oats in a jar

Chocolate Covered Strawberry Overnight Oats

The following post is sponsored by ICED Media on behalf of Arrowhead Mills and Maranatha. The opinions expressed are honest and my own.

Chocolate-Covered-Strawberry-Overnight-Oats-1

Chocolate-Covered-Strawberry-Overnight-Oats-3

My favorite thing about overnight oats is that they’re so simple to make, and easy to grab and go in the morning. There is no cooking when it comes to “ONOs,” just combine everything, mix it up, and let it soak overnight while you get your beauty sleep! Then come morning time, you can quickly grab your jar of fully prepped oats amidst the morning madness and eat them on your way to work or while getting ready. There is no excuse for skipping breakfast when it’s already prepared for you! I loveeee eating them cold, right out of the fridge.

Some of you may ask, what is the difference between whole rolled oats & steel cut oats?
The difference between rolled and steel cut oats is that while both contain whole grain oats, they are processed differently. Rolled oats are steamed, rolled, steamed again and toasted, ending up as thin flakes. Steel cut oats are made from oat kernels that have been chopped into thick pieces.

Both types of oats are great choices (especially compared to extremely processed instant oatmeal), but steel cut oats get even more points in my book because they digest slower than rolled ones. Like all other grains in whole or cracked form, steel cut oats rank lower on the glycemic index than rolled oats because they take longer for digestive enzymes to reach the starch inside the thicker pieces, slowing down its conversion to sugar. In a nutshell, they don’t cause a spike in blood sugar!

Chocolate-Covered-Strawberry-Overnight-Oats-4

Chocolate Covered Strawberry Overnight Oats
Serves 1

1/2 cup strawberries, sliced
1/2 cup almond or soy milk
1/4 cup Arrowhead Mills Gluten Free Steel Cut Oats
1/2 ripe banana, mashed
1 Tbsp chia seeds
1/2 Tbsp unsweetened cocoa powder
1/2 Tbsp maple syrup
1/4 tsp pure vanilla extract

Directions:
Combine all ingredients in a glass jar and mix until well combined. Cover with lid and store in the refrigerator overnight.

Tip:
If you’re feeling adventurous, add some fun healthy toppings to send your tastebuds over the top into mouthwatering goodness!

Optional Toppings:
1 Tbsp Maranatha Sunflower Seed Butter
1/2 Tbsp dark chocolate chips

Chocolate-Covered-Strawberry-Overnight-Oats-2

The Rabbit Food Pyramid Breakdown
Produce: strawberries and banana
Whole Grain: steel cut oats
Protein: milk
Plant Based Fat: chia seeds
Free Extras: cocoa powder and vanilla

Show Arrowhead Mills & Maranatha some love!

Arrowhead Mills
Facebook: facebook.com/arrowheadmills
Pinterest: pinterest.com/arrowheadmills
Twitter: @arrowhead_mills
Website: arrowheadmills.com

Maranatha Foods
Facebook: facebook.com/maranathanutbutters
Instagram: @maranathafoods
Website: maranathafoods.com

Pumpkin Pie Overnight Oats

Congratulations to the winner of my Maranatha Giveaway: Ashley!
Be sure to check your email to claim your prize : )

Ahhhh tis the season of pumpkin and spices!
My favorite thing about overnight oats is that they’re so simple to make, and easy to grab and go in the morning. There is no cooking when it comes to ONOs, just combine everything, mix it up, and let it soak overnight while you get your beauty sleep! Then come morning time, you can quickly grab your jar of fully prepped oats amidst the morning madness and eat them on your way to work or while getting ready. There is no excuse for skipping breakfast when it’s already prepared for you! I loveeee eating them cold, right out of the fridge.

Pumpkin-Pie-Overnight-Oats
Pumpkin-Pie-Overnight-Oats-1
Pumpkin-Pie-Overnight-Oats-2
Pumpkin-Pie-Overnight-Oats-3

Pumpkin Pie Overnight Oats
Serves 1

1/2 cup unsweetened soy milk
1/4 cup rolled oats
1/4 cup canned pumpkin
1 Tbsp chia seeds
1/2 Tbsp pure maple syrup
1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp ginger, and 1/8 tsp nutmeg)

Combine all ingredients in a jar and mix until fully combined. Place in the refrigerator overnight and enjoy in the morning with a spoon!
Note: Don’t like soy milk? You can use 1/2 cup of any milk of your choice! Nonfat dairy milk and unsweetened almond milk are great too.

The Rabbit Food Pyramid Breakdown
Produce: pumpkin
Whole Grain: rolled oats
Protein: soy milk
Plant Based Fat: chia seeds