Vegan

Vegan

Antioxidant Smoothie

Before I get to my smoothie recipe I wanted to talk about a couple of things!

First: Thank you thank you thank you to all of my little bunnies who ordered shirts and “Eat More Rabbit Food” merch! I can’t even tell you how thankful and humbled I am by your support! I’m also so happy that you guys love rabbit food as much as I do : ).

Second: Sorry for being a little MIA on the blog! Once I list merch in my online shop, it turned in to utter madness (and happiness)! I get so excited when I see your orders come in and want to get them packed up and shipped as fast as I can so you can wear your new goodies, but then I totally stress myself out thinking I’m superwoman lol. But guess what, everyone’s orders (up to today at 2pm) have been shipped! WOOO!! It’s just me myself and I running my blog, email, Instagram, Facebook, Twitter, and Pinterest, so when I add shirts into the mix, I literally go crazy. Today, I ate an entire bag of goldfish while I packed orders and laughed when I realized the bag was empty. Im stress eating like crazy this week! I’m also working on a huge freelance graphic design project right now, so I have a feeling I will be buying another bag of goldfish this week.. haha. These are things I used to beat myself up about, but now, I know that I’m stressed, I’m eating because I’m stressed, I’m going to get my workout on later tonight, everything will be ok, and life goes on! I’m glad to have a much healthier perspective on food now vs a couple of years ago… which leads me to my next subject! The Organic CBD Nugs help with stress.

Since this week is National Eating Disorder Awareness Week, and I wanted to post a different kind of Transformation Tuesday. I didn’t just want to post this, I NEEDED to post this. If you guys have been following me for a while, you’ve probably read my weight loss story, but today, I wanted to talk about my recovery/weight gain story!

Before and After RecoveryYou may have noticed that I don’t really talk about weight very much. I am totally open to talking about my before (heaviest) and after (lowest) weights. I can tell you that in the photo on the left, I was at my worst in my eating disorder and I weighed around 100 lbs. But now… I don’t care what I weigh. Yes, I weigh myself on occasion to make sure I’m in a normal range for my body, and am not getting crazy with the bags of goldfish (haha), but for the most part my jeans and bra are a good indicator of how I’m doing. I will notice if I go to Sprinkles Ice Cream too many days in a row that my bra is feeling a litttttlllleee snug so I replace the Sprinkles Ice Cream with banana nice cream that I make in my Yonanas. It’s taken me a LONG time and a lot of hard work to get to this place where I don’t beat myself up over certain things, and can happily allow myself things like goldfish and ice cream, but it has been 100% worth it.

During my weight loss journey, I became obsessed with losing weight. I loved when people would call me “tiny” and “skinny” and was driven by people who thought that I was too thin. In my ED mindset, the thinner the better. But did it equal happiness? No, not at all. I was extremely depressed, miserable, always hungry, in pain, and my brain was foggy because I wasn’t nourishing my body with enough calories. At my lowest weight of about 100 lbs, I was never small enough. At this point I was terrified of most foods (even fruit, wtf), I had alienated myself from all of my friends, and never had any energy. At one point I didn’t think I was thin enough or worthy enough to live. That’s when I has a huge meltdown that saved my life. I started therapy and working with a nutritionist to become happy and healthy again, which was the best decision I’ve ever made. Was it easy? No. Was it fun? Not really. But was it worth it? Yes. During my recovery I realized what it was like to live again and eat freely without caring. Instead of working out to burn what I ate, now I workout because it’s fun and I love the friends that I’ve made at spin. I eat healthy because I love the way it makes me feel. It scares me when I look back at old photos when I was too small and thought I was “fat.” It’s terrifying how frail I was. I’m so happy to be where I am today! I have so much more muscle and love my strong legs and hiney compared to what I looked like during my ED. Starving & overexercising will not make you happy, no matter how much you think it will. Say yes to healthy eating, sexy muscles, and happiness! I hope that by sharing my story, I can inspire just one person to choose recovery and a healthy lifestyle!

Now that the serious part is done, onto the recipe! Today’s recipe is one of my best friend’s favorites! I can’t eat berries (worst allergy ever… boo), so I make this for my sister and her fiancé to enjoy while I stick with my Tropical Green Smoothie!

