healthy

Brown Bag Popcorn

Thank you EVERYONE for your incredible support from my last post!
I’m so in love with all of my readers!

I have been reading healthy living blogs for a few years. I love them. They are great for inspiration, motivation, and tips to meet your goals, but sometimes they can be the exact opposite. Not only that, but I’ve also been reading blogs on unclutterer to keep myself updated on the newest kitchen appliances, which was quite interesting. Seeing a handful of bloggers post about their perfect meals & workouts day after day started to make me think that I was a failure because I couldn’t stick with a perfect diet and workout 7 days a week. I’ve realized that people only show what they want others to see. The world of social media is very filtered, and sometimes what you see is just a facade. Often times, people hide their true feelings and struggles. I had wanted to start a blog since the beginning of my weight loss journey, and I realized that I wanted to be something different. Why should I censor my hurdles and bumps in the road if so many others go through it as well? I realized that my struggles weren’t something that I needed to hide or be embarrassed about. It’s just a part of life, and there are so many others who could relate and know they are not alone. Just knowing that I have helped one person makes me happy.

Over the past couple of days I have seen such a beautiful thing occur on my blog. I’ve seen readers from all around the world support other readers through comments. A rare thing to see on the internet, right? (For example, any time I go on YouTube, videos are often filled with hurtful comments.) I love this little RFFMBT support community that is evolving! I’ve learned that there is so much more support than criticism to people who are honest and real, so I just wanted to say thank you so much for your respect, support, encouragement, and kind words.

You is Kind, You is SmartYou is Important” -The Help
“You are beautiful. You are enough.”

Since it’s a new year, I’m going to start with a new approach. I’m going to take everything one day at a time. I want to start out slow with some healthy snacks and recipes. They may not always follow the Rabbit Food Pyramid, but they will be healthy and clean! I want to focus on healthy swaps that can help you meet your goal!

Fried potato chips: Homemade Sweet Potato Chips, or Kale Chips
Starchy mashed potatoes: Cauliflower Mashed Potatoes
Carb loaded pizza: Cauliflower Crust Pizza
Sugar loaded yogurt: Nonfat Greek Yogurt
Prepackaged pudding: Chia Pudding

And of course my other favorite healthy snack: air popped popcorn!

Brown Bag Popcorn

Most microwavable popcorn that you see in stores (even the “low fat” kind) is filled with oils, butter, and tons of salt. By air popping your own popcorn, you can enjoy it as a light guiltless snack without the extra sodium and fat! Take that movie theater popcorn! All you need is a brown paper lunch bag, popcorn kernels, a measuring cup, and a minute and thirty seconds!

Brown Bag Popcorn


Brown Bag Popcorn
Makes about 4 cups popped (one serving= 2 cups)

1/4 cup popcorn kernels – yup, thats it!

Measure and pour the kernels into a brown paper bag. Close the bag by folding the open edges three times. DO NOT staple or tape the bag closed. Microwave on highest power for 1 minute and 30 seconds. Sprinkle with your favorite salt-free seasoning.
Note: Some microwaves cook faster than others, so if you start to hear 3 second pauses in between pops, it is probably done.

Brown Bag Popcorn


Join me in making small healthy changes to reach your goal. Let’s do this together!

Back From Hibernation!

Guess who’s back, back again.
Catherine’s back, tell a friend.

Catherine

I have always told myself that I would be completely honest on my blog, so here it goes… Shortly after my surgeries I got completely overwhelmed with a series of events in my personal life, gained 20 pounds, and as a result I ended up completely relapsing into my eating disorder. But you know what, I’m human, I’m not perfect, and that’s life. We always get through it! During this time dark I felt that it was necessary to remove myself from social media and take some time for myself to get better. It took months of therapy, and it wasn’t easy, but I feel that I am in a much better place now. I’ve always stayed true to my word about practicing what I peach, so there is absolutely no way I could’ve been blogging and giving advice during that time, I wouldn’t have been right. I’m so happy to be more relaxed, healthy, and back blogging! I really appreciate your kind words and positive thoughts throughout my hibernation! You guys are the reason that I have been able to turn my blog into a professional career, and you have no idea how grateful I am for each and every one of you who reads RFFMBT. I’m sorry I didn’t give an update on what was going on sooner, but I didn’t have the strength at that time. The most important things… I’m healthy & RFFMBT is back!

