energy

Cashew Cookie Larabars

Any LÄRABAR lovers out there? I am totally addicted to them! There are so many great things about these bars that I don’t even no where to begin! Maybe with their mission.

“At LÄRABAR, we believe that the foundation of a sound mind, body and spirit is derived from what you eat. And what you eat is most delicious and satisfying when it’s in a whole, natural state.”

Amen, Lara!

  • Gluten free
  • Dairy free
  • Soy Free
  • Made from 100% whole food
  • Delicious blend of unsweetened fruits, nuts and spices.
  • Each flavor contains no more than 9 ingredients.
  • Ingredients that you can actually pronounce.
  • No added sweeteners or sugar.
  • Uncooked and unprocessed.
  • Loaded with nature’s own vitamins and minerals.
  • Sustaining with no added fillers, preservatives, supplements, or flavorings.
  • A great source of natural fiber, protein, good carbohydrates and healthy fats.
  • The essential enzymes, which are necessary for the digestion and utilization of nutrients, remain completely intact in their most natural, powerful state.

Pure and simple, just as nature intended.

I have about 10 favorite flavors but the first one I ever tried was love at first bite. Cashew Cookie, oh how I love thee. It’s made of only dates and cashews, and let me tell you, it tastes like a cookie! A pricey cookie though… at about $2.50 per bar, your grocery bill can add up pretty quickly. Since Larabars are made from simple whole ingredients, I though to myself… pshhh I can make these! So I did.

Top: LÄRABAR brand.
Bottom: RFFMBT bar!

Cashew Cookie Larabars
Cashew Cookie LarabarsCashew Cookie Larabars
Makes 6 bars

1 cup pitted Medjool dates
1/2 cup raw unsalted cashews
1 Tbsp water – if needed

In a food processor, pulse the cashews until they are broken into tiny pieces (do not pulse for too long, as it will turn into powder). Pit the dates and add them to the food processor. Blend the dates and cashews together occasionally scraping down the sides of the food processor. If the mixture is not sticking together, add one tablespoon of water and continue blending. The mixture should stick together and be pliable. Remove the mixture and form into a ball. Place the ball on a large piece of saran wrap. Cover the top of the ball with another layer of saran wrap and flatten with a rolling pin or your hands. Cut into 6 pieces and wrap individually in saran wrap. Refrigerate for 30 minutes and enjoy!
Note: Store the bars in the refrigerator or freezer for maximum life.

Measure…

Cashew Cookie Larabars Pulse…
Cashew Cookie Larabars Blend…
Cashew Cookie Larabars Roll…
Cashew Cookie Larabars Flatten…
Cashew Cookie LarabarsCut…
Cashew Cookie LarabarsWrap…

Cashew Cookie Larabars…Enjoy!

Cherry Almond Green Tea Smoothie Bowl

Hello lovelies!

If you follow RFFMBT on Twitter or Facebook you know that I always post a “Motivation Monday” quote to get the week started off right! I realized that I have never posted my Motivation Monday quotes on my blog, so today… that will change! I love starting my week feeling strong, positive, and optimistic and sometimes all you need are some motivating words to make it happen.

Motivation Monday: “Transformation is not a future event, it’s a present activity” -Jillian Michaels

Today started off with a scrumptious smoothie bowl and a dysfunctional computer! I took my computer into the Apple Store for a Genius Bar appointment in hopes of solving my wifi issue. My computer has not been able to detect, pickup, or stay connected to wifi for the past couple of weeks and it’s been super annoying. I’ve actually had to plug my computer straight into the ethernet cord! How old school… haha So anyways, my computer ended up having all sorts of problems, so I said bye bye to my computer while it goes to the Apple spa for 3-5 days! AHHHH! Bear with me as I attempt to post from my iPad, and public library computers while my lappy is away on vacation! I will try to continue posting everyday, but if I am slow or go MIA, this is why (hence the late post)! Cross your fingers my computer is only gone 3 days versus 5!

