Mmmmm, It’s Toast Tuesday again!

It is getting hot here in Los Angeles! Today I was craving some fresh avocado, and I just happened to have one chilling in the fridge. Fresh avo with a dash of lemon juice, salt, and pepper topped on a slice of multi-grain bread makes a delicious summer snack!

Avocado Toast1

Fresh Avocado Multi-Grain Toast
Serves 1

1 slice Milton’s Healthy Multi-Grain bread
1/2 Hass Avocado
squeeze of fresh lemon juice
dash of salt
dash of pepper

Remove half of the avocado from skin and cut into thin slices. Toast the bread, top with avocado slices, drizzle with fresh lemon juice, and sprinkle with a dash of salt & pepper to taste.

8 Comments on Fresh Avocado Multi-Grain Toast

  1. ashlie
    June 7, 2012 at 8:47 pm (9 years ago)

    i eat my avocado toast with a few dashes of hot sauce, usually cholula…so good!!

    Reply
    • Catherine
      June 8, 2012 at 12:06 am (9 years ago)

      Mmmmm that sounds like such a good idea!!!

      Reply
  2. TJ
    July 6, 2012 at 11:53 pm (9 years ago)

    Avocados…lemon…toast…obsessed.

    Reply
  3. Caroline
    July 8, 2012 at 12:05 pm (9 years ago)

    Tried this today, but with hot sauce. So good!!!

    Reply
    • Catherine
      July 8, 2012 at 3:06 pm (9 years ago)

      Awesome idea, glad you love it! xo

      Reply
  4. Lucy
    September 23, 2012 at 3:32 pm (9 years ago)

    All of your recipes are so delicious.. I’ve been browsing all day! If you ever released a book with all your recipes, I would 100% buy it!

    Reply
  5. Emily
    December 2, 2012 at 11:15 am (9 years ago)

    I just had this with my beloved hot sauce, sriracha 🙂 this was so flavorful! Thanks so much for the recipe 🙂

    Reply
  6. Dara Lewis
    September 30, 2013 at 7:43 pm (8 years ago)

    I absolutely adore your blog, I have a question though, do you count calories or do you strictly go off of the rabbit food pyramid? Because I would love to lose weight but I’m not sure if I should be focusing on caloric intake or if I would lose weight by following the RFP?

    Reply

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