rabbit food

Motivational Wallpapers // 01

Since my blog is all about living a happy, healthy, fun, beautiful life, I wanted to introduce monthly motivational wallpapers! I have to thank my reader, Hannah Silver for inspiring me to do this!

Each month I’ll be posting a new motivational wallpaper for your computer desktop and iPhone! Every time you open your computer or look at your phone, you will be reminded to “eat more rabbit food!”

I hope you enjoy the very first RFFMBT wallpaper!
They’re all free to download, my gift to you little bunnies! xo

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DL-Wallpaper-EatMoreRabbitFood-Pink// click to download // PINK // EAT MORE RABBIT FOOD (1856 X 1161) // DESKTOP

DL-Wallpaper-EatMoreRabbitFood-Green// click to download // GREEN // EAT MORE RABBIT FOOD (1856 X 1161)// DESKTOP

DL-Wallpaper-EatMoreRabbitFood-Greyscale// click to download // GRAYSCALE // EAT MORE RABBIT FOOD (1856 X 1161) // DESKTOP

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// PINK // IPHONE WALLPAPER (1936 X 3000) // EAT MORE RABBIT FOOD

// GREEN // IPHONE WALLPAPER (1936 X 3000) // EAT MORE RABBIT FOOD

// GRAYSCALE // IPHONE WALLPAPER (1936 X 3000)// EAT MORE RABBIT FOOD

Balela Salad

Ladies and gentlemen, I bring you: a healthy Middle Eastern dish!

I’ve been addicted to Trader Joe’s Balela Salad (Middle Eastern chickpea & black bean salad) for a while now. Balela is savory and tangy with a gratifying bite. Plus, thanks to the amazing plant-based protein and fiber, it’s quite filling. I’m pretty sure you guys are going to be hooked like I am!

It’s amazing on it’s own, but if you are following the Rabbit Food Pyramid, you can add some lettuce and tuck it into a whole wheat pita pocket, or serve over a bed of lettuce and quinoa!

Love my new bunny bowl that Brett gave me for Christmas! It’s so photogenic : )

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Balela Salad
Serves 1
1/2 cup chickpeas, cooked (I use Eden Organic – No Salt Added Chickpeas)
1/4 cup black beans, cooked (I use 365 Organic No Salt Added Black Beans)
1/4 cup chopped fresh tomato
3 Tbsp lemon juice
1 Tbsp olive oil
1/2 Tbsp apple cider vinegar
2 cloves garlic
2 Tbsp cup chopped red onion
2 Tbsp chopped fresh parsley
1 Tbsp chopped fresh mint
Pinch of cayenne
Salt & Pepper to taste

Rinse and strain cooked chickpeas and black beans. Chop, tomato, garlic, red onion, parsley, and mint. Combine together with the chickpeas, beans, lemon juice, olive oil, and apple cider vinegar. Add cayenne, salt and pepper to taste. Store in a covered container in the refrigerator.
Note: This dish is best after the chickpeas have marinated for several hours of overnight.
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Make your meal RFFMBT Pyramid approved:
Serve over a bed of lettuce and quinoa
or
Add lettuce and tuck it all into a whole grain pita pocket!

The Rabbit Food Pyramid Breakdown
Produce: tomato, garlic, red onion, parsley, mint (1 cup of lettuce if desired)
Whole Grain: None (1/2 cup of cooked quinoa – or 1/2 whole wheat pita pocket if desired)
Protein: chickpeas & black beans
Plant Based Fat: olive oil
Free Extras: lemon juice, apple cider vinegar, cayenne, salt & pepper

… I love rabbit food!

Date & Olive Tapenade

Ok my little bun buns, here it is. The tapenade you’ve all been waiting for! The salty sweet spread I have been bragging about for days. My favorite thing from the Natural Delights Medjool Dates Summit. The recipe I have been craving twenty four seven. DATE OLIVE TAPENADE! Vegan, gluten-free, no added salt, and no added sugar! 100% om nom nom worthy. Spread it on top of a crostini with a slather of goat cheese, and you will be in heaven! You must make this for your next party. Best appetizer. The end. Enjoy!

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Date & Olive Tapenade
Recipe By: Bob Nidiffer

1 cup chopped Medjool dates
1/3 cup water
1/3 cup pitted Kalamata olives, chopped
2 Tbsp extra-virgin olive oil
1 Tbsp balsamic vinegar
1 Tbsp drained capers, chopped
1 tsp fresh thyme, chopped
Optional: 1/2 cup chopped walnuts – I actually loved it without them!

Goat Cheese
1 log soft goat cheese

Crostini
1 whole grain or French baguette
Olive oil cooking spray

Combine chopped dates and 1/3 cup water in a saucepan. Cook over medium-high heat until liquid evaporates and dates are soft, about 5 minutes. Transfer dates to a food processor. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme and process into a spread.
Optional: Fol chopped walnuts into the date & olive spread.
Crostini: Preheat oven to 350. Slice baguette into thin slices and place on a cooking sheet. Generously spray the bread with a coat of olive oil cooking spray. Bake for 12-15 minutes or until golden and crispy.
Note: Can be made up to 3 days ahead. Cover and refrigerate, but bring to room temperature along with cheese before serving.

