Archive for the ‘Treats’ Category

I LOVE ice cream, frozen yogurt, but most of all, Dairy Queen’s Cookie Dough Blizzard. When it comes to fast-food soft serves, Dairy Queen’s Blizzard totally trumps their competition. If you aren’t familiar with DQ Blizzards, they’re ultra thick soft serve shakes with various toppings bended in. They’re so thick that when you flip the cup over, nothing comes out! Although they’re mouth watering good, I have to admit that I   Read More ...

If you’re craving something sinful, there is always a healthier alternative to satisfy your craving. These Vegan Cookie Dough Bites are made with cashews and oats and don’t contain any refined sugar, butter, or eggs. Just 100% plant based ingredients that not only satisfy your sweet tooth, but provide nutrients and energy as well! I posted a picture of the dough on Instagram last week and promised a recipe by the “next   Read More ...

Ok my little bun buns, here it is. The tapenade you’ve all been waiting for! The salty sweet spread I have been bragging about for days. My favorite thing from the Natural Delights Medjool Dates Summit. The recipe I have been craving twenty four seven. DATE OLIVE TAPENADE! Vegan, gluten-free, no added salt, and no added sugar! 100% om nom nom worthy. Spread it on top of a crostini with   Read More ...

Hoppy Fridayyyyy my little bun buns! A few of you have asked me for more before and after photos because they help you to stay motivated and on track. I searched my computes for quite some time to find old photos, but noticed that I don’t have too many full body pictures of myself. I was usually very covered up or couldn’t stand photos of myself, so I deleted them.   Read More ...

This ice cream is seriously the cats meow. The definition of om nom nom. If you’re looking for a tasty “good-for-you ice cream,” ENLIGHTENED has raised the bar! “Michael, the founder and CEO, created ENLIGHTENED when he was working as a personal trainer. Both he and his clients loved ice cream and wished there were a healthy ice cream that they could enjoy. So Michael worked on his own recipe in   Read More ...