All of the sweet and tasty goodness of a traditional apple crisp, stuffed and baked inside a fresh Autumn apple. Serve it alongside some vanilla Greek yogurt for an extra filling fall dessert, for one!
This single serving recipe is so easy to make, plus it’s gluten free, and vegan!
If you’re new to my blog, you will notice that the majority of my recipes are single serving – for one person. I’ve always struggled with portion control… If I made a recipe that serves 4, I know I’d end up eating the whole thing… so that’s why I started making all of my meals only 1 serving. That way there’s no leftovers for me to eat, and no question as to how much of the meal is an appropriate portion. I always had a hard time with diet/nutrition books that would give recipes for 4-6 servings. I know I could measure out the appropriate servings and store them in their own tupperware, but if there are leftovers or extra in the fridge, I know I will end up eating them when I shouldn’t! Maybe that’s just me, but I’ve found that single serving recipes work best for me to stay on track! Single serving recipes are also great for someone who lives alone, but they’re easy to double if you’re cooking for another person as well!
Oatmeal Stuffed Baked Apple
1 Fuji Apple
1/4 cup rolled oats
1 Tbsp maple syrup
1/4 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp Earth Balance Olive Oil Buttery Spread (or coconut oil)
Preheat oven to 375. Wash and carefully hollow out the apple making sure not to cut too deep through the bottom of the apple. Mix oats, maple syrup, vanilla, and cinnamon together and pour into the apple. Fill the bottom of a small baking dish with about 1/2 inch of water. Place the apple in the baking dish lined with water. Place 1/4 tsp of Earth Balance or coconut oil on top of the oats. Bake for 30 minutes.
The Rabbit Food Pyramid Breakdown:
Whole Grain: oats
Plant Based Fat: Earth Balance or Coconut Oil
Rabbit Food Meal Tip: Complete this meal with a cup of milk, or 1 cup of Greek yogurt as your serving of protein.
Mary @ Evolve With MaryOctober 27, 2014 at 11:57 am (9 years ago)
I’m already making vegan apple pie in apples for Thanksgiving, I never thought about an oatmeal stuffed baked apple. I will be trying this one out today! I love your blog!
CatherineOctober 27, 2014 at 12:01 pm (9 years ago)
Thanks so much Mary! Yummm, love apple pie!
Sam @ PancakeWarriorsOctober 27, 2014 at 12:13 pm (9 years ago)
This is so easy and looks SO GOOD! Thanks for sharing 🙂
CatherineOctober 27, 2014 at 12:20 pm (9 years ago)
Tea Yoga MeOctober 28, 2014 at 2:31 am (9 years ago)
Apples and oatmeal are my two ultimate favourite autumn foods – thanks so much for this recipe!
Jojo @ Run Fast Eat LotsOctober 28, 2014 at 7:52 am (9 years ago)
Baked apples are the best!
MelissaOctober 29, 2014 at 1:45 pm (9 years ago)
I am the same, that’s why I can’t do a meal prep for the week — I’ll eat a several days’ worth at once… Thanks for posting this, it gave me a needed reminder that it’s good for some people (me!!!) to take a little more time daily and make food for that meal/day only.
We just have to listen to our own bodies!
KarenNovember 12, 2014 at 6:20 am (9 years ago)
I love single serving recipes. My husband and I eat a little differently so we do it all of the time for the both of us. This stuffed apple sounds delicious! YUM!
CatherineNovember 13, 2014 at 11:17 am (9 years ago)
Thanks so great! I’m so happy my single serving recipes are useful, Karen!