It’s Toast Tuesday!
The perfect sweet and savory combination of flavors that your palette will love.
Kiwi Swiss Pepper Toast
1 slice whole-wheat bread
1 triangle Laughing Cow Spreadable Light Creamy Swiss Cheese
cracked black pepper to taste
Peel and slice kiwi. Toast the bread, spread with Swiss cheese, top with kiwi slices, and add freshly cracked black pepper to taste.
If you know me, then you know that my favorite food in the world is toast!
I will be bringing you a new toasty treat every Tuesday from sweet to savory!
Banana Hazelnut Toast with Ricotta
1 slice Ezekiel 4:9 Sprouted Grain Low Sodium Bread
1/4 cup nonfat ricotta cheese
1 Tbsp chopped hazelnuts
sprinkle of ground cloves
Toast bread and spread with ricotta cheese. Add slices of banana and chopped hazelnut and sprinkle with ground cloves.
The Rabbit Food Pyramid Breakdown
Whole Grain: sprouted grain bread
Protein: nonfat ricotta cheese
Plant Based Fat: hazelnut