It’s Toast Tuesday!

Today is a variation of one of my old favorite treats. I used to love bagels with cream cheese, tomato and lemon pepper in high school. Nowadays, I still enjoy this flavor combination, but I’ve swapped the bagel for sprouted grain toast and traded in the regular cream cheese for a fat-free version.

Tomato & Lemon Pepper Toast

Serves 1

1 slice Ezekiel 4:9 Sprouted Grain Low Sodium Bread
1 Tbsp nonfat cream cheese
2 slices tomato
lemon pepper to taste

Toast the bread, spread with cream cheese, top with tomato slices, and a sprinkle of lemon pepper.

4 Comments on Tomato & Lemon Pepper Toast

  1. karen
    July 31, 2012 at 11:07 am (9 years ago)

    Catherine, what type of bread do you purchase? There are so many out there and I was curious as to what you use. By the way, this looks delicious and I am going to make it!

  2. Karen
    August 4, 2012 at 8:31 am (9 years ago)

    Okay so I’m eating this right now and holy cow it’s amazing! New fave!

  3. Emma
    March 25, 2014 at 10:06 am (7 years ago)

    My favorite snack/lunch is Ezekiel Bread with goat cheese and tomato. Really light and delicious.


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