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The Rabbit Food Pyramid Breakdown
Produce: dates (fruit)
Whole Grain: baguette (50g serving)
Protein: goat cheese (1/4 cup serving)
Plant Based Fat: olives & olive oil (2 Tbsp serving of tapenade)

Rabbit Food Pyramid Refresher

Today’s post is a little different than the norm. After reading a comment from a reacher: Stephanie, I noticed that I haven’t talked about the Rabbit Food Pyramid since I started my blog in 2012! Since I often have new readers, I think now would be a great time to re-introduce the rabbit food pyramid and how it works!

How it started:
After being on Nutrisystem for a few months and not liking the groggy lethargic feeling that overly processed shelf stable foods gave me, I branched out on my own to continue my weight loss journey. After reading numerous health and fitness magazines and articles by registered dietitians and nutrition experts, I experimented with different styles of eating and found what works for me. I quickly realized that drastic diets and cutting out food groups following “no-carb” or “fat-free” fads were not for me. It left me hangry (hungry and angry) all the time, which led to uncontrollable binging and even worse, a severe eating disorder of restrictive eating, and eventually bulimia and a brief stint with anorexia. As you can tell, food rules were a terrible idea for someone like me who has OCD perfectionist qualities.

Determined to lose weight the proper way this time, I educated myself on how to portion meals properly with balance. That meant carbs, fat, produce, and protein to keep my body nurtured and healthy. This is when the Rabbit Food Pyramid was born. I gathered the proper recommended* serving sizes of each food/food group into a huge list and divided them into four categories.

Weight loss using the Rabbit Food Pyramid: 4 small meals per day!

Breakfast:
1 serving of fruit
1 serving of whole grain
1 serving of protein
1 serving of plant based fat

Lunch:
2 servings of vegetables
1 serving of whole grain
1 serving of protein
1 serving of plant based fat

Dinner:
2 servings of vegetables
1 serving of whole grain
1 serving of protein
1 serving of plant based fat

Snack Meal:
1 serving of fruit
1 serving of whole grain
1 serving of protein
1 serving of plant based fat

Free Extras:
Spices! Anything from cinnamon to chipotle or even zero calorie natural sweeteners like Stevia.

Now that you know the formula for each meal, all you have to do is pick your food for each category! I’ve provided ideas and sample servings for each category here.
If you aren’t sure what the proper measurement is for a certain food, refer to the Rabbit Food Pyramid page to double check!

LET’S START WITH AN EASY BREAKFAST:
PB & Banana Toast

Breakfast:
Produce/Fruit: 1/2 sliced banana
Whole Grain: 1 slice whole wheat bread
Protein: 1 cup (8oz) of soy milk
Plant Based Fat: 1 Tbsp unsalted peanut butter
Free Extras: Sprinkle of cinnamon

Easy peasy! No calories, points, carbs, or macros required! Just balance from each food group!
NOW LETS GET TRICKY WITH A BREAKFAST RECIPE:

Whole Wheat French Toast

Breakfast Recipe: French Toast
Produce/Fruit:
 1 cup fresh raspberries
Whole Grain: 1 slice of whole wheat bread
Protein: 1/4 cup egg whites
Plant Based Fat: 2 Tbsp sliced almonds
Free Extras: 1/8 tsp cinnamon & 3 drops liquid stevia

Combine egg whites, cinnamon, and stevia in a bowl.  Soak the slice of bread in the egg mixture until it is absorbed. Place the bread in a pan lightly coated in cooking spray over medium heat. Pour excess egg mixture on top of the bread. Flip and cook both sides until the egg is no longer runny. Transfer to a plate and top with fresh raspberries and sliced almonds.

Maintenance:
To maintain my weight, I learned that adding one additional snack meal or protein shake per day worked perfectly for me. Of course it took some trial and error to figure out what worked for me!

I hope that this breakdown of the Rabbit Food Pyramid helps you to better understand the way that I portion my meals and create recipes!
Health & Happiness xo
Catherine

Let me know if this was helpful or if you have any questions about the Rabbit Food Pyramid!

*What works for me, might not work for everyone. The suggested serving sized are based on my own personal experience. Everyone is built differently, so if you are taller or heavier than my starting weight, you may need another small meal in your diet to fit your nutrition needs. Please consult a doctor before making any changes to your diet. This is only a suggestion based on my personal experience.

RFFMBT Online Store Is Open For Biz!

Hi everybunny!
I hope you guys had a fun & relaxing labor day weekend!

Things have been busy busy! I’m finally back on the correct time zone and creating new recipes in my kitchen. For everyone who has been asking, the RFFMBT shop is back! Get your EAT MORE RABBIT FOOD shirts while they’re hot! Oh, and keep your eyes peeled for a fun, vegan, g-free giveaway coming up later this week!

Eat More Rabbit Food Shirt Online Store

Health & Happiness xo
Catherine

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