Enough depressing talk about my beloved laptop and back to that scrumptious smoothie bowl! Today’s smoothie was so thick that it turned into an awesome smoothie bowl. I’m one of those people that could not live on juice because I would miss chewing too much. I love a good smoothie, but I can drink those babies in under 30 seconds and then start scavenging the pantry for something to “eat.” If you just read that last sentence and said “me too,” I have a solution for you! Smoothies are an excellent way to combine fresh nutritious foods with little prep time and zero cooking, but they can often disappear just as fast leaving you wanting more. Most smoothies are a meal within themselves, so they should leave you feeling full and satisfied. I have found a simple way to slow down my smoothie drinking pace by eating them out of a bowl with a spoon. I find that I eat slower, I can really enjoy and experience the flavor and texture of the food while allowing my body to feel full. To make sure that I slow down and enjoy my smoothie bowls, sometimes I add some RFFMBT approved healthy topping!


Allgood Provisions sent me some yummy samples of their Sundried Organic Utah Cherries which I generously topped my smoothie bowl with. I’ve been going cherry crazy lately, so this awesome little resealable pack of dried cherries is just the cherry on top. Ha. Thanks Allgood, I am loving my healthy grab and go snackity snacks! I’m not sure if I am the only one that obsesses over certain foods for certain periods of time, but it has been happening a lot lately (remember the carrot cake?)! I bought a huge bag of cherries, so I’ve been on a cherry kick making as many healthy goodies as possible. Don’t worry, if you’re sick of cherries, I’m almost out! I felt like pairing an unusual ingredient/flavor to todays smoothie for some morning energy: Green Tea!

If you’re not a fan of drinking green tea plain, you can sneak it into your smoothie to make a healthy energizing breakfast with countless health benefits:

Weight Loss: The polyphenol found in green tea increase metabolism by intensify levels of fat oxidation and the rate at which your body turns food into calories.
Energizing: Has a stimulating effect from it’s caffeine content.
Anti aging: Can reduce wrinkles and signs of aging due to it’s rich antioxidants and anti-inflammatory properties.
Boosts immunity: T
he antioxidant polyphenol compounds called Catechins have been shown to boost your immune system. 
Anti Carcinogenic: 
Catechins present in green tea neutralize free radicals to reduce the chances of cancer.
Reduces Cholesterol: Reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad.


Cherry Almond Green Tea Smoothie Bowl
Serves 1

6oz plain nonfat Greek yogurt
1 cup frozen pitted cherries
2-3 Tbsp water
1 Tbsp almond butter
1 tsp green tea leafs
1/2 tsp pure vanilla extract

If you do not have loose leaf tea, open up a tea bag and measure out 1 teaspoon of green tea leafs. Combine the Greek yogurt, cherries, almond butter,  vanilla, and green tea in the blender. Add water 1 tablespoon at a time to get the blender moving. Blend until smooth. Transfer smoothie to a bowl, top with 1 tablespoon of almonds or dried cherries and enjoy with a spoon.


The Rabbit Food Pyramid Breakdown
Produce: cherries
Whole Grain: none, add 1/4 cup whole rolled oats if desired
Protein: plain nonfat Greek Yogurt
Plant Based Fat: almond butter

Warning: this is probably not the best idea for after dinner/dessert because of the caffeine from green tea… unless it’s finals week or you are working really really late that night!

Pistachio Ice Cream Smoothie

Ok, so today was really… blah to say the least.
I have been dealing with some really crazy health issues recently; long story short my thyroid is out of whack and I have been in and out of doctor’s offices and getting pricked by way too many needles trying to figure out what is going on! So far they think I have hyperthyroid, but I am on a waiting list to see an endocrinologist. I am so exhausted from telling different doctor’s what is going on that I cannot even begin to tell you how I feel right now, so I will get to that in a different post when I have more energy! For now, I will just say that I have been feeling abnormally crappy and moody and have realized that the only thing that can actually make me feel better is by eating healthy. I’ve been trying all different variations of green smoothies to boost my energy and provide a quick dose of nutrients to my body and it has been making such a difference! When I eat clean ‘n’ green I feel sooo much better. I still don’t feel 100% fabu at the moment, but better! It’s amazing how the food we eat can have such a big impact on how we feel!

