healthy

Chobani Recipes

I’m so excited to announce the winner of my Chobani Flip Giveaway!
Congratulations to Emily Nard! Make sure to check your email Emily! xo

Motivation Monday: “Your body keeps an accurate journal regardless of what you write down.”

 

Chobani Greek Yogurt
To celebrate my CHO Giveaway winner, I thought it would be fun to bring back some of my fun recipes made with Chobani Greek Yogurt! Enjoy!

Healthy Beet CookiesHealthy Beet Cookies

Honey Yogurt Covered GrapesHoney Yogurt Covered Grapes

Apple Pie ParfaitApple Pie Parfait

Honey Wheat Protein PancakesHoney Wheat Protein Pancakes

Individual Protein CheesecakeIndividual Protein Cheesecake

Protein Popsicles 1Protein Popsicles

Chobani Muffin For One + GiveawayChobani Muffin For One

Chobani Flip Giveaway! (CLOSED)

Hi Bunnies!

Guess what? It’s time for a giveaway!
Your support and encouragement means so much to me, and I’d like to say thank you with a delish Chobani Flip Giveaway!

Chobani sent me this amaze package filled with Cho Flip before it was in stores! Oh CHO, you are so good to me! I cannot tell you how much I love this yogurt and this company! Now back to the sweet (haha no pun intended) package they sent me!

This adorable box arrived at my doorstep and I literally squealed! Amy at Chobani had told me that I would be receiving a very special sponsored blogger package, but I had no clue what it was.
Inside the box was:
Engraved Chobani spoon – ummmm so stinkin’ cute
Chobani shirt that says “100% real” on the back – I die!
Brand spankin’ new Chobani Flip – AHHH!!! So good!
and a hand written note on official Chobani stationary – frame worthy for sure!

I am not a fan of key lime flavored things, but ohhhh my goji this Key Lime Crumble Chobani Flip is so flippin’ good! Definitely my new dessert of choice!
Thank you so much to Choabni for always keeping my tummy full and happy with Chobani Greek yogurt!

Below are so photos of the sponsored blogger box that I received:

Chobani Flip
Chobani Flip
Chobani Flip
Chobani Flip
Chobani FlipChobani Flip
Chobani Flip
Chobani Flip
Chobani Flip

Chobani Flip

In collaboration with Chobani, I am hosting a giveaway! One lucky RFFMBT reader will win a case of 12 assorted Chobani Flips*!

For your chance to win:

  1. Leave a comment on this post “Chobani Flip Giveaway” telling me your favorite Greek yogurt topping.
  2.  You can earn another entry by tweeting: “Enter to #win a case of 12 assorted #tastereal @Chobani Flips! Hosted by @EatRabbitFood http://bit.ly/113IRnF .”
    – Complete your Twitter entry by leaving a separate comment on this post with a copy of your tweet.
  3.  You can earn an additional entry by taking a photo of your favorite yogurt topping on Instagram along with the handle @RabbitFoodForMyBunnyTeeth and hashtags #RFFMBTchoflip & #tastereal
    – Complete your Instagram entry by leaving another comment on this post with a link to your Instagram image.
  • That means you can earn up to 3 entries: comment on this post, tweet, and/or Instagram!
  • All entries must use a valid email address.
  • Contest open to U.S. residents only (I’m sorry international bunnies!)
  • All entries must be posted by Sunday, April 21 at 11:59pm (PST).
  • The winner will be announced on Monday, April 22.

*Not the same package as above. Winner does not receive shirt or spoon.

Make sure you like RFFMBT on Facebook and follow on Twitter and Instagram!

* The giveaway has ended, and the winner will be announced on Monday, April 22.
** Congratulations to the winner: Emily Nard.

Banana Roll-Ups

Hi bunnies!

