pumpkin pie spice

Pumpkin Pie Overnight Oats

Congratulations to the winner of my Maranatha Giveaway: Ashley!
Be sure to check your email to claim your prize : )

Ahhhh tis the season of pumpkin and spices!
My favorite thing about overnight oats is that they’re so simple to make, and easy to grab and go in the morning. There is no cooking when it comes to ONOs, just combine everything, mix it up, and let it soak overnight while you get your beauty sleep! Then come morning time, you can quickly grab your jar of fully prepped oats amidst the morning madness and eat them on your way to work or while getting ready. There is no excuse for skipping breakfast when it’s already prepared for you! I loveeee eating them cold, right out of the fridge.


Pumpkin Pie Overnight Oats
Serves 1

1/2 cup unsweetened soy milk
1/4 cup rolled oats
1/4 cup canned pumpkin
1 Tbsp chia seeds
1/2 Tbsp pure maple syrup
1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp ginger, and 1/8 tsp nutmeg)

Combine all ingredients in a jar and mix until fully combined. Place in the refrigerator overnight and enjoy in the morning with a spoon!
Note: Don’t like soy milk? You can use 1/2 cup of any milk of your choice! Nonfat dairy milk and unsweetened almond milk are great too.

The Rabbit Food Pyramid Breakdown
Produce: pumpkin
Whole Grain: rolled oats
Protein: soy milk
Plant Based Fat: chia seeds

Quinoa Grape & Sunflower Seed Parfait

If you were a fan of my original Cinnamon Apple Pie Quinoa Parfait, then you will love this variation as well. This protein packed treat is ultra convenient and easy to make, store, grab, and eat!

Quinoa, Grape, & Sunflower Seed Parfait

Serves 1

1 cup frozen green seedless grapes
6oz or a single serve cup of plain nonfat Greek yogurt
1/2 cup cooked chilled quinoa
2 Tbsp sunflower seeds
cinnamon or pumpkin pie spice to taste

Cook quinoa and refrigerate beforehand. Cut frozen grapes into halves. In a glass jar, layer half of the yogurt along the bottom, followed by half of the quinoa, sunflower seeds, and frozen grapes. Sprinkle grapes with cinnamon or pumpkin pie spice. Repeat layers to create a parfait and store in the refrigerator or eat right away.
Note: If you don’t like the tartness of Greek yogurt, you can mix a 1/2 tsp of pure vanilla extract and natural sweetener such as stevia to give more flavor.

The Rabbit Food Pyramid Breakdown
Produce: grapes
Whole Grain: quinoa
Protein: Greek yogurt
Plant Based Fat: sunflower seeds