bars

Recipes, Treats, Vegan, Vegetarian

Coconana Bars

Motivation Monday: “When something bad happens, you have three choices. You can either let it define you, let it destroy you, or let it strengthen you.”

Indulgent ooey gooey chewy coconut banana bars with a secret ingredient!
TOFU!!!!

Coconana Bars
Coconana Bars

If you aren’t a fan of tofu (or think it’s scary!) this is a great starter recipe for you. You cannot even taste it, yet it contributes to the gooey texture of the bars with a dabble of protein. Tofu is so incredibly versatile that it goes way beyond the traditional stir-fry. I have used tofu in pudding and smoothie recipes, and yesterday I decided to take it to the next level. Enter baking experiment.

Coconana Bars

It took me about 3 tries to get this recipe to the right texture. I had never baked with tofu or Splenda Brown Sugar before, so it was a day of trial and error.The first round turned out like a rubber ball. No joke, it probably bounced. After the first catastrophe I aimed for more tofu and less flour, which resulted in a sloppy mess that slightly resembled dog food. Before I knew it I had baked through two episodes of Real Housewives of Atlanta, Sex & The City the movie, and Shahs of Sunset. Alas Coconana Bars were born!

Here they are in all their glory.Coconana Bars
Coconana Bars

100% dairy free, 100% oil free, 100% vegan, 100% DELIGHTFUL

Now let’s talk Splenda. I know, I know, some of you may be thinking… Splenda? Is she kidding? Is that healthy? Well here it is folks: I felt adventurous and wanted to make a guilt free dessert without all of the fat and sugar that usually comes along with it! Everyone has their own opinion on artificial sweeteners, but once in a while I don’t mind living on the edge and using Splenda. It’s also a great alternative for others who are trying to watch their sugar intake for medical or weight loss reasons. Of course stevia is still my main squeeze when it comes to daily use! I hope that someone comes out with a Stevia Brown Sugar Blend, that would be fannnntastic.

Coconana Bars
Makes 6 bars

1/2 cup whole wheat flour
1 banana – mashed
1/4 cup sweetened shredded coconut
1/4 cup silken tofu – blended
4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar)
1/2 tsp vanilla extract
1/4 tsp rum extract
1/2 tsp salt
1/2 tsp baking powder

Optional Toppings
1/2 Tbsp powdered sugar
1/8 tsp cinnamon

Preheat oven to 350 F degrees. Blend the tofu in a blender until smooth. Transfer mashed tofu into a mixing bowl. Mash the banana and combine with tofu. Next, add the brown sugar, vanilla extract, rum extract, and coconut to the tofu banana mixture. Stir until well mixed. In a separate bowl, mix the dry ingredients (flour, baking powder, and salt ).Pour the tofu banana mixture into the dry ingredients and gently fold the ingredients together until well combined (be gentle, and do not over stir the batter or the bars will come out tough). Spray a 9 x 5in loaf pan with nonstick spray. Pour batter into the pan and bake for 13-14 minutes.
Note: The center should be a little gooey and soft. If overcooked, they can have a tough rubbery texture. There is no harm in undercooking the bars since there are no eggs!

If you’re feeling fancy, mix powdered sugar and cinnamon together and sprinkle over the bars right after they come out of the oven. Cut and serve for a healthy dessert.

If you are interested in baking with Splenda Brown Sugar Blend, here are their conversions to make baking a cinch:

BROWN SUGAR:
USE THIS MUCH SPLENDA®BROWN SUGAR:
1/4 cup
1/8 cup (2 tablespoons or 6 teaspoons)
1/3 cup
2 Tbsp + 2 tsp (or 8 teaspoons)
1/2 cup
1/4 cup (or 4 Tbsp or 12 tsp)
2/3 cup
1/3 cup (or 5 Tbsp + 1 tsp, or 16 tsp)
3/4 cup
6 Tbsp (or 18 tsp)
1 cup
1/2 cup 

Question: What do you think about artificial sweeteners? Do you use them on occasion? Do you steer clear?

