Everyone loves pizza, right?
And homemade pizza? Even better!
What if I told you that you could have this entire pizza, for yourself?
That’s right, this homemade pizza is personal sized!
Dough and all, from scratch – following The Rabbit Food Pyramid!
Grab your ingredients, preheat your oven, and get ready for the best pizza of the summer!
My Italian side is very happy with this little creation!
Rustic Ricotta & Peach Pizza
¼ cup whole-wheat flour
1 egg white
1 Tbsp almond milk
½ tsp oregano
pinch of salt
pinch of pepper
1/4 cup nonfat or lowfat ricotta cheese
1 Tbsp scallions (or chives), chopped
1/2 Tbsp lemon juice
1 tsp olive oil
1/2 peach, thinly slices
1 tsp balsamic glaze
Preheat oven to 450. Combine all of the dough ingredients and mix well. Generously spray a baking sheet with nonstick or olive oil cooking spray. Thinly spread the dough on the baking sheet. In a new bowl, combine the ricotta ingredients and mix well. Spread the ricotta over the uncooked dough, leaving 1/2 inch of the outer edge for crust. Thinly slice 1/2 of a peach and place slices over the ricotta. Transfer the pizza to oven and bake for 12-13 minutes or until edges become golden brown. Remove from oven and drizzle with balsamic glaze. Cut and serve hot.
The Rabbit Food Pyramid Breakdown
Produce: scallions and 1/2 peach
Whole Grain: whole grain flower in the pizza dough
Protein: ricotta cheese and egg white
Plant Based Fat: olive oil
ashleyAugust 1, 2013 at 1:49 pm (10 years ago)
Your title is wrong. :'(
CatherineAugust 1, 2013 at 1:52 pm (10 years ago)
Fixed it haha! Weekend brain!
Casey @ Life of a HashbrownAugust 2, 2013 at 7:07 am (10 years ago)
I love this recipe!!! However, I am vegan. Do you have any suggestions of what I could replace in the recipe?
Jojo @ RunFastEatLotsAugust 2, 2013 at 9:09 am (10 years ago)
Oooh peach and ricotta on pizza sounds really good!
fardousAugust 2, 2013 at 4:02 pm (10 years ago)
i like sweet with salty things