As you know, I love experimenting with vegan cooking & baking. I think that it’s a fun challenge to make versions of my favorite treats without any animal products. My latest experiment was a vegan Chocolate Tofudding, made from only 3 ingredients: tofu, cocoa powder, and honey! Top it with some raw cacao nibs, and you have a gorgeous easy to prepare dessert or afternoon snack!
Makes 4 servings
1 package silken tofu
3 Tbsp unsweetened cocoa powder
3 Tbsp honey
Remove as much water from tofu as possible. Combine tofu, cocoa powder, and honey in a food processor and blend until smooth. Tofudding can be eaten right away, but I suggest refrigerating the tofudding for about one hour until it thickens.