toast tuesday

Breakfast, Lunch, Snacks, Toast Tuesdays

Tomato & Lemon Pepper Toast

It’s Toast Tuesday!

Today is a variation of one of my old favorite treats. I used to love bagels with cream cheese, tomato and lemon pepper in high school. Nowadays, I still enjoy this flavor combination, but I’ve swapped the bagel for sprouted grain toast and traded in the regular cream cheese for a fat-free version.


Tomato & Lemon Pepper Toast
Serves 1

1 slice Ezekiel 4:9 Sprouted Grain Low Sodium Bread
1 Tbsp nonfat cream cheese
2 slices tomato
lemon pepper to taste

Toast the bread, spread with cream cheese, top with tomato slices, and a sprinkle of lemon pepper.

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Recipes, Snacks, Toast Tuesdays, Vegan, Vegetarian

Blackberry Almond Butter Toast

It’s Toast Tuesday!

Creamy almond butter and fresh berries contribute to this tasty little treat that is reminiscent of a PB&J, only this is much better!
I’m allergic to blackberries (I usually use bing cherries), but I shot a picture of this slice when I made it for a friend! She said it was blog worthy!

Almond Butter & Cinnamon Blackberry Toast
Serves 1
1 slice Julian 12-grain bread
1 Tbsp unsalted almond butter
1 cup blackberries
cinnamon to taste

Toast the bread, and spread with almond butter. Sprinkle with cinnamon and top with fresh blackberries.

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Recipes, Snacks, Toast Tuesdays, Treats, Vegetarian

Kiwi Swiss Pepper Toast

It’s Toast Tuesday!

The perfect sweet and savory combination of flavors that your palette will love.

Kiwi Swiss Pepper Toast
Serves 1

1 slice whole-wheat bread
1 triangle Laughing Cow Spreadable Light Creamy Swiss Cheese
1 kiwi
cracked black pepper to taste

Peel and slice kiwi. Toast the bread, spread with Swiss cheese, top with kiwi slices, and add freshly cracked black pepper to taste.

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