As you know, I love experimenting with vegan cooking & baking. I think that it’s a fun challenge to make versions of my favorite treats without any animal products. My latest experiment was a vegan Chocolate Tofudding, made from only 3 ingredients: tofu, cocoa powder, and honey!  Top it with some raw cacao nibs, and you have a gorgeous easy to prepare dessert or afternoon snack!

Chocolate Tofudding
Makes 4 servings

1 package silken tofu
3 Tbsp unsweetened cocoa powder
3 Tbsp honey

Remove as much water from tofu as possible. Combine tofu, cocoa powder, and honey in a food processor and blend until smooth. Tofudding can be eaten right away, but I suggest refrigerating the tofudding for about one hour until it thickens.

| 15 Comments

15 Comments on Chocolate Tofudding

  1. Selena La'Chelle
    June 6, 2012 at 1:47 pm (13 years ago)

    Cool! Now if only I had a food processor…
    =;)

    Reply
    • Catherine
      June 6, 2012 at 4:54 pm (13 years ago)

      I have not tried making Tofudding in a blender, but if you have one available, that might work!

      Reply
        • Catherine
          June 6, 2012 at 6:18 pm (13 years ago)

          Let me know if you give it a try!

          Reply
  2. Josée
    June 6, 2012 at 6:12 pm (13 years ago)

    I’m up for the challenge…how to I take out the water??

    Reply
    • Catherine
      June 6, 2012 at 6:18 pm (13 years ago)

      That is a great question Josée! I usually place a few layers of paper towel on top of a plate, and then put the tofu on top. Followed by some more paper towel and a plate (to add weight) on top of the tofu. This way the tofu is lightly pressed by the weight of the plate, and the paper towel can soak up the excess water!

      Here are some instructions that might help:
      http://vegetarian.about.com/od/newfoodssubstitutions/ht/presstofu.htm

      Reply
  3. Sara
    June 6, 2012 at 7:32 pm (13 years ago)

    If you have a Costco membership, or know someone who does its a great place to buy kitchen appliances, I got my food processor for $20, and its a really nice cuisinart. 🙂 I also can’t wait to try this recipe!

    Reply
    • Catherine
      June 7, 2012 at 12:46 am (13 years ago)

      I got mine at Costco too! I think we have the same one 🙂

      Reply
  4. Tiina
    July 3, 2012 at 2:18 am (12 years ago)

    I used a hand blender to make this. I also added one banana to make it sweeter – delicious!

    Reply
    • Catherine
      July 3, 2012 at 11:24 am (12 years ago)

      Great idea, Tiina! Glad you loved it xo

      Reply
  5. Elana
    July 7, 2012 at 11:00 am (12 years ago)

    This is perhaps the grossest thing ever.
    Awesome waste of perfectly good tofu, cocoa powder, and honey, as well as my time and efforts.
    I even tried to salvage this by adding milk, melted chocolate, and condensed milk in turn.
    No luck.
    Don’t bother with this god-awful recipe.

    Reply
    • Catherine
      July 7, 2012 at 1:17 pm (12 years ago)

      I’m sorry you didn’t like the recipe Elana! Tofu can definitely be an acquired taste! Health & Happiness xo

      Reply
    • Roxanne
      April 13, 2016 at 1:44 pm (9 years ago)

      Try refrigerating it, it gets super thick and gets better

      Reply
  6. Lydia
    July 10, 2012 at 7:08 pm (12 years ago)

    This was my 1st time making it and it was soooo yummy. I can’t believe it’s so healthy yet satisfy my sweet tooth!!

    Reply
    • Catherine
      July 10, 2012 at 11:43 pm (12 years ago)

      Aww glad you loved it Lydia! xo

      Reply

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