eggs

Breakfast, Recipes, Vegetarian

Avo Egg English Muffin

Congratulations to the winner of my DOLE Taste of Spain Salad Party Giveaway: Amber C!
Don’t forget to check your email! I can’t wait for you to have your salad party!

Avocados are EVERYWHERE right now and I have been buying them like a crazy person! I love me some avo, even for breakfast! I enjoyed this petite breakfast sandwich with a side of fresh grapefruit and red grapes that my friend brought me from her house! Of course you could use one cup of any fruit you would like. Now, get ready for some serious yolk porn…

Avo Egg English Muffin
_MG_6894This is the juiciest grapefruit I’ve ever had!
Avo Egg English Muffin
Avo Egg English Muffin

Avo Egg English Muffin
Avo Egg English Muffin
Serves 1

1 Egg
1/4 medium avocado
1/2 whole grain english muffin

On the side
1/2 cup grapefruit
1/2 cup red grapes

Split the English muffin in half and toast one side. Mash and spread 1/4 of an avocado onto the toasted English muffin. Generously spray a skillet with nonstick or olive oil cooking spray over medium heat. After skillet has heated, crack one egg and drop it into the pan. Cook egg until whites because solid. Remove egg from pan and transfer to the avocado coated English muffin. Enjoy with 1 cup of fresh fruit of your choice!

The Rabbit Food Pyramid Breakdown
Produce: grapefruit and grapes
Whole Grain: 1/2 English muffin
Protein: egg
Plant Based Fat: avocado

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Breakfast, Recipes, Vegetarian

Valentine Toast

Happy Valentine’s Day my little love bunnies!
I hope everyone is having a lovely day!
Valentine Toast
Valentine Toast
Valentine Toast

Serves 1

1 egg
1 slice whole-grain bread

Using a cookie cutter or knife, cut a heart out of the center of the bread. Spray a pan with nonstick cooking spray. Place the bread in pan over medium to low heat. Crack an egg and place it in the heart cutout. Cover the pan and allow to cook for a few minutes until whites are cooked through. Transfer the finished toast to a plate and adorn with Sriracha or Tabasco hearts. Top the remaining bread heart with homemade Cherry Chia Jam. Happy Valentine’s Day!
Note: I used a 2.5 inch heart shaped cookie cutter.
Cherry Chia Jam

Cherry Chia Jam
Makes about 1 cup of jam

1 cup cherries or berry of your choice (I used frozen pitted cherries)
1 Tbsp chia seeds
1 Tbsp water

Defrost the cherries under warm water until thawed and remove pits if necessary. Place the cherries and 1 Tbsp of water in a blender and pulse until cherries are mashed, but not completely pureéd. Transfer the mashed cherries to a jar and stir in the chia seeds. Refrigerate for about 60 minutes until chia seeds expand and turn the content into a thick jam.

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Breakfast, Recipes

Two Ingredient Pancakes

Happy National Pancake Day!!!

I am loving these awesome food holidays! Yesterday I celebrated National Frozen Yogurt Day with my friend Brett at Yogurtland for a free yogi and toppings. The line went well around the corner of the store, but it moved petty fast. I went with plain/tart and topped it with kiwi, yogurt covered raisins, and yogurt chips, mmmm!

Instead of going to IHOP for their oh so tempting free and very caloric pancakes, I have some ultra skinny and healthy two ingredient pancakes for you! Celebrate this tasty holiday with a batch of gluten free, flour-less, and protein packed pancakes! They’re so sweet, you may not even want syrup!

Two Ingredient Pancakes
Two Ingredient Pancakes
Two Ingredient Pancakes
Two Ingredient PancakesTwo Ingredient Pancakes
Serves 1

2 eggs
1 very ripe banana

my favorite additions:
1/4 tsp vanilla extract
1/8 tsp cinnamon

Mash the ripened banana with hands or a fork until smooth and set aside. Beat two eggs and then add to the mashed banana. Add vanilla and cinnamon into the batter if desired. Generously spray a pan with nonstick or olive oil cooking spray and turn the stove to medium heat. Using a 1 Tbsp measuring spoon, scoop a spoonful of batter and pour into the pan. Flip the pancakes once the edges become cooked. Allow the pancakes to cook through. Respray the pan with nonstick spray between each set of pancakes. Enjoy!
Note: Start with a lower heat since the pancakes can burn easily. Each pancake takes a couple of minutes to cook.
Another Note: Nonstick cooking pans help making the pancakes easier to make.

The Rabbit Food Pyramid Breakdown
Produce: banana
Whole Grain: 0
Protein: eggs
Plant Based Fat: 0 (try topping with 1 Tbsp of nut butter!)

Don’t forget my other healthy pancake recipes:
Honey Wheat Chobani Pancakes
Protein Pancakes
Sophisticated PB&J Pancakes
Buckwheat Pancakes with Ginger Pear Glaze

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Breakfast, Recipes, Toast Tuesdays, Vegetarian

Whole-Wheat French Toast

Guess what day it is?
TOAST TUESDAY!

Mmmmm a healthy twist on the ultimate kind of toast: French Toast! French Toast may have a poor reputation when it comes to healthy breakfast choices, but not when it’s pretty and perfectly portioned! It’s the perfect combination of protein, whole-grain, healthy fats, and produce!


Whole Wheat French Toast
Serves 1 

1 slice whole-wheat bread
1 cup fresh raspberries
1/4 cup egg whites
2 Tbsp sliced almonds
1/8 tsp cinnamon
3 drops liquid stevia or other natural sweetener

Combine egg whites, cinnamon, and sweetener in a bowl.  Soak the slice of bread in the egg mixture until it is absorbed. Place the bread in a pan lightly coated in cooking spray over medium heat. Pour excess egg mixture on top of the bread. Flip and cook both sides until the egg is no longer runny. Transfer to a plate and top with fresh raspberries and almonds.


The Rabbit Food Pyramid Breakdown
Produce: raspberries
Whole Grain: whole-wheat bread
Protein: egg whites
Plant Based Fat: sliced almonds

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