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Antioxidant Smothie
Serves 1

1 frozen banana
1/2 cup unsweetened almond milk
1/2 cup blueberries
1/2 cup strawberries
huge handful of spinach

Blend until smooth.

I promise I will have recipes other than smoothies this week!
xo

Copycat {whole foods} Tropical Green Smoothie

I am really really excited to tell you guys that I am an official contributor for Olympic gold medal winning gymnast Shawn Johnson’s website The Body Department! The goal for Shawn and TBD is to provide a safe and healthy place for young women to come and talk about health and body image in a positive way. You can see my Contributor Profile on TBD, where Shawn will be sharing some of my recipes and tips to live a healthy vibrant life! She also posts some great workouts that you guys will love!

I went to Whole Foods the other night after spin and ended up ordering the BEST smoothie. I’ve been making my Simple Green Smoothie every morning, but I’m quite certain that this is my new go to! The best part is that it’s just as simple to make! See my video below to watch me make this smoothie step by step!

Below is the 24 oz Tropical Green Smoothie that I purchased from Whole Foods for $5.95.
It consisted of spinach, coconut water, banana, pineapple, and mango.
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I love getting smoothies from juice bars and markets when I’m low on time and groceries, but sometimes I don’t think their smoothies are thick enough for my liking and I drink them in a nanosecond. My recipe is a little bit thicker but to my knowledge, tastes exactly the same as theirs! If you like thick smoothies, you are in the right place! But if you like your smoothies a little thinner, no problem, just add some extra coconut water to this recipe!

Below is my Copycat Tropical Green Smoothie!

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Copycat {whole foods} Tropical Green Smoothie
Serves 1

1/2 – 1 cup coconut water (I used O.N.E.brand)
1 frozen banana
1/2 cup pineapple
1/2 cup mango
huge handful of spinach

Start with 1/2 cup of coconut water and add more if needed or desired. Blend until creamy and smooth.

Vitamix Blending Tips:
Some of you have asked me what settings I use on my blender.
Vitamix blenders can look intimidating, but they are so easy to use!

  • Start by placing all of the ingredients into the blender, followed by the lid, and plunger.
  • I usually start off on variable 5 as I jam all of the ingredients down with the plunger.
  • Once the ingredients have all been pushed to the bottom, I like to bring the variable speed up to 7 or 8 until it starts moving on it’s own without the plunger.
  • Once the ingredients start blending without the help of the trusty Vitamix plunger, I hit the “HIGH” switch and let it run until it blends super smooth and even!

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I hope you guys enjoy this smoothie as much as I did!
And I apologize for all of the smoothie recipes recently, it’s so hot in CA! We literally haven’t had winter at all here, boooo. I want snow and hot soup!

Snickerdoodle Green Smoothie

Hi snow bunnies!

I just got got home last night from the best ski trip! A big group of us rented a cabin in Big Bear and drove up on Friday for the weekend. Although the conditions on the mountain weren’t perfect, we had SO much fun! I’m doing a post tomorrow about my trip for anyone who is interested! I’ll be posting my fav travel snacks and lots of fun photos from my GoPro : )

Yesterday I drove home from Big Bear to celebrate the 1st birthday of Full Psycle!
I love being a part of the amazing family that Shelly, Paul, and Kris have created. I’ve met so many incredible new friends and actually ENJOY working out for the first time in my life.

Full Psycle first birthday
You know a cycling studio is good when you have to set your alarm for 5pm every sunday when the schedule goes live so that you can actually get into your desired classes for the week! One year later and classes are still full with a wait list. Like seriously? Unbelievable!!! Actually, it’s totally believable because Shelly, Paul, and Kris are the most amazing human beings you will ever meet. They remember EVERYONE’S names in class. And I mean EVERYONE! They’re encouraging, funny, loving, and so passionate about their studio and students. It’s their encouragement that has gotten me where I am today. I cannot believe how strong I have become since my very first class at FP.


Yesterday was such an emotional day for me. Yesterday on the one year anniversary of FP, I celebrated my new personal record of 518 kilojoules (compared to my first class of 158kj) which I would like to dedicate to my friend Ryan Eaton who I lost one year ago today. As I pushed through class, I couldn’t hold back the tears as this rush of extreme happiness and sadness took over me. In the last minute of class, I put my towel over my head and bawled my eyes out. I was so proud and happy of what I had just accomplished, but at the same time I was remembering this day exactly one year ago. I am so grateful to be surrounded by the most incredible family, friends, Full Psyclists, and readers! Each day you guys inspire me to become stronger mentally and physically. The past year has been a roller coaster of ups and downs, and I cannot imagine the past year without all of you.