You guys totally made me blush on Saturday when I announced that I was coming out of hibernation! Thank you so much for your hilarious comments, tweets, and hundreds of likes! I was worried I would’ve lost all of my readers after being gone for so long!

hibernation

Now for the good stuff
Here are some updates from while I was away:

I was finally able to get my thyroid levels regulated with Synthroid.
The tootsies are all healed.
I’m going to a specialist to do further testing for PCOS… rrr
I caught the bouquet at my friend’s wedding in Texas.
My dog turned 11.
I found the best sushi restaurant in CA.
I reunited with old friends.
I ate my weight in Christmas cookies.
I went lawn bowling.
I watched “Fat, Sick, & Nearly Dead.” Again.
I made two amazing new friends Jacquie and Robyn.
I moved.
I was initiated as a member of Kappa Alpha Theta, Beta Xi (UCLA).
I started to like cats.
I realized I’m allergic to everything.
I missed my little bunnies a ton.
I wished upon a shooting star.
I did a lot of cleaning and organizing.
I got unmotivated… and then motivated again!
I watched every episode of Downton Abbey seasons 1 & 2 (no spoilers please!).
I worked on some graphic design jobs.
I laughed a lot, I cried a lot.
I wrote down tons of new recipes to share with you guys.
I was recognized by a reader in public!
I will be making more shirts in the near future.
I found out that you can actually call Hogwarts (781) 452-4077.

And the best news yet: I was asked to speak on a panel at the Produce for Better Health – Consumer Connection Conference in San Francisco! AHHH! SO EXCITED!!!

Don’t even think I forgot what day it is!
MOTIVATION MONDAY!

“Eat clean
Train Mean
Get Lean
In 2013”

I know how addicting the couch potato lifestyle is (trust me, it happened recently), but a healthy lifestyle can be just as addicting! It’s a new year and it’s time to get healthy together!

Get pumped for new healthy recipes, motivation, support, long rants, giveaways, and fun DIY projects!
Health & Happiness xo
Catherine

Now it’s time for some rabbit food. Raw green beans and sugar snap peas.
Two of my favorites & the reason my nickname is green bean!
Fresh, crunchy, sweet, and oh so healthy!

Green Beans and Sugar Snap Peas

Joe the Juicer

Motivation Monday: “To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld

I hope everyone started their week off right with a healthy breakfast! Last week was completely exhausting. I have stitches in my bottom of my foot, crutches, am waiting for my skin biopsy to hear if my mole was cancerous, and feel pretty crappy all around. To top it off, I went to a new doctor for my thyroid issues last Wednesday, and my recent lab work showed that my thyroid is getting worse and worse. Do you ever feel like when it rains, it pours? Like everything happens all at once? I was surprised to learn that my thyroid has gone out of whack in the completely opposite direction than before. My previous doctor told me that I had HYPERthyroid, but after retesting and seeing a new doctor, my results showed up as HYPOthyroid. With my current lab results and all of my symptoms, my doctor wanted to do a more in depth panel of blood work for my thyroid, and test me for Polycystic Ovarian Syndrome. I dealt with painful ovarian cysts in high school, and have literally every symptom in the book for PCOS: weight gain, hair loss, acne, depression, severe mood swings, etc., so I am really curious to see my results. Right now, I’m at a point where I just want everything to get figured out. I feel terrible all the time and I just want to feel better!

I went back to my doctor the next day for a fasting glucose/insulin test and more thyroid panels. I wasn’t allowed to eat or drink anything from 9pm Wednesday night until after my insulin/glucose test on Thursday. The test was not fun at all. Not that blood tests are a party… but they are usually quick. In, out, and done. After running thyroid panels (so many tubes!), I had to stay for 3 hours of glucose/insulin testing.


First draw: normal blood sample after fasting
Then I had to chug a bottle of “Orange” 100 Glucose for my test. Ohhh my gosh. Sick. Not in a good way. In a nasty, bad way. I had to drink the highest level possible, which was 100 grams of glucose! That’s more than anyone should have per day, omg! It was thick like syrup and tasted like a mix of orange Gatorade and Tang! A few minutes later I got a huge sugar rush and felt so sick. There’s no better feeling than being hungry, and then pumping your body full of sugar, right? ughhh.
Second draw: 30 minutes after consuming the drink. Then had a rash all over my arms from where the cotton ball and tape were, so we had to switch to kid’s non adhesive Band-Aids.
Third draw: 30 minutes later
Fourth draw: one hour later, couldn’t get any blood out of my vein and had to switch arms and be re-poked
Fifth draw: one hour later
End result: 7 pokes, 1 Scooby Doo Band-Aid, 1 Strawberry Shortcake Band-Aid, 2 bruised arms, 1 allergic reaction, and extreme hunger.

