New York Fashion Week is here! I’m collaborating with Beckley Boutique to bring you a whole food cleanse that will have you hopping into those skinny jeans in no time. This cleanse is also great if you are looking to reset your taste buds, jumpstart your weight loss, or need to get ready for a big event.
On the Skinny Bunny 5 Day Cleanse, you can lose up to 8 pounds and you will get to enjoy a filling breakfast scramble, layered lunch parfait, sweet and tangy dinner salad, and satisfying dessert smoothie each day! In comparison to popular all liquid juice cleanses, a cleanse that is high in fiber is much easier to stick with as fiber keeps you feeling full and satisfied and never deprived. Fiber slows the rate at which sugar is absorbed into the bloodstream keeping your blood glucose levels from rising too fast. It also cleanses your colon, acting like a little scrub brush. This scrubbing effect helps clean out bacteria and other buildup in your intestines. Fiber also helps to keep bowel movements regular to avoid bloat.
All you need are these 5 versatile nutrient packed foods and 5 days of commitment. Yes, this cleanse consists of only 5 foods! All of the ingredients on this cleanse are interchangeable and versatile enough to create 4 completely different meals!
MEET THE 5 FOODS:
- Raspberries – Raspberries contain around 8 grams of fiber per cup that helps you feel full. They also contain a natural substance called ketones which prevent an increase in overall body fat and visceral fat. Raspberries are also filled with antioxidants.
- Spinach – Filled with fiber and vitamin A. One cup of spinach has nearly 400 percent of your daily Vitamin A requirement.
- Greek Yogurt (plain nonfat) – Rich in protein and filled with probiotics. Probiotics “friendly bacteria” can help your gut and flatten your tummy.
- Egg Whites – The protein in eggs ranks highest among all foods in biological value. This means that the protein from eggs gets absorbed into the body better than other foods.
- Almonds – Olec acid found in the healthy fats in almonds triggers your small intestines to produce oleoylethanolamide, a compound that curbs hunger pangs. One ounce of almonds provides 20 percent of the magnesium you need each day. Almonds are also rich in minerals, B vitamins, and Vitamin E, one of the body’s key antioxidants, plus fiber and protein.
- Seasonings: Cinnamon (has anti-inflammatory properties), vanilla, stevia, turmeric, garlic, lemon, red wine vinegar, balsamic vinegar, and black pepper.
IMPORTANT CLEANSE DETAILS:
- Space meals 3-4 hours apart
- Drink 8-10 glasses of water
- an additional 2 cups of green tea per day is optional
- No soda, or added sugar
SKINNY BUNNY CLEANSE SHOPPING LIST:
- Almonds: 15 Tbsp (2 6oz packages) plus 1 jar of almond butter
- Egg Whites: 5 cups liquid egg whites total (3 16oz containers of liquid egg whites) or 30 egg whites
- Greek Yogurt: 60 oz. total – 10 6oz single serve containers or 2 32oz tubs
- Spinach: 15 cups total which you could divide between fresh and frozen (check the package to see how many cups there are)
- Raspberries: 20 cups total, again you can split between fresh and frozen (check the package to see how many cups there are)
- Optional Seasonings: Cinnamon, vanilla, stevia, turmeric, garlic, lemon, red wine vinegar, balsamic vinegar, and black pepper.
- Vegan Swaps: 1/4 package of Tofu can be substituted for eggs & soy yogurt can be substituted for Greek yogurt for a vegan option.
The Serious Stuff: I do not recommend exercising during the cleanse, since it does not provide enough calories. Please consult with your physical before making any changes to your diet.
BREAKFAST – SCRAMBLE & FUIT
¼ cup egg whites
1 cup spinach
1 cup raspberries
2 Tbsp sliced or slivered almonds
cinnamon
Directions: Using olive oil cooking spray, scramble egg whites with 1 cup of spinach. Add any salt free seasonings such as black pepper, turmeric, or garlic to taste. Place raspberries in a separate bowl and sprinkle with cinnamon and top with 2 Tbsp of almonds.
Recommendation: for breakfast I recommend using frozen chopped spinach.
LUNCH – LAYERED YOGURT & FRUIT PARFAIT
6oz plain nonfat Greek yogurt (single serving container)
1 cup raspberries
2 Tbsp sliced or slivered almonds
cinnamon
Directions: Layer the bottom of a jar or bowl with half of the Greek yogurt, then add half of the almonds, half of the raspberries, sprinkle with cinnamon, and repeat layers once more to create a parfait.
Recommendation: I like to make my lunch parfait in the morning inside of a glass jar using frozen raspberries. This way I can leave it in the fridge and the raspberries are defrosted just in time for lunch. If you don’t like the taste of plain greek yogurt, add stevia and vanilla to taste.