Today’s recipe is surprise surprise, a green smoothie! If you follow me on Instagram, you know that I’m addicted to green smoothies and juices recently. There is no hiding it, I loveeee them!!! I love my smoothie extra thick, so I have been throwing avocado in the mix! This smoothie is extra creamy, and when blended with vanilla and cinnamon, it actually tastes like a snickerdoodle cookie! Strange, but true. Just check my Insta for comments from readers that have tested it out!

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Snickerdoodle Green Smoothie
Serves 1

1 handful spinach
1 frozen banana
1/2 small avocado
1/4 cup unsweetened almond milk
1/2 tsp vanilla
1/4 tsp cinnamon

Blend blend blend until creamy and smooth!

Note: If you don’t have a high powered blender, you can use 1/2 cup of almond milk!

Super Bowl Smoothies

Happy Super Bowl Sunday!!!
Who is going to win it this year?!

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DENVER BRONCOS SMOOTHIE

Broncos Orange
1 small orange
1/2 banana
1/4 cup mango
1/4 cup almond milk
1/4 cup pineapple
1-2 strawberries for color

Broncos Blue
1 cup blueberries
1/2 banana
1/2 cup almond milk
1/2 cup coconut water
small handful of spinach

Blend each smoothie separately and layer with equal parts of each.

SEATTLE SEAHAWKS SMOOTHIE

Seahawks Green
2 smal oranges
1 banana
large handful of spinach
1/2 cup of ice

Seahawks Blue

1 cup blueberries
1/2 banana
1/2 cup almond milk
1/2 cup coconut water
small handful of spinach

Blend each smoothie separately and layer with equal parts of each.

Spinach Hummus + Cabo Chips Giveaway

Who’s ready for the Super Bowl?!

Since Super Bowl Sunday is usually a day of snacking while watching the big game, I wanted to introduce you to my favorite chips and healthy dip!

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Let me start off by saying that Cabo Chips won’t cure health issues, but they are definitely one of the healthiest tortilla chips on the market, and most importantly… they taste delicious!

If you grew up in Southern California like me, you probably grew up eating Have’a Corn Chips. Well let me tell you, that as someone who was raised in Orange County and ate Have’a Chips with every sandwich, Cabo Chips are actually better. They’re evenly coated in soy sauce so that each chip that touches your tastebuds is loaded with that perfect soy flavor. You won’t have to search the bottom of the bag for the broken pieces of “dark” chips that actually taste like soy sauce! (California kids… You totally know what I’m talking about!) There is no other way to describe these chips than LEGIT! NON-GMO verified, 100% whole grain, vegan, gluten-free, and kosher. OH EM GEEE. As Healthy as tortilla chips can get!

Cabo Chips are unique because they are truly authentic restaurant/cantina style tortilla chips. It starts with stone ground non-gmo corn cooked fresh daily into delicious tortillas which are hand cut into triangles and cooked in non-gmo expeller pressed soybean oil. They are then seasoned by hand with real ingredients – no powders or “natural flavorings” here just real lime juice and either gluten free soy sauce or sea salt depending on the flavor. Cabo Chips are light, crispy, and flaky, and they’re great on their own but also sturdy enough for dipping.

Again, Cabo Chips are one of the few non-gmo project verified corn tortilla chips and they’re are also vegan, gluten free, 100% whole grain, and Kosher! I’m in Love!

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Now for the dippage:
Spinach Hummus

1.5 cups spinach, packed
1 15oz can garbanzo beans
3 Tbsp lemon juice
1 glove garlic
1/8 tsp sea salt

Combine all ingredients in a high powered blender or food processor and puree until creamy and smooth. The mixture will resemble a thick paste.

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a Rafflecopter giveaway

This is my first giveaway using Rafflecopter, so we will see how this goes!
Contest ends Sunday, February 2nd at 11:59pm PST.
Winner will be announced Monday, February 3rd.
Open to U.S. residents only.

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