It’s Toast Tuesday!
Creamy almond butter and fresh berries contribute to this tasty little treat that is reminiscent of a PB&J, only this is much better!
I’m allergic to blackberries (I usually use bing cherries), but I shot a picture of this slice when I made it for a friend! She said it was blog worthy!
Almond Butter & Cinnamon Blackberry Toast
1 slice Julian 12-grain bread
1 Tbsp unsalted almond butter
1 cup blackberries
cinnamon to taste
Toast the bread, and spread with almond butter. Sprinkle with cinnamon and top with fresh blackberries.