DINNER – SWEET & TANGY SPINACH SALAD
2 cups of fresh spinach
¼ cup egg whites
1 cup raspberries
2 Tbsp sliced or slivered almonds
1 Tbsp Red Wine Vinegar or Balsamic Vinegar
Splash of lemon juice
Pepper
Directions: In a large bowl, combine the fresh spinach, raspberries, and almonds. Toss with your choice of vinegar and a splash of lemon juice. Then scramble egg whites and add on top of the salad. Add pepper to taste.
DESSERT – SATISFYING SMOOTHIE
6oz plain nonfat Greek yogurt
1 cup raspberries
1 Tbsp almond butter (unsalted and unsweetened)
½ tsp ground cinnamon
½ tsp pure vanilla extract
3 Ice cubes
splash of water
Directions: Combine Greek yogurt, raspberries, almond butter, cinnamon, vanilla, and ice cubes in a blender. Add small amounts of water until preferred thickness is desired. Blend away and enjoy.
Recommendation: Use frozen raspberries to make your smoothie extra thick and cold.
Happy fashion week style bunnies!
Health & Happiness
xo Catherine
Right after I flew in, we went to 
How handsome is this guy?! ^
I had an amazing lentil burger with fresh vegetables, pickled daikon, and carrot on a whole wheat bun. I’ve never made lentil burgers before but I need to! Expect a recipe coming up soon.
Later we went to a bar with a few of Matt’s friends and of course I sat at a table with the lyrics to “Part of Your World” from The Little Mermaid. Too good – I love Disney!
After I saw Matt, I went to stay with my friend Dominique. We were roommates together at FIDM in downtown LA and became inseparable. It was love at first sight. I don’t know if I’ve ever told this story on my blog before, but when Dom and I first moved into our assigned rooms in student housing, we both had the exact same Hello Kitty toaster, and the rest was history. It was a serious bonding moment right there. Hello kitty is responsible for his friendship!
I love her little nugget, Izzie! When she was born in 2007, we snuck her into our dorm room and she stayed with us for a few days. Such rebels. She’s such a love bug. I spent most of my trip with my hair up in a huge bun and no makeup. It was seriously H-O-T the sat few days!
Dominique’s roommate Kat made us an amazing dinner the first night I stayed with them. Dominique and Kat love eating healthy, so it was fun to cook together and get inspired. Kat made the best sweet potato I’ve ever had. You may notice, I never make potato recipes on my blog because I have never liked potatoes. I know, I know, some call it weird, some call it lucky haha, but Kat totally won me over with her over the stove sweet potato recipe that I will share on the blog soon.
After dinner I swaddled Izzie and she fell asleep like this for about 20 minutes. I’ve done this to her ever since she was a baby. She loves being cozy! P.S. If you were wondering, Matt gave me those Miley leggings, they’re hilarious and I have to wear them to spin haha.
While I was in NYC I got to meet up with my friend Amy who used to work at Chobani! Amy and I were email buddies when I first started working with Chobani, and then I got to meet her in person at a 
Later that day I met up with my friend Michael in Union square and he took me to 
After visiting with Amy and Michael I went and checkout out the 
On my last day in the city I woke up to breakfast made by Dominique. She’s the BEST! Such a sweet girl!
She even carried my suitcase down 5 flights of stairs. That’s love!
I was invited by my friends at Chobani to visit the 
I had the honor of meeting the chefs who brought out 3 delicious Chobani Greek Yogurt Creations!
From the sweet menu: 
Dom loved the Fig + Walnut as well!
My favorite part of the cafe is that there is a little Evil Eye embedded in the wall in the upper left hand corner. You wouldn’t really notice it unless you we’re really looking, but it was the first thing that I saw. My Armenian grandmother was obsessed with char atchk (evil eye in Armenian). She carried one everywhere she went, and she made my sister and I have them with us at all times. I still have one on my keychain, and one on hanging on my door in my room. It’s something that’s always been special to me, so seeing it in the restaurant reminded me of my grandmother.
When I was on my way to JFK, I saw this sign to the right of the highway. It was the perfect exit from the city and reminder to always eat real food, which is what this blog stands for.
The second I landed it was back to business for me! I printed out packing slips, shipping labels, and started packing up Eat More Rabbit Food shirt orders for all of my little bunnies! Your support is unbelievable! I still cannot believe how fast these shirts sell! It makes me so happy to know that so many of you are so passionate about healthy eating and rabbit food!
Thankfully I have a super cute assistant to sing “lalala” and smile while I pack orders! My friends have the prettiest babies, I love when Celina and her little one Miss Laila Rose come over to hangout!