It’s Toast Tuesday!
Today is a variation of one of my old favorite treats. I used to love bagels with cream cheese, tomato and lemon pepper in high school. Nowadays, I still enjoy this flavor combination, but I’ve swapped the bagel for sprouted grain toast and traded in the regular cream cheese for a fat-free version.
Tomato & Lemon Pepper Toast
1 slice Ezekiel 4:9 Sprouted Grain Low Sodium Bread
1 Tbsp nonfat cream cheese
2 slices tomato
lemon pepper to taste
Toast the bread, spread with cream cheese, top with tomato slices, and a sprinkle of lemon pepper.