Some of you may have noticed my blog went down a few times last week. I had some technical difficulties, but thanks to Go Daddy, it’s all good now! The response to my last post about bridesmaid dress sizing was overwhelming! It’s absolutely crazy to see how many of us have been through the same situation with clothing sizes or that darn number on the scale. I loved reading all of your comments, and I’m sure that other readers appreciated them as well! You guys are truly empowering! I was also so excited to hear from some of you that had never commented on my blog before. It really showed me how powerful that post was and how much you appreciated it. Sometimes it’s hard to talk about weight and sizes because it’s often uncomfortable and embarrassing, but your support and responses make me happy to share my ups and downs! Just one comment from someone who says “thank you” or “I can relate” makes it all worth it! Knowing that I can help others with my blog is an indescribable feeling. I love you all very much!

Motivation Monday: “Take it day by day. Results don’t come overnight. Change doesn’t happen immediately. Keep working towards your goals.”

Over the weekend I found another “before” photo. Sometimes I really dislike seeing these photos, but when I see them next to my “after” I can’t help but be extremely proud of myself and how far I have come. I hope that these photos can help to motivate and inspire you to continue on your journey and never give up!
Before & After Weight Loss I have a super simple healthy snack for you guys. I love having Banana Roll-Ups for breakfast with some Greek yogurt, as a pre workout snack to fuel me through my barre classes or runs, or as a post workout snack. They’re easy to make and totally hit the spot!

Banana Roll-Ups
Banana Roll-Ups
Serves 1

2 soft taco size whole corn tortillas
1 banana
1 Tbs almond butter, peanut butter, or natural nut butter of your choice.
sprinkle of cinnamon to taste

Cover the tortillas with a damp piece of paper towel and heat in the microwave for 15 seconds. Spread the tortillas with nut butter. Cut banana in half and place on the tortillas. Sprinkle with cinnamon, and roll the tortillas tightly around the banana. Slice into half inch pieces like sushi, and enjoy!

Banana Roll-Ups
The Rabbit Food Pyramid Breakdown
Produce: banana
Whole Grain: whole corn tortillas
Protein: complete the meal with a side of Greek Yogurt or a cup of milk!
Plant Based Fat: nut butter

Why I like whole corn tortillas vs. whole wheat tortillas: First things first, in the rabbit food world, corn is a whole grain! There are less calories and carbohydrates for two soft taco sized corn tortillas than in 1 whole wheat tortilla. This way you can have more!

Stay tuned for an delish giveaway this week! xo

Sunset Bunny Bowl

Hi everyone, I hope you had a fantastic bunny day yesterday!

Motivation Monday: “You don’t get what you wish for, you get what you work for.”

Obvi my favorite holiday since I was a little tike… haha Bun and a bun!

Easter Throwback
This bun is in bunny heaven!Bunny Heaven
Since I’m sure most of us ate our weight in Easter candy and… plug your ears… chocolate bunnies, NO! A Tragedy! It’s time for a little Easter detox. This Bunny Bowl was inspired by a photograph on Chobani’s Instagram. After seeing the photo, it was all I could think about, so I headed to the grocery store for some fresh ingredients to make a similar concoction. After a very long deliberation on what this delectable bowl should be named, I ended up going with “Sunset Bunny Bowl” which was reader Julie Scott’s idea! Please note that my awesome recipe names were vetoed: Rainbow Bunny Bowl, Chop Chop Bunny Bowl, and Veggie Nom Nom Bowl. April Fools on the last one haha. I thought those named were suh-weeeet, but apparently not so much! Easter Detox Bowl was a close second, but this “salad” if you will, can be made ANY day!

This colorful bowl is filled with protein, fiber, and micronutrients. It’s the perfect lunch for a warm day! Don’t forget healthy food should be pretty, we eat with our eyes! Pretty food= delish food!

