If you know me, then you know that my favorite food in the world is toast!
I will be bringing you a new toasty treat every Tuesday from sweet to savory!
Banana Hazelnut Toast with Ricotta
1 slice Ezekiel 4:9 Sprouted Grain Low Sodium Bread
1/4 cup nonfat ricotta cheese
1 Tbsp chopped hazelnuts
sprinkle of ground cloves
Toast bread and spread with ricotta cheese. Add slices of banana and chopped hazelnut and sprinkle with ground cloves.
The Rabbit Food Pyramid Breakdown
Whole Grain: sprouted grain bread
Protein: nonfat ricotta cheese
Plant Based Fat: hazelnut