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Juicing, Raw, Recipes, Vegan

Juice Challenge: Day 5

Hola Conejitos!
Feliz Shrinko de Mayo!
 I hope everyone is celebrating with tons of raw heart healthy avos!

Now onto the Juicinggggg! Day 5 flew by!
I had so much fun playing with my new Breville juicer last night that I made a Shrinko de Mayo fiesta of rainbow juices! I loved ALL of my juices today! WOOOO!

Emotions & Hunger: Drinking only juice is getting progressively easier. Maybe because I jut got a new juicer and am so pumped to use it? I’ve been feeling great physically, and love not having to drink 2 cups of coffee to get through the day. I will definitely be incorporating juice in my regular diet because it makes me feel healthy and refreshed. I have also noticed that my skin has been more dewy and fresh than usual. All of these micronutrients I’ve been taking in seem to be helping!


For The Love Of Kale
makes 1 serving

5 carrots
2 small red apples
6 kale leafs

Spring Beet
makes 1 serving

6 carrots
1 fui apple
6 sprigs of parsley
1 small beet

From A to P
serves 1

1 apple
8 carrots
6 parsley sprigs

Sherbet Lemonade
makes 1 serving

2 golden delicious apples
1/2 lemon

Mean Green
makes 2 servings

6 Kale Leaves
1 Cucumber
4 Celery Stalks
2 Green Apples
1/2 Lemon
1 small piece of ginger

Juice Critique:
For The Love Of Kale: I had an overload of green juice in the past couple of days, so I wanted to make some sweeter juices that still incorporate veggies. I love the combination of apple & carrots. It was so sweet that I could’t even taste the kale!

Spring Beet: Ok you guys, I am trying so hard to use up the rest of the beets left in the fridge and well… I did it. The first beet drink that I actually liked! I started with my favorite new base of apples and carrots, and then added in some beet and parsley. It was sweet and fresh and I actually loved it! So glad I didn’t give up on the beets!

From A to P: Apples, carrots, & parsley oh my! my favorite sweet combo and some parsley, yummmm!

Sherbet Lemonade: DELICIOUS! I was so happy with the outcome of this one. It tasted like rainbow sherbet! This would make such a yummy summer cocktail over ice! R&R: Refreshing & Raw. Mmmm!

Mean Green: This is Joe Cross’ original juice from the film “Fat, Sick & Nearly Dead.” I had the same reaction that most taste testers had in the film: “This isn’t too bad!” Considering all of the greenery that is incorporated in this juice, I was worried, but the lemon, apple, and ginger added a great balance to the veggie taste. I’m not sure if I could drink this juice 6 times a day for 60 days like Joe, but I did like it!

Loved these juices so much, I cannot wait to make more!

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Juicing, Raw, Recipes, Vegan, Vegetarian

Juice Challenge: Day 4

4 Days of Juice Down!
I got my new juicer today and it is AMAZING! I ordered the Breville JE98XL Juice Fountain from Amazon and it came overnight!
It has so much power it can juice whole apples and citrus! I even did a test and ran the pulp through again and no juice came out because the pulp was dry! This is the real deal! I am so glad I invested in a nice juicer, because I am definitely getting my money’s worth, and I will save so much on fruits & veggies now!

Emotions: I was really busy responding to emails and phone calls all day today, and spent a lot of time working on my DIY Fashion Friday project for you guys. I did just fine with all of my juices, and didn’t have time to think about wanting food to chew on. The juices were actually quite convenient for my busy day while I worked. I have to say that juice is getting kind of boring though. I miss cooking my rabbit food! Plus tomorrow is Cinco de Mayo and I’m going to miss out on all of the yummy tacos and guac! Wahhh! To break the cleanse or not to break the cleanse?

Hunger: Kept busy and made it through the day just fine. I started to get intense cravings for something sweet after dinner, so I brewed a hot cup of tea and started reading my new book to distract myself.

Green Machine:
makes 3 servings

3 green apples
15 carrots
15 leafs dinosaur kale
3 cup spinach (packed)
1 cucumber
23 stalk celery
15 sprigs Italian parsley

Lean ‘N’ Green
makes 3 servings

1 head romaine
2 green apples
8 dinosaur kale leaves
6 stalks celery
1 large cucumber
8 carrots
1 lemon

Juice Critique:
Green Machine: This is one of the original juices I made on my first day of juicing and I have come back to it a few times.