Sunset Bunny Bowl

Sunset Bunny Bowl
Sunset Bunny Bowl
Serves 1

1/3 cup red bell pepper
1/3 cup orange bell pepper
1/3 cup yellow bell pepper
1/3 cup mushrooms
1/3 cup tomatoes
1/3 cup carrots
1/4 medium avocado
1/4 cup white cannellini beans
1/4 cup plain 0% Chobani Greek yogurt
2 Tbsp sliced almonds
Salt, pepper, & lemon juice to taste

Wash and chop produce into small pieces. Rinse and strain cannellini beans. Arrange chopped produce, beans, avocado, and almonds in a bowl and top with Chobani Greek yogurt. Add salt, pepper, and a fresh squeeze of lemon juice to taste. Toss, and enjoy cold.
Note: I used canned low-sodium cannellini beans

Greek yogurty goodness:

Sunset Bunny Bowl
Sunset Bunny Bowl
The Rabbit Food Pyramid Breakdown
Produce: bell peppers, mushrooms, tomatoes, carrots
Whole Grain: none
Protein: cannellini beans and 0% Greek yogurt
Plant Based Fat: almonds and avocado

Carrot Cake Bites

Hoppy Easter Everybunny!

Even if you don’t celebrate Easter, you can celebrate bunnies, spring, pastel colors, and carrot cake with me!
I’m so excited to hangout with my family this weekend. I will be celebrating Armenian Easter Saturday with my cousins tomorrow, and then Easter Sunday with my dad, mom, sister, grandparents, and aunt. Can’t wait for all of the bunny cuteness that will occur this weekend!

Since Easter is often associated with bunnies and carrots and those are pretty much the two best things on this planet, I thought it would be fun to make Carrot Cake Bites. Little bites of natural energy that won’t hurt your waistline! True rabbit food!

Carrot Cake Bites
Carrot Cake Bites

Carrot Cake Bites
Makes about 20 bites
Adapted from Baking Serendipity

1 cup rolled oats
1/2 cup shredded carrots
1/2 cup almond butter
1/3 cup maple syrup
1/4 chopped almonds
1/4 cup raisins
1/4 cup ground flaxseed
1/2 tsp cinnamon

In a mixing bowl, combine shredded carrots, almonds, raisins, flaxseed, and cinnamon and stir. Add almond butter and maple syrup and stir until evenly combined. Place mixture in refrigerator for at least one hour. Shape mixture into one-inch bites.

Don’t forget my other healthy carrot cake recipes:

Carrot Cake Oatmeal

Carrot Cake Oatmeal
Serves 1

1/4 cup rolled oats
1/2 cup water
1/2 cup grated carrot
1/4 cup nonfat cream cheese
1 Tbsp chia seeds
1 Tbsp maple syrup
2 Tbsp raisins
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp vanilla

Cook the oats with water in a pan over medium-high heat. Once most of the water has been soaked up into the oats, stir in the chia seeds, cream cheese, and grated carrot. Add in the rest of the spices, vanilla, and maple syrup and stir until all ingredients are combined. Transfer the cooked oatmeal to a bowl, garnish with extra shredded carrot, and top with raisins. Enjoy warm.

The Rabbit Food Pyramid Breakdown
Produce: carrot and raisins
Whole Grain: rolled oats
Protein: nonfat cream cheese
Plant Based Fat: chia seeds

Carrot Cake Smoothie

Carrot Cake Smoothie
Serves 1

1 cup chopped carrots
1 frozen banana
6oz Chobani Pineapple Greek Yogurt
1/3 cup unsweetened almond milk
1/4 cup rolled oats
1 Tbsp chia seeds
1/2 tsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground ginger

Combine all ingredients in a blender and blend until smooth. Add almond milk as needed to acquire your desired thickness.
Note: For a vegan option, omit the Greek yogurt (and almond milk) and sub with 1 cup of coconut milk instead.

The Rabbit Food Pyramid Breakdown
Produce: carrot and banana
Whole Grain: rolled oats
Protein: Greek yogurt
Plant Based Fat: chia seeds

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