Blueberry Cheesecake Oatmeal

Mmmm oatmeal time! Today’s recipe is for a very filling and scrumptious Blueberry Cheesecake Oatmeal! I am highly allergic to blueberries, so I made this flavor for my sister, and raspberry for myself! Since I don’t get to share very many berry (besides raspberry) recipes with you guys, I wanted to showcase this version for you. Of course you could make any berry flavored Cheesecake Oatmeal of your choosing! A different berry Cheesecake Oatmeal flavor for every day of the week? I think yes!


Blueberry Cheesecake Oatmeal
Serves 1

1 cup blueberries
1/4 cup rolled oats + 1/2 cup water
2 Tbsp oat bran
1/4 cup nonfat cream cheese
2 Tbsp chopped walnuts
1 Tbsp maple syrup or honey
1 tsp vanilla extract
1/2 tsp cinnamon

In a pot over medium high heat, bring the water oats, and oat bran to a boil. Reduce the heat and allow it to simmer. Once most of the liquid has been absorbed, stir in the cream cheese, maple syrup, vanilla, cinnamon, and blueberries. Serve hot.

The Rabbit Food Pyramid Breakdown
Produce: blueberries
Whole Grain: rolled oats & oat bran
Protein: nonfat cream cheese
Plant Based Fat: walnuts

Related Posts Plugin for WordPress, Blogger...
Facebook Twitter Pinterest Email
310 days ago Breakfast , Recipes , Vegetarian 45 Comments

45 comments on “Blueberry Cheesecake Oatmeal”

  1. Louise on said:

    Can’t wait to try this!

    Reply ↓
  2. Larissa on said:

    Yummy! I’ve been looking for good oatmeal recipes!

    http://fitnessmisc.blogspot.com/

    Reply ↓
  3. Julie and Brit @ twosaucysisters.wordpress.com on said:

    This looks so good! We love oatmeal and cheesecake! :)

    Reply ↓
  4. Diana on said:

    Yummy! Going to try it today, since its a rainy summer morning

    Reply ↓
  5. Josie on said:

    Made this for breakfast this morning! Wow!! It was insanely tastey, and the perfect start to my day. This recipe is a keeper! Thank you :)

    Reply ↓
  6. lauren gabrielle on said:

    this looks so tasty! thanks for sharing.

    Δ lauren gabrielle
    http://legabby.blogspot.com/

    Reply ↓
  7. Stephanie on said:

    Thanks for this yummy recipe! I just made it with bananas and it was delicious!!!

    Reply ↓
  8. Meagan on said:

    I love your recipes! They have changed my life, seriously! Can’t wait to try this :)

    Reply ↓
  9. Shannon on said:

    Cream cheese!!!! Great idea!

    Reply ↓
  10. Tina on said:

    I work 12 hour shifts, one month of days and one month of nights. Am on nights now 5p to 5a. I made 4 batches of this (2 blueberry and 2 strawberry) and put in individual bowls and let cool, then refridgerated. I took one bowl each night as my “lunch” first meal there, nuked it, then sprinkled the walnuts on it. OMG this is so absolutely awesome! Thanks for your blogs. I’m learning so much!

    Reply ↓
  11. Cheryl Allman on said:

    Love your oatmeal recipes! I just had blueberry cheesecake, fantastic! I also love the carrot cake. The names get me trying it every time.

    Reply ↓
    • Catherine on said:

      Haha it’s so true Cherly! You could put a bowl of lettuce, beans, corn, and cheese in front of me and I would think it’s alright, but call it a “Fiesta Taco Bowl” and I’m in! The names definitely do make it more exciting to eat healthy! You kind of forget it’s healthy when the word cake is involved :) Health & Happiness xo

      Reply ↓
  12. Alex on said:

    I am actually eating this as we speak and man is it goodd! I probably won’t even eat it all because it is so filling! So glad you shared this with everyone. I will definitely have this again! :)

    Reply ↓
  13. Trista on said:

    I am loving this recipe! I just substituted raspberries this morning and the results were nothing short of indulgent! Thanks for all the great recipes and tips.

    Reply ↓
  14. Rachel on said:

    I’m totally stealing your recipes for myself! ;) I started this vegetarian diet to be healthier and so far I’m loving it! Keep doing your thing! :)

    Reply ↓
  15. Kimi on said:

    I just made it right now! It was sooo good! I didn’t have cream cheese but I did have sugar free/fat free cheese cake jello mix and added a Tbs of that in. It was delicious! In basic training we would put strawberry cream cheese in oatmeal, that was pretty good… at least for basic training :D

    Reply ↓
  16. gradebmaplesyrup on said:

    I thought I was tired of oatmeal until I read this recipe.

    Reply ↓
  17. Annsley Jordon on said:

    Tried this this morning and it was DELISH! I have also felt full all morning!

    Reply ↓
  18. Shawni on said:

    Delicious recipe. Finally someone who gets what it’s like to understand weight loss and maintain it. Looking forward to more of your recipes ! :)

    Reply ↓
  19. Tera on said:

    This looks awesome! Do you have nutrition info?

    Reply ↓
    • Catherine on said:

      Hi Tera! I actually don’t count calories and structure my meals by portion/serving sizes! Health & Happiness xo

      Reply ↓
  20. Carrie on said:

    Just made this and it’s SO delicious! I was surprised how quick and easy it was to make too. Unfortunately, I thought I had fat free cream cheese, but it was just whipped. It probably tastes better than it should. lol. Can’t wait to try the carrot cake oatmeal next!

    Reply ↓
  21. emily on said:

    just made this for a quick dinner after a long day of work. so yummy, easy and filling. loved it! thank you!

    Reply ↓
  22. Ally on said:

    Hi Catherine! You have a GREAT blog! Love how your recipes are so unique and full of ideas!! ;) Tried this cheesecake oatmeal just a minute ago and I loved it!! I added peanut butter too, can’t live without it, haha. Love to try out all your other recipes soon!! ;) stay lovely!

    Reply ↓
  23. Sinéad on said:

    Oh wow, made this oatmeal this morning with strawberries and it was amazing! Lovely treat for a cold morning. Going to make it for my boyfriend at the weekend and he’ll be fooled by the yummy taste into finally eating a healthy breakfast! :) Thanks for the recipe!

    Reply ↓
  24. Giulianna on said:

    Hi Catherine,
    I have kind of a weird question. I am a college student, currently attending Cal Poly in San Luis Obispo, CA. I am studying Graphic Communication, and in one of my current classes, we are assigned to design a fictitious magazine. I decided to make my fictitious magazine to be about food and recipes (much like Cooking Light, for example).
    Anyways, I love all of your photos, so I was hoping it would be alright with you for me to use some of them (I will in no way be claiming they are mine and I will NOT be making any money on this project). If it is alright with you too, I would really love to have the original image from the camera so that the images are larger so that when they are printed, they don’t look pixely.
    Thank you so much for your time. I really appreciate it and I absolutely LOVE your blog!!

    Best,
    Giulianna

    Reply ↓

Leave a Reply

Your email address will not be published. Required fields are marked *

*

HTML tags are not allowed.