Lean ‘N’ Green: I really enjoyed this juice yesterday, but thought it could use some apple to sweeten it up a but, so I added 2 apples today.

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Juicing, Raw, Recipes, Vegan, Vegetarian

Juice Challenge: Day 3

I made it through day 3 of only juice!
I started running low on ingredients, so I only made 2 different juices today. I alternated between Shocking Green and Lean ‘N’ Green to keep from getting too bored.

I wanted to say thank you again to all of my readers. Each and every one of you keep me motived and so excited to blog everyday. Your emails and comments have been so inspiring and encouraging! I always try to email everyone back but I have actually had an overwhelming amount of emails in my inbox, so don’t think I am not responding! You guys know I can be quite chatty and I really like to take time to respond to my readers. I was so surprised the first time someone said that I inspired them because YOU guys inspire me!  I love hearing your stories, and opinions! Love you little bunnies!

Emotions: I did not sleep well at all last night. I couldn’t get comfy and then after I feel asleep I woke up a few times in the middle of the night with a full bladder. Is there such thing as too much water intake? I guess the 8 glasses of water, tea, and the addition of all of these h20 loaded veggie & fruit juices really adds up. I just keep thinking about all of the icky toxins flushing out of my body. This morning I stepped on the scale and was excited to see a 2lb loss which got me really excited for the day. I felt great throughout the day but later in the afternoon started having one of those sad moments again. I could not stop thinking about how I let myself overindulge and get to this not so comfy weight. I hate that these thoughts even cross my mind, when I am doing something proactive to change. I tried to distract myself and with my friend’s genius idea, started catching up on the past few episodes of New Girl that I had missed. I also made a trip to Barnes & Noble to find a new book to read during my down time.

I definitely feel less bloated, and am getting more motivated to stay on track with healthy eating once I am done cleansing. I am not sure how long I will juice, but a lot of people have raised concern that it is unhealthy for longer than 10 days. As usual, I started researching! Juice fasting is a controversial “crash diet” that is strongly recommended by some, and extremely discouraged by others. Both advocates and opponents of juice fasting agree that there are some significant pros and cons. A juice fast is a temporary diet that consists of only the juice from fresh fruits and vegetables. The idea is that by consuming nothing but juice, the body will cleanse itself of impurities, fat and toxins, resulting in weight loss. Juice fasting does not contain nearly enough protein or healthy fats to be considered a substantial diet, and I have to agree. So far I have felt more tired than usual, and there is no way that I could workout while continuing my cleanse. Although I agree that a long term juice fast is not ideal, I do like the idea of cleansing the body with pure micronutrients.

Hunger: I am really surprised that I haven’t felt actual hunger in-between juices. If I am “hungry” it’s my mind craving food, but not actual physical hunger. I am craving a bite of actual fruit, but am staying strong and sticking with juice! I have to say that my worst withdrawal and strongest craving is for coffee. I am really surprised that I haven’t gotten headaches from the caffeine withdrawal yet, but I’m not complaining! The last time I gave up coffee I was miserable!


Shocking Green
makes 3 servings

3 green apples
10 stalks celery
1 large cucumber
14 sprigs of Italian parsley
10 dinosaur kale leaves
2 inch knob of ginger

Lean ‘N’ Green
makes 3 servings

1 head romaine
8 dinosaur kale leaves
6 stalks celery
1 large cucumber
8 carrots
1 lemon

Juice Critique:
Shocking Green: I think I may have added a tad too much ginger to this one, because I was a bit… shocked after my first sip. The ginger was a nice change compared to the usual green juices. Plus ginger has great nutritional benefits, so I’ll take it! I may use a bit less next round though.

Lean ‘N’ Green:  Mmmm this one tasted nice and fresh. The lemon definitely helped to cut out the bitterness of the kale. I’m starting to really love the green juices, especially with carrots! I’m really like these more than beet juices! Plus I am actually starting to enjoy the taste of celery!

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Juicing, Raw, Recipes, Vegan, Vegetarian

Juice Challenge: Day 1

I did it, I survived day 1!

After eating like everyday is my birthday for the past few weeks… well, months… Having a solid day of juice felt really nice!

Before I get into juicing, I wanted to say thank you to everyone who read, commented, emailed, facebooked, or tweeted me about my post yesterday. Sometimes it’s really hard to write posts like that, but since my blog is about honesty and developing a healthy relationship with food, I felt it was necessary to let you guys know how I was feeling. Body image is such a universal issue, yet so personal at the same time, and I know that a lot of people struggle with similar issues and I want everyone to know that they are not alone. Thank you so much for all of your comments, you have no idea how much they mean to me.

