Coconut-Cottontails-16 I cannot believe Easter is this weekend! This year is going to go by so fast. Sorry for the lack of posts, bunnies! I am the maid of honor in my best friend’s wedding on May 2nd and I threw her a bridal shower last Sunday (a DIY from the shower coming this week)! On top of throwing the shower, I also had two house guests here from out of state so everything was a little hectic! I have seriously been dying to make more YouTube videos! I already have an absurd list of things I want to film for you guys and I cannot wait! For now, enjoy this super cute healthy Easter recipe!

These adorable little Coconut Cottontails (meant to look like fluffy bunny tails), mimic the flavor of a Coconut Cream Pie Larabar! If you are somebunny who likes Larabars, no bake snacks, or coconut, these are def for you! You may not carrot all (ha ha ha), but I just have to tell you that this recipe is gluten free, dairy free, soy free, vegan, and made from only 6 ingredients (one of which is water)!

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Coconut Cottontails
Makes 10-11

1/4 cup almonds
1/4 cup cashews
1/4 cup + 1 Tbsp unsweetened shredded coconut
8 Medjool dates (I love Natural Delights)
1 Tbsp coconut oil
1 Tbsp water

Coconut Topping
1/2 – 1 cup unsweetened shredded coconut

1. Mix the almonds, coconut and cashews in a food processor until finely ground.
2. Add the dates, coconut oil, and water and pulse until dough forms.
3. Transfer dough to a separate bowl. Pour shredded coconut into separate bowl and set aside.
4. Using a measuring spoon, scoop the dough into 1 tablespoon sized balls. Roll balls in the shredded coconut until well coated.
5. Store in a covered container in the refrigerator for one week or the freezer for one month.

9 Comments on Coconut Cottontails

  1. The Holistic Herbivore
    April 1, 2015 at 11:16 am (9 years ago)

    My favorite kind of desserts! The quick, easy, and delicious kind! Sometimes I will just blend dates and almonds for a snack! Dates really are natures candy!

  2. Veronica
    April 2, 2015 at 7:08 am (9 years ago)

    So kind of a weird question- I just started working out at full psycle (but in Chicago- thanks for the motivation!!) but when I check my performance I’m not really sure where my numbers should be? I would love to know where you aim to be numbers-wise since you are so in love with it and have used it as a weight loss tool! My numbers haven’t been consistent. Would you consider doing a post about your stats? Or if that wouldn’t appeal to enough people, I would love if you could shoot me a quick email or I’d even settle for a screen shot, haha. I know it is a personal thing, but the different numbers are pretty dang overwhelming and confusing and you seem to be killing it. Let me know!

  3. Brittany
    April 3, 2015 at 5:59 am (9 years ago)

    These are simply too cute! Perfect for Easter. <3

  4. Cait
    April 3, 2015 at 10:30 am (9 years ago)

    Do you use raw or roasted almonds and cashews?

    • Catherine
      April 7, 2015 at 2:48 am (9 years ago)

      Hi Cait! I just checked and mine were both roasted and unsalted. Raw almonds and cashews work great too! Unsalted is preferred, but if you can’t find them, that’s ok!

  5. Ivie
    April 19, 2015 at 5:41 pm (9 years ago)

    Looks yummy

  6. Mason
    April 21, 2015 at 4:49 am (9 years ago)

    I love having snacks like this on hand! Great recipe!

  7. Jill Prepster
    February 3, 2017 at 9:19 pm (7 years ago)

    Oh my yumness! I’m definitely going to make this delicious recipe and add it to my meal prepping routine!! Thank you so much for sharing and gorgeous photos! <3


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