Vegan

Vegan

Breakfast, Desserts, Lunch, Recipes, Snacks, Treats, Vegan, Vegetarian

Gargantuan Green Giant

Prepare yourselves for the greenest green smoothie ever:
THE GARGANTUAN GREEN GIANT!

I was really craving ice cream the other night so instead of giving in, I started experimenting in the kitchen. I pulled out all of my favorite ingredients at the moment and decided to combine them into a smoothie. It turned out soooo creamy and actually tasted like a sugar cookie. Strange how those things work, right? Use healthy ingredients… end up with a creamy melty sweet treat! I love when that happens! Although I had this for dessert, I would probably have it for a meal because it has a great balance of whole grains, produce, and healthy fat. All you need is some protein powder and you would be good to go! The smoothie ended up being pretty big, so I told myself that I would only have half and save the rest for later. Well, that didn’t happen… and then I ended up wide awake pinning things on Pinterest! You guys are going to love this one! It’s a huge energy booster and so healthy, yet extremely delicious! Plus it is really hearty and filling, you won’t be hungry again for hours.

The ingredient list may look overwhelming and long, but everything can be found at Whole Foods or your local health food store. To get more organized and make the process faster, get out all of the measuring cups and ingredients and put them on the counter before you begin. This way everything will be easily accessible and ready to scoop and blend!

Gargantuan Green Giant
Serves 1

3/4 cup unsweetened almond milk
2 cups fresh spinach
1 frozen banana
1/4 cup rolled oats
2 Tbsp almonds
2 Tbsp unsweetened shredded coconut
1 Tbsp cocoa powder
1/2 Tbsp chia seeds
1 tsp Spirulina powder
1/2 tsp vanilla
6 drops liquid stevia or other natural sweetener
6 ice cubes

Combine all ingredients in a high powered blender and blend until smooth. Enjoy cold.
Note: If you do not have a high powered blender such as Vitamix or Blendtec, start by blending the hard ingredients (i.e. almonds, oats, and spinach) with the almond milk to ensure they are thoroughly blended. Then gradually add the other ingredients. You could use a Tbsp more of almond milk or water to get the blender running smoothly because this smoothie is rather thick.
Side Note: If your blender cannot handle almonds at all, substitute for 1 Tbsp of unsalted almond butter.

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Recipes, Snacks, Treats, Vegan, Vegetarian

Ch Ch Ch Chia Pudding

Ch ch ch chia!
I loveeee Chia Seeds! My sister and I just finished off this entire jar of Ch Ch Ch Chia Pudding! And I can’t stop saying CH CH CH CHIA! Somebody, make it stop!

There is much more to these seeds, than the power to grow a pet out of a terra cotta pot! Chia seeds are the latest craze in superfoods and healthy plant-based fat. Do you think that Joe Pedott, the creator of the famous Chia Pet had any idea that these would later be considered a superfood?

What is a Chia seed?
The Chia plant (Salvia hispanica) is a member of the mint family that’s native to Mexico and Guatemala. Chia seeds are often eaten raw, but can also be soaked in liquid to form a gelatinous mixture. Chia seeds can also be ground into a powder for baking.

What do they taste like?
Chia seeds don’t really taste like anything. Their flavor is practically non-existent, but he magic is in the texture. When combined with water or liquid, they absorb 9 times their weight in water, forming a gel-like consistency. They are great in smoothies and oatmeal because they add texture and a thicker consistency. The proof is in the pudding… ha ha ha

Why Chia?
Chia seeds are an amazing source of plant-based fat, and are especially high in Omega 3 fatty acids which reduce inflammation and may help lower risk of heart disease, cancer, and arthritis. They also contain a large amount of Fiber, which aids with weight loss by keeping your stomach feeling full. Last but not least, these tiny little seeds are filled with powerful antioxidants to help rid our bodies of free radicals, and Magnesium and Potassium. Talk about big things in small packages!

Depending on the brand, 1 Tablespoon of dry Chia seeds tallies up to about 55 calories, 5g of Fat, 5g of Carbohydrate, 6g of Fiber, 3g of Protein.

Below is an example of dry chia seeds before they have swelled, and after they have been left in liquid for 10 minutes.

Ch Ch Ch Chia Pudding
serves 2

¼ cup whole chia seeds
¾ cup unsweetened almond milk (I love Almond Breeze by Blue Diamond!)
½ ripe banana
1 Tbsp rolled oats
½ tsp cinnamon
½ tsp pure vanilla extract
4-6  drops of liquid stevia or other natural sweetener to taste

Set the dry Chia seeds aside in their own bowl – they will be added last. In a blender, combine almond milk, banana, rolled oats, cinnamon, vanilla, and sweetener. Blend until smooth. Pour mixture and whole chia seeds into a jar and stir. Refrigerate for 10 minutes and stir again. Let the pudding stand in the refrigerator for 10 more minutes until the chia seeds have expanded. Enjoy cold. Or prepare them and leave in the refrigerator overnight like overnight oats.
Note: I use unsweetened almond milk and add my own vanilla and stevia, but you could use sweetened vanilla almond milk if you would like. If so, omit the vanilla extract and sweetener from the recipe.

Adapted from Eating Bird Food 

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Recipes, Treats, Vegan

Healthy Vegan Banana Bread

Would you ever guess that this loaf of banana bread is healthy?!
Not only is it vegan and made from whole-wheat flour, but it does not contain any refined sugar, oil, or dairy!

