Mmmmm, It’s Toast Tuesday again!
It is getting hot here in Los Angeles! Today I was craving some fresh avocado, and I just happened to have one chilling in the fridge. Fresh avo with a dash of lemon juice, salt, and pepper topped on a slice of multi-grain bread makes a delicious summer snack!
Fresh Avocado Multi-Grain Toast
1 slice Milton’s Healthy Multi-Grain bread
1/2 Hass Avocado
squeeze of fresh lemon juice
dash of salt
dash of pepper
Remove half of the avocado from skin and cut into thin slices. Toast the bread, top with avocado slices, drizzle with fresh lemon juice, and sprinkle with a dash of salt & pepper to taste.