After I was finished with all of my tests I met my mom for the world’s biggest lunch. While hobbling up the 3 small stairs to the restaurants one of my crutches slipped on some water and I ate it, and stepped on my injured foot. Omg, it was a hot mess. Love that everyone watched it happen and no one came to help me… that was super duper! After I have my championship comeback moment and got myself back up on the crutches I was literally shaking because I was so hungry. I’ll just end the story there and say I ate, and got home safely!

The next couple of days were okay, I was just exhausted and my foot was in so much pain. I finally felt like things were looking up when I remembered that I was going to go see Joe Cross from “Fat, Sick & Nearly Dead” speak at a conference! I was so excited that I couldn’t even sleep on Friday night, so I watched “Fat, Sick & Nearly Dead” on Netflix while I put together some T-Shirt orders. I cannot remember how I found out about this conference, it was so random. I only remember seeing online that Joe Cross was speaking in Orange County, and then saw that it was at a conference called “A Day for M.E. (Mom Empowerment)” by an organization called Moms In Charge. I have to admit I felt a little awkward buying a ticket to a mom conference haha. Just a bit out of place… but I just had to hear Joe speak!

Saturday night, I managed to get myself to the conference and even better: a front parking spot, and a second row seat! I bought a half day ticket to the conference, so I arrived around 6:30pm and caught a cooking demonstration by Chef Jenny Ross, owner of the raw restaurant 118 Degrees.

Chef Jenny was adorable! She gave a great presentation with fun and easy ways to make kid friendly raw meals. She made a raw PowerFull Parfait, raw Deviled Tomatoes, and gave an excellent demo on how to cut open a young coconut. Extra points because she used a Vitamix! She finished her cooking demonstration with a quote that I absolutely loved:

“There are no diets, no calorie counting, and no measuring fats, carbs or protein grams. None of that matters if you choose real, whole, fresh, live foods. If you choose quality, the rest takes care of itself.” -Dr. Mark Hyman

In between speakers the founder of Moms In Charge, Dotty Hagmier went up on the stage to speak about the organization. Before arriving at the event, I had no idea what this organization was, nor did I really care, because of the word “mom.” I figured it was a conference for mom and baby types of products, but I was so wrong. The organization is a “resource for moms who are searching for ways to give their kids the best chance of living healthy, vibrant lives. It is also a movement for moms to become empowered with informations of what is in our food and products so we can make the most informed decisions and transition to a healthier, vibrant life with our kids to ultimately: change the shape of our future.” –Source

The conference showcased everything from healthy recipes and snacks, to safe chemical free cleaning products to use in your home. Although I’m not a mom, I felt like I really related to this group of women, because I too am part of a movement to help and inform others to make healthy choices. Now only am I excited that I bought a ticket to this conference to see my juicing idol Joe Cross, but I am so happy that my money went to such a fantastic organization which shares similar beliefs as I do. If I didn’t think this organization was this fantastic, I wouldn’t have mentioned it at all and would’ve just talked about hearing Joe Cross speak, but I think this group deserves a shout out. This is the type of group that I would love to be a part of if I have children one day. If you are a mommy who lives in the Orange County area and is interested in Moms in Charge, checkout their website for more information! I wish them success and hope that they open more chapters in other areas as well.

Next up was the main event: JOE THE JUICER CROSS
OH MY GOSH!!!!!


Joe started off with a general intro about his film and then went into some details about how he got started and where he’s at today. I couldn’t help but laugh because three minutes into his speech, he grabbed a pice of Kale that was on stage from Chef Jenny’s cooking demonstration and held it for the entire duration. The photograph above is the only one that I have without him holding a piece of Kale. I think its pretty symbolic and amazing that he’s holding kale in all of my photos though! Just the way that I had pictured him… Joe, with kale.


I honestly wish I had a timestamp on these photos because although it may look as if they were taken at the same time, these photographs were taken throughout his 1.5 hour speech! Serious kale love right there!

I enjoyed his speech because not only did he bring up important points about the benefits of juicing, but he also showed us that he is a normal person who struggled with weight and health issues before, and still deals with temptation today just like anyone else. He gave us a little story about his life before the documentary. Joe said that “as a child I used to turn to sugar as a pick me up. It’s always there, it never lets me down, and it never talks back. I find myself still doing that today, and I want you to know that.” He also mentioned that while on dates, he used to be very self conscious of what he was eating so he would order a salad because he wouldn’t want anyone to see how he really ate. He then laughed as he informed us that he would buy a pizza on the way home because he was so hungry!