I’m off to have an ultrasound of my thyroid. Wahhhh! Think happy thoughts, think happy thoughts! xo

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Snacks, Tips, Treats, Vegan, Vegetarian

Travel Snacks

I am taking a break from packing… or should I say downsizing my suitcase, because I am going to Japan today!

I love traveling, but sometimes it gets tricky to find healthy foods at airports. I like to prepare little emergency snack kits for my carry on bag just incase I get hungry or healthy choices aren’t available.

If you are traveling somewhere far, it can be nearly impossible to bring fresh food along with you. Meal replacement bars are a great option, but some of them have ingredient lists longer than the dictionary and are filled with artificial sweeteners, preservatives, and some questionable ingredients. I have done my research to find you the healthiest meal bars and snacks that are TSA approved, portable, shelf stable, and yummy! The best part? These snacks have no preservatives, and tiny ingredient lists with the largest list containing only 7 ingredients, all of which we can pronounce and locate in a grocery store!

Meet your new travel buddies:

Ak-Mak Whole Wheat Sesame Crackers: These generously sized whole grain crackers contain only 7 ingredients such as: organically grown whole wheat flour, clover honey, sesame oil, dairy butter, sesame seeds, yeast, and salt. They add up to only 110 calories and 4 grams of fiber per serving of 5 crackers! I love these crackers because they are perfectly crunchy and not to mention Armenian (I’m part Armenian), scoreee!

Larabar: Well, I’m speechless on this one… I don’t know how they do it! Larabars are possibly the greatest meal bars to hit the market. Ever. Larabars are gluten free, dairy free, soy free, non-GMO, vegan, and kosher but do not exclude flavor. Famous for their simple ingredient list, pure delicious taste, and and outstanding nutrition, Larabars are the simple way to eat on the go. My favorite flavor “Cashew Cookie” contains only cashews and dates and actually tastes like a cookie. Amazing! The nutritional stats aren’t too shabby either. Made from whole fruits and nuts in their most natural state, it contains 230 calories, and 3 grams of fiber! They come in a variety of flavors and have been popping up in grocery stores and some Target stores all over.

Blue Diamond Almonds, 100 Calorie Packs: Almonds are great portable snack and an excellent source of  vitamin E, fiber, copper, phosphorous and riboflavin. Sometimes it’s easy to get carried away and suddenly a handful turns into an entire bag, so this mini 100 calorie pack of whole, natural, unsalted almonds takes the guesswork out for you. Talk about good things in small packages!

Justin’s Classic Almond Butter, Single-Serve Packet: These convenient single serve packages contain 2 tablespoons of almond butter at 200 calories per packet. Smear some on crackers for the perfect snack without the jar, measuring spoons, and mess! These handy little packets come in a variety of different nut butters and flavors.

That’s It: I just recently discovered these bars and have become completely obsessed! I like to call them “adult fruit leathers!” The bars consist of two servings of fruit per bar… yup… that’s it… just like the title implies. Crazy right? My Apple & Pear bar contains one whole apple and one whole pear. That’s it (I can’t stop saying that out loud, I’m truly amazed)! No added sugar, preservatives, no nothing. Oh, and don’t forget, they’re also fat free, gluten-free, kosher, and vegan. At only 100 calories and a whopping 3 grams of fiber, That’s It bars are your new bff. These thick, chewy fruit bars are a great option if you don’t feel like lugging an apple around in your purse, or don’t feel like buying one at an airport café for say $5.

Just Tomatoes: Just like the package says, these are just tomatoes! Veggies can be the trickiest food to travel with, but this awesome brand Just Tomatoes, just made getting our veggie servings in so much easier. Just Tomatoes uses a special dehydrating process, which allows nutrients to stay intact and leaves them with the perfect chewy texture. Just Tomatoes makes a variety of different vegetable snacks from peas to corn and are always kosher, GMO free, and never contain additives, preservatives or sweeteners. At 90 calories and 2 grams of fiber per ounce, these make a great snack with whole grain crackers!

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