I love bananas, in fact I think they are my favorite fruit (at the moment)!
I love them right out of the peel, dried as chips, frozen and dipped in chocolate, sliced on my almond butter toast, blended in my smoothies, and of course hot and gooey in my banana bread.

I had a huge bunch of bananas that were about to go bad yesterday, and my freezer was already filled with a bag of frozen bananas, so I decided to experiment with my very first vegan baking recipe from Love Food Eat. I love vegan baking because it’s always a challenge to substitute dairy products, and you can lick the entire bowl of batter without getting sick! While I was at it, I wanted to attempt to make the healthiest banana bread possible, without the use of oil, butter, shortening, eggs, or sugar!


Vegan Banana Bread

2 cups whole-wheat pastry flour
2 cups very ripe mashed banana
1/3 cup Medjool dates – finely chopped
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 Tbsp ground flaxseed + 6 tbsp water
1 Tbsp sesame seeds

Preheat oven to 300 degrees. In a small bowl, combine ground flaxseed with water. Set aside and stir occasionally until it forms into a sticky/gooey texture. In a mixing bowl, combine all dry ingredients (flour, baking powder, baking soda, salt, and cinnamon). Mash the banana and chop dates. Add mashed banana, dates, and flaxseed mixture to the dry ingredients and mix until it turns into a dough. Lightly coat a baking pan in nonstick cooking spray. Pour the dough into the pan and sprinkle with sesame seeds. Bake for 55-60 minutes until edges are golden and a toothpick comes out clean.

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Juicing, Raw, Recipes, Snacks, Vegan, Vegetarian

Avo Fruit Smoothie

I am still hooked on fresh juice since participating in my Juice Challenge. I made a Rainbow Sherbet juice this past Monday, and I was craving it the instant I woke up yesterday. I wanted to try making it into a smoothie, so I combined the fresh juice with some avocado and ice cubes and blended it up in my Vitamix. It turned out rich, and creamy, and kept me full and energized until lunch!

I love throwing avocados in my smoothies because it adds a dose of healthy fats, fiber, tons of  nutrients, and adds thickness. I’m a huge fan of thick smoothies, so avocados are always my go to when I want to get a creamy consistency.


Avo Fruit Smoothie
serves 1

2 fuji apples
½ lime
¼ pineapple
¼ large cucumber
1/4 Hass avocado
5 ice cubes

Juice the apples, lime, pineapple, and cucumber. Combine fresh juice with avocado and ice cubes in a blender and blend until smooth. Enjoy cold.

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Hurdles, Juicing, Raw, Recipes, Vegan

Juice Challenge: Broken

I wanted to start off by saying happy motivation monday, and thank you to all of my new and “old” readers! I have no idea what happened last night, but my website went viral and I got THOUSANDS of views and a rush of emails in my inbox in a matter of minutes! I’m so happy that people like my blog enough to share it with others, it means so much to me!

I went to my friend Behnaz’s house yesterday for craft day and in her refrigerator among piles of healthy fruits & vegetables, was a carrot cake that she had made from scratch the night before. It was just sitting there staring at me with it’s cute decorative frosting carrots perfectly drawn on top. I just couldn’t resist a slice of her amazing cake. After all, it is a vegetable, right? After 5 days of my Juice Challenge, the fast was broken! Never fear, the juicing will continue with “A Juice A Day In May!”

I have a weakness for Behnaz’s cooking. She makes amazing Persian dishes from her family’s recipes and occasionally the most intricate and perfectly decorated cakes. I was worried about how my body would react to solid food after a 5 day liquid diet, but my tummy loved that little slice of heaven, and I’m glad I was able to enjoy it without the guilt of ending my juice challenge.

Later that evening, I sat down with my new Gingergrass & Lemon candle, From A to P juice, and new book Intuitive Eating, by Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA. I have had a few readers suggest this book to me, and have read countless reviews by other bloggers, so I thought it was about time to buy it.

This reminds me so much of my dear family friend Karen. If anyone had a problem or was searching for an answer for anything, she would have the perfect book for it! If Karen could see this blog, I’m sure she would have dropped this book off on my doorstep by now! Intuitive Eating offers a new eating approach to free yourself from food prison to help yourself become at peace with food to reach the weight you were meant to be. I’m not much of a reader, but I have become passionate about healthy living and how food can change our body & health, so this book looks very intriguing to me. I will be reading this book in my free time, and I’ll keep you guys posted on new things that I learn!

Question: Has anyone read Intuitive Eating before?

When my usual snack time came around, I experimented with a new juice to curb my cravings. Not to toot my own horn, but TOOT TOOT! This juice was AMAZING! New favorite for sure, and the color was absolutely gorgeous!


Rainbow Sherbet
serves 1

2 fuji apples
½ lime
¼ pineapple
¼ large cucumber

Extract your fresh juice over ice and enjoy cold.

I have noticed a huge change in my mood since starting my juice challenge, which is a big change from where I was last Monday after returning from San Francisco. I actually feel really happy today, and feel a lot healthier overall. Although I still get cravings for coffee, I feel like I have tons of energy from the micronutrient rich juices. I am thinking about sticking with a few juices throughout the day but want to start incorporating smoothies for a little while since the outcome has been pretty positive!

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