We also got a little behind the scenes information on before the filming began. Up until midnight before the filming started, Joe had his “last dinner” which consisted of chinese food and beers, and then… another round. We were cracking up as he told us that he went for yet another round when he realized that although it was midnight in New York, it was still 9pm on the west coast! After a night of feasting, he said that it made the first few days of his juice fast even harder. His tip for anyone who is starting a juice fast: “don’t do what I did,” and start eating only plant based foods a few days prior. Excellent tip Joe haha. I can’t imagine going from such a large volume of food to just juice! Yikes! Midway through his speech, Joe spoke about consumerism and his love for Oreos. He said “I love Oreos. I love them. I would marry one if I could!” I think everyone felt relieved that even Joe the Juicer still gets tempted by foods like Oreos!

After Joe wrapped up his speech, it was time for some book signing! I was so excited to meet Joe and have him sign my “Fat, Sick & Nearly Dead” book! He was full of personality and super energetic. As he signed my book he was sipping on a green juice so I asked him what kind of juice it was. He replied “I have no idea, everywhere I go people give me juice. I eat too!” with a laugh. He then asked what happened to my foot and helped me stand sans crutches for a photo with him. He’s a great guy with an incredible story. If you haven’t seen his documentary, you have to watch it! It’s available for rent or purchase on both Amazon.com and iTunes, and is streaming on Netflix. If you are interested in doing a reboot visit Joe’s website: Reboot Your Life, become a fan of Fat, Sick & Nearly Dead and Joe on Facebook, and follow Joe on Twitter!




My weekend ended yesterday with a broken iPhone, pinched nerve in my underarm form my crutches, and food poising. Fun times. Luckily my Monday was a very happy one indeed as I received a thank you note from my “23rd Birthday Giveaway” winner, Megan J.! Seriously made my day. Things like this are why I continue to blog and share my journey with you every day!


Hearing Joe speak and meeting him in person was such an amazing experience. He is so inspiring that I am thinking about doing a reboot soon! Is anyone interested in doing a juice reboot?

You can read about my previous 5 day juice cleanse here:

Juice Challenge Day 1
Juice Challenge Day 2
Juice Challenge Day 3
Juice Challenge Day 4
Juice Challenge Day 5
Juice Challenge Ended

Healthy Vegan Banana Split

Happy friday and congratulations to the winner of my Chobani Giveaway: Nicole B.!
I love to use greek yogurt to make salmon salad with smoked salmon, capers, red onions, cucumbers and dill. YUMMY :)” -Nicole
Start making room in your refrigerator for that yogurt! haha

I wanted to say thank you to all of my readers for being so supportive during this roller coaster of a week or so. Between my surgery, thyroid acting up, possibility of PCOS, and countless blood tests I am absolutely exhausted and you guys have really cheered me up! I really wanted to post Part 4 of my Q&A yesterday but I was sidelined by another trip to the doctor and more blood work! I will definitely give you guys a more in depth description of what has been going on in the health department some time next week. For now, have a great weekend, make yummy healthy food, exercise outdoors, and enjoy a banana split! xo

Oh yes you read read the title right, HEALTHY VEGAN BANANA SPLIT! In honor of National Banana Split Day (August 25th) TasteSpotting will be featuring none other than banana splits on their home page this Friday, August 24th to celebrate. To make this holiday even sweeter, DOLE Bananas gave me a challenge to create a healthy banana split under 350 calories. You know that I am not into counting calories, but I couldn’t pass up this awesome challenge. I’m always excited to make healthy versions of often unhealthy favorites.

Right now you are probably thinking, ya right… good luck with that, but I have created an awesome Banana Split that won’t split your pants! This is my take on the old fashioned banana split. My b-split consists of a creamy raw vegan ice cream made with only three natural ingredients and no added sugar, topped with a fluffy vegan cashew cream and juicy bing cherry all for only 295 healthy calories! Now that’s some NICEcream!

Made of avocado, mango, and banana, this nicecream is filled with heart healthy fats and over 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. Plus it tastes oh so good! Helathy and tasty? Win win.


