them within minutes.
Standing with the recipe contest sign! Eeeeeeek!
Then it was time for the main event; the recipe contest. Look at the excitement on my face, it just screams “DATESSSSSS!”
We got to try so many incredible recipes submitted by local date enthusiasts.
And the winner wasssssss: the most incredible salty sweet cheese loaf with date and nut coating. The judges and I couldn’t get enough!
All of the Judges and the winner of the 2013 Recipe Contest!
To end an already amazing day, I did an on camera interview speaking about using dates for natural healthy sweetener in lightened up recipes! Brett and I had so much fun sampling dates from all of the vendors and getting to hangout with the Natural Delights team. It’s always a tasty and fun time visiting Natural Delights!
