Buckwheat Pancakes With Ginger Pear Glaze

There is no better way to start off your weekend than a hot plate of pancakes. Trade in your Bisquick and syrup for this pretty plate of healthy pancakes. This glaze is so good, you won’t even miss ol’ Aunt Jemima!

Buckwheat Pancakes With Ginger Pear Glaze
Serves 1

1 small pear
¼ cup buckwheat pancake mix
2 Tbsp sliced almonds
½ tsp fresh grated ginger
1 Tbsp lemon juice
1 Tbsp water

Slice pear into small pieces. In a microwave safe bowl, toss the pear slices with lemon juice, water, and ginger. Cover with saran wrap and microwave for 2-4 minutes. In a separate bowl, mix the buckwheat pancake batter to package instructions (I usually use water/milk and omit oil). Pour batter into pan over medium heat and flip once the pancakes are golden brown. Transfer pancakes to a plate and drizzle with pears and ginger glaze. Top with sliced almonds and enjoy warm.

The Rabbit Food Pyramid Breakdown
Produce: pear
Whole Grain: buckwheat pancake mix
Protein: enjoy with a glass of milk
Plant Based Fat: sliced almonds

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