Last night I went to my friends Jason and Erica’s house and we got our juice on. I compiled a list of fruits and veggies that I wanted to experiment with, and then we were off to Whole Foods to get the goods. Whole Foods was probably not the best place to buy my produce price wise, but it’s easy for me to navigate and they always have kale! I am going to start by saying that even though juicing may be pricey (I will figure out how to get the cost down!) it sure makes grocery trips easy and stress free! No more roaming through the aisles, only the produce section! I did leave Whole Foods with a bag of chocolate chip cookies since I probably won’t be seeing those again for a while! We got back to the house and started juicing. Jason is a chef, so he definitely helped us to cut down our prep time! He was chopping apples like there was no tomorrow! I ended up with 6 bottles of 3 different fresh juices for the next day (May 1).

Rise & Shine
Makes 2 servings

1 large grapefruit
2 fuji apples
2 granny smith apples
2 cups of green seedless grapes
10 sprigs of Italian parsley

Beet It
makes 3 servings

10 carrots
2 red apples
1 large cucumber
1 large beet
2 stalks celery
1 inch fresh ginger

Green Machine
makes 1 serving

1 green apple
5 carrots
5 leafs dinosaur kale
1 cup spinach (packed)
½ cucumber
1 stalk celery
5 sprigs Italian parsley

Emotions: Day 1 was really exciting for me. I didn’t try any of my juices last night when I was preparing them so that I would be excited to drink them the next day. I woke up pumped to start the juice challenge and couldn’t wit to try each juice.

Hunger: I was busy all day today because my family and I went to watch our friend Javier perform on The Voice at WB. We were gone a majority of the day, so I didn’t have time to think about food or eat out of boredom. After the taping ended around 7 I started to get mildly hungry. We stopped by Panini for dinner but I stayed strong and sipped on green tea and a fresh juice.

Juice Critique:
Rise & Shine: Loved this juice. It was super energizing and the grapefruit gave it a nice punch. I’m thinking about adding some water to dilute the grapefruit next round, or maybe use a bit less.

Beet It: I’m obsessed with the color of this juice! I loved the first few sips, but had a hard time finishing the bottle near the end. It has a rather earthy taste to it from the beet. I think that next time I will use a smaller beet (mine was HUGE!) or add extra ginger. This one definitely needs some tweaking. Not my fav.

Green Machine: I surprisingly loved this juice. It smelled like straight up grass when I made it, but it tasted really fresh with a hint of sweet fro the apple! I may try adding some lemon next round. I will definitely be making more of this juice. Maybe I’ll swap it for the 3 Beet Its.

Throughout the day I also finished off 5 water bottles (so thirsty today!) and as we speak, I am sipping on a cup of organic Senna Leaf Tea to help with digestion, since juice contains no fiber.

So far, the juice challenge is a success! I’m taking it one day at a time, but I am feeling great and also very proud of myself for making it through dinner out with my family and not giving in. I’m excited for day 2, hopefully I will still be this pumped in the morning!

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Breakfast, Recipes, Vegan, Vegetarian

Buckwheat Pancakes With Ginger Pear Glaze

There is no better way to start off your weekend than a hot plate of pancakes. Trade in your Bisquick and syrup for this pretty plate of healthy pancakes. This glaze is so good, you won’t even miss ol’ Aunt Jemima!

Buckwheat Pancakes With Ginger Pear Glaze
Serves 1

1 small pear
¼ cup buckwheat pancake mix
2 Tbsp sliced almonds
½ tsp fresh grated ginger
1 Tbsp lemon juice
1 Tbsp water

Slice pear into small pieces. In a microwave safe bowl, toss the pear slices with lemon juice, water, and ginger. Cover with saran wrap and microwave for 2-4 minutes. In a separate bowl, mix the buckwheat pancake batter to package instructions (I usually use water/milk and omit oil). Pour batter into pan over medium heat and flip once the pancakes are golden brown. Transfer pancakes to a plate and drizzle with pears and ginger glaze. Top with sliced almonds and enjoy warm.

The Rabbit Food Pyramid Breakdown
Produce: pear
Whole Grain: buckwheat pancake mix
Protein: enjoy with a glass of milk
Plant Based Fat: sliced almonds

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