Today’s recipe is a sweet little treat made with healthy fats from avocado, naturally sweet Medjool dates, and mineral & antioxidant loaded raw CaCoCo chocolate blend. Not only is this dessert rich and flavorful, but it’s also vegan/plant based, refined sugar-free, and loaded with omega-3 fatty acids, vitamins, and minerals.

Don’t let the avocado scare you, I promise you cannot even taste it after the espresso, cacao, and Medjool dates are added! Avocado gives this recipe the perfect creamy texture that you will be sure to love. This kicks your typical Jell-O pudding to the curb! Plus you can make it in under 5 minutes!

Eat it plain, or spread it on a brown rice cake or whole grain toast for a quick snack!

Espresso Chocolate {avocado} Mousse
Serves 2

1/2 avocado
2 Tbsp Original CaCoCo (or raw cacao powder)
1 Tbsp coconut milk (or milk of choice)
1 shot of espresso (or 3 Tbsp strong french press)
4 Medjool dates, pitted

Remove pits from dates. Combine all ingredients in a food processor or blender and blend until smooth and mousse-like.

4 Comments on Espresso Chocolate {avocado} Mousse

  1. Judith
    August 7, 2014 at 10:22 am (10 years ago)

    Looks great, and love that it’s made with avocado!
    I made this directly after reading this post, but adjusted a lot to what ingredients I have atm. I made it without espresso and with carob powder instead of cacao. Do you know carob?
    People use it as a cacoa substitute but I just really love the taste on its own.
    Unfortunately my kitchen machine couldn’t handle the dates, I guess I need something stronger.

    • Catherine
      August 7, 2014 at 11:39 am (10 years ago)

      Hi Judith! Yes, I absolutely love carob! Try soaking your dates for a couple of hours before blending the mousse next time! It might help it get smoother <3

  2. Andrea Ewanishan
    August 8, 2014 at 8:02 am (10 years ago)

    I’ve been following your blog for awhile now and I FINALLY decided to launch my very own! I’d be very grateful if you took the time to quickly browse it 🙂
    Let me know if you have any questions, comments or suggestions!

    Thanks so much,
    Drea Marie


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