Since I have noticed how great I feel with the addition of green smoothies in my diet, I will be experimenting with some more super interesting (but tasty) green smoothies! This one is a little more “green” than my Thin Pint Protein Smoothie, but still delicious if you are looking to try something new! The ingredient list may look a little whacky, but quinoa was probably the best little addition. The quinoa gave my smoothie a super thick texture and a boost of complete protein! Win win.

Pistachio Ice Cream Smoothie
Serves 1

1 cup almond milk
1 cup kale -packed
1 frozen banana
1/2 cup cooked quinoa
2 Tbsp unshelled pistachios
1 Tbsp unsweetened shredded coconut
1 + 1/2 tsp pure vanilla extract
1/2 tsp cinnamon
1 packet stevia if desired

Cook and refrigerate quinoa beforehand. Start by combining the kale and milk in a high powered blender and blend until it is completely smooth (to avoid grainy texture). Next add the pistachios and coconut and blend thoroughly. Add in the quinoa and blend completely to ensure a smooth texture. Next add the rest of the ingredients and blend away. Serve chilled.


The Rabbit Food Pyramid Breakdown
Produce: kale & banana
Whole Grain: quinoa
Protein: milk
Plant Based Fat: pistachios & coconut

Juice Challenge: Day 2

Day 2: COMPLETE!
Wow this is definitely a mental challenge!

Emotions: I woke up excited to try all of my new juices, and was even more excited after I stepped on the scale and lost 3lbs of bloat! I felt refreshed and had energy until about 3pm, and then fell asleep on my friend’s couch for 2 hours. I am a huge coffee addict, and I think skipping my morning, and afternoon cup o’ joe is what’s been the hardest so far. I am hoping that the coffee withdrawals will go away and I will be able to get energy from juice alone!

Hunger: The morning started off great after my “breakfast juice” and I didn’t really feel hungry in-between juices until after dinner. For some reason around 8pm is my snack time. Weather I am hungry or not, I want something to eat. Instead of caving in and reaching for the candy, I made a nice hot cup of Senna tea with a couple drops of stevia. No crazy headaches or insane hunger…yet! I never really realized how much I snacked and chewed on treats until now! Mind over matter…

I have been trying to get ahold of Joe The Juicer’s recipe from Fat, Sick, & Nearly Dead but his recipe website has been under maintenance for the past 3 days… how convenient!

Green Machine:
makes 2 servings

2 green apples
10 carrots
10 leafs dinosaur kale
2 cup spinach (packed)
1 cucumber
2 stalk celery
10 sprigs Italian parsley

Candied Carrot
serves 1 

5 carrots
2 apples
1 orange

Sweet Beet
makes 3 servings

15 carrots
10 sprigs Italian parsley
4 stalks of celery
2 small beets
3 cups spinach (packed)
2 oranges

Juice Critique:
Green Machine: I loved this juice so much yesterday, I doubled the recipe and had 2 today! Don’t let the grass like smell fool you, this one is a tasty way to get in your greens!

Candied Carrot: I don’t know how this keeps happening, but the juices that I make the most of, I don’t end up loving… and the ones that end up with 1 serving are amazing and I want more! I’m in loveee with Candied Carrot. It really does taste like candy compared to the other juices. It’s sweet and super satisfying! Definitely making multiples of this!

Sweet Beet: I give up on the beets. I just cannot do it! I love beets in salads and with cheese, but as juice, they taste like dirt. I had a really hard time getting this one down… It tasted like earth. And of course I ended up with 3 of them!

Keeping up with my water intake and staying strong! Juice, juice, juice!

Protein Pop

Sometimes it’s hard to make it from breakfast to lunch, or lunch to dinner without a little pick-me-up in between. From time to time I get midmorning and mid afternoon energy slumps and need something small to tie me over until the next meal. One of my favorite simple snacks is what I like to call a Protein Lollipop!

One Teaspoon of your favorite unsalted nut butter, and a drizzle of honey is all you need to get a quick boost that won’t spoil your next meal!

Protein Lollipop
serves 1

1 Tbsp unsalted nut butter
drizzle of honey