Healthy Vegan Banana Split
serves 1

Raw Vegan Nicecream
1/2 (63g) frozen banana
1/2 cup (70g) frozen mango
1/4 (50g) medium avocado

Cashew Cream
1/8 cup (14g) cashews + 1 1/2 Tbsp water
1/4 tsp pure vanilla extract
1/8 tsp stevia

On Top
1 cherry
remaining 1/2 (63g) of the banana

Prep: Peel and cut the banana in half. Freeze one half (for ice cream) before hand. Also slice and pre-freeze mango and refrigerate the avocado. Combine cashews, water, vanilla extract, and stevia together in a jar and let it sit for at least 1-2 hours.
Directions: Combine the 1/2 frozen banana, frozen mango, and avocado in a food processor and blend until smooth and creamy. Transfer the ice cream to a bowl. Rinse the food processor and pour in the cashew mixture and blend for 2-3 minutes until smooth and fluffy. Top your ice cream with cashew cream and garnish with fresh banana slices (from the leftover banana half) and a cherry.
Note: If you eat the nicecream directly after blending, it will be similar to a soft serve consistency. For a more solid ice cream like treat, transfer the ice cream to a container and freeze for about 1 hour before eating.

Show me and DOLE Bananas your healthy banana split creations on Twitter, Facebook, and Instagram, and hop over to TasteSpotting for more mouth watering banana splits!
RFFMBT Twitter, Facebook, & Instagram
DOLEBananas Twitter & Facebook

Spicy Korean Tacos

RFFMBT was down for about an hour today due to extremely high traffic! I was so worried that I would lose some of my content or even contest entries for the DOLE Salad Circle Party Giveaway! All is good and no content was lost! I took care of the server issue and am back up and running and hit 2.3 million views OMG! No wonder my server was freaking out! Thank you so much to everyone who reads, shares, likes, follows, tweets, pins, or comments on my blog. You are AMAZING!

I really wanted to recreate a dish that I once had from a food truck called Calbi. The Calbi truck is always driving around different areas of LA serving up some amazing Korean BBQ and Asian fusion treats. They serve up tons of delicious Korean style dishes with an awesome twist: filled into tortillas making Korean burritos and tacos! Ummm can you say brilliant? Burritos and tacos are awesome, and next up, I really want to try the Jogasaki truck which makes sushi burritos! I’m drooling now. I want sushi for din!


Here is my take on the Calbi truck’s Tofu Tacos! Made with my favorite Asian hot sauce: Sriracha. Sriracha, originally from Thailand is very popular among Asian cuisines such as Chinese, Vietnamese, and Korean. If you’re like me Sriracha is not limited to Asian foods, and goes on practically anything and everything!  Made from chili, sugar, salt, garlic, and distilled vinegar, Huy Fong Foods’ Sriracha (also knows as “Rooster Sauce” in the US – due to it’s iconic label) sauce adds a nice fiery kick of spice and flavor to your dish.

Any other Sriracha fans out there?!



Spicy Korean Tacos
Serves 1

2 soft taco sized whole corn tortillas
1 cup shredded cabbage
1 cup shredded carrot
1/2 cup low-sodium vegetable broth
1/5 package extra firm tofu
1 Tbsp Sriracha
1 Tbsp low sodium soy sauce or Tamari
1/2 Tbsp sesame oil
1/2 Tbsp sesame seeds

Remove tofu from packaging. Remove as much water as possible by pressing/squeezing firmly with paper towel to absorb excess liquid. Cut the tofu into 1 inch cubes. Pour the sesame oil, soy sauce, and Sriracha into a pan/skillet and mix together. Set stove to medium/high heat. Add the cubed tofu into the pan and cook on each side for about 3 minutes until edges become firm and center is warmed through. Once the tofu has finished cooking, remove it from the pan and set aside. In the same pan, add the low sodium vegetable broth, cabbage, and carrots. The vegetables will pick up the flavoring from the broth and extra sauces left in the pan. Cook the vegetables over the stove for about 2-3 minutes or until they have reached your desired firmness. Strain any excess vegetable broth from the pan. Heat the corn tortillas with a damp paper towel (to avoid cracking) for 20 seconds. Place the tofu and vegetable mixture onto the tortillas and sprinkle with sesame seeds.
Note: If sesame oil is unavailable, olive oil will still give great results.


The Rabbit Food Pyramid Breakdown
Produce: cabbage & carrots
Whole Grain: whole corn tortillas
Protein: tofu
Plant Based Fat: sesame oil & sesame seeds
Free Extras: vegetable broth, Sriracha, and tamari

1 9 10 11 12 13 18