Month: July 2013

Easy Peasy Mushroom Crostini

Hi everybunny!
Sorry for the lack of post yesterday… but I have good news: New RFFMBT shirts are almost here! Keep checking back because I am hoping to have them listed in the shop later this week! I will make an announcement via my blog, Instagram, Facebook, and Twitter when they are ready for purchase! I have a couple of new designs that I’m really excited for you guys to see as well as my famous “Eat More Rabbit Food” shirts!

Oh My Goji Shirt
Remember when I used to do Toast Tuesdays?! Today’s recipe kind of brings that back to the blog… in a super sophisticated toast way haha. Here’s to this small bite for Toast Tuesday!

Whether you’re entertaining guests, in need of a quick snack, or looking for a simple appetizer for dinner with your family, these Mushroom Crostini are easy peasy to make! I find myself loving the most simple of recipes because you get to experience so much of one flavor in a single bite. These minimal ingredient mushroom crostini were inspired by my trip to the Mycopia Mushroom Farm and are full of earthy flavor and the perfect amount of crunch and chewiness. The flavor of mushrooms cooked in olive oil, salt, and pepper is like no other. Simple, and delicious.

Easy Peasy Mushroom Crostini
Easy Peasy Mushroom Crostini
Easy Peasy Mushroom Crostini
Easy Peasy Mushroom Crostini

Easy Peasy Mushroom Crostini
Serves 1 – when making this recipe for guests, the more mushrooms the merrier!

4 slices of whole grain baguette, 1/2 inch thick slices
1 cup chopped baby bella mushrooms
1 Tbps olive oil
Pinch of salt & pepper

Preheat oven to 350 degrees. Lay sliced bread on a baking sheet and spray each piece with olive oil cooking spray. Bake for about 15 minutes or until they begin to turn golden brown. While the crostini cook in the oven, heat olive oil in a skillet. Add the mushrooms and cook for about five minutes until they become soft. Sprinkle with salt and pepper and toss well. Transfer the mushrooms and top on the whole grain crostini. Serve.
Note: I like to use olive oil spray to lighten up my crostini bread. Especially since there is already a serving of olive oil mixed in with the mushrooms! It’s a lighter way to get your bread crispy.

The Rabbit Food Pyramid Breakdown
Produce: mushrooms
Whole Grain: baguette slices
Protein: suggestion – complete this meal with a side of 1/2 cup cooked lentils, chickpeas, or beans!
Plant Based Fat: olive oil

Avo Egg English Muffin

Congratulations to the winner of my DOLE Taste of Spain Salad Party Giveaway: Amber C!
Don’t forget to check your email! I can’t wait for you to have your salad party!

Avocados are EVERYWHERE right now and I have been buying them like a crazy person! I love me some avo, even for breakfast! I enjoyed this petite breakfast sandwich with a side of fresh grapefruit and red grapes that my friend brought me from her house! Of course you could use one cup of any fruit you would like. Now, get ready for some serious yolk porn…

Avo Egg English Muffin
_MG_6894This is the juiciest grapefruit I’ve ever had!
Avo Egg English Muffin
Avo Egg English Muffin

Avo Egg English Muffin
Avo Egg English Muffin
Serves 1

1 Egg
1/4 medium avocado
1/2 whole grain english muffin

On the side
1/2 cup grapefruit
1/2 cup red grapes

Split the English muffin in half and toast one side. Mash and spread 1/4 of an avocado onto the toasted English muffin. Generously spray a skillet with nonstick or olive oil cooking spray over medium heat. After skillet has heated, crack one egg and drop it into the pan. Cook egg until whites because solid. Remove egg from pan and transfer to the avocado coated English muffin. Enjoy with 1 cup of fresh fruit of your choice!

The Rabbit Food Pyramid Breakdown
Produce: grapefruit and grapes
Whole Grain: 1/2 English muffin
Protein: egg
Plant Based Fat: avocado

Tips For Your First Spin Class

Spinning is definitely no ride in the park but all that pedaling will work the quads, hamstrings, glutes, calves, and core and give you a total calorie burn anywhere from 400 calories and up! Good news for anyone with joint issues, indoor cycling keeps impact on the joints to a minimum.

I’ve been totally addicted to spin class at Full Psycle recently! Once I powered myself through my first class I was absolutely hooked. Since some of you guys have been asking me questions about spin class on Instagram, I thought I would share what I’ve learned so far. I’m no expert, but I hope that these tips will make spinning seem a little less intimidating and maybe inspire you to try a class! I mean, it’s just a stationary bike… how terrible could it be?! haha.

CATHERINE’S QUICK TIPS
Reserve a bike before class:
Spin class popularity is on the rise, so make sure to call or reserve a bike online beforehand if your studio requires it.
Don’t sit in the very back row:
I know, we’re all tempted to snag a bike in the very back row our first time, but if you sit towards the front (second row) you will be able to watch the instructor and veterans. Its often helpful to watch a pro and use them as a guide.
Don’t go faster than the veterans: If your legs are going faster than the veterans or instructor, you probably don’t have enough intensity and you’re not doing yourself any favors. When your instructor says “give it your all” or “go go go” think of it as intensity, not leg speed.
Kick your heals out with some force to unclip from the pedals: I saw a girl a few days ago take her feet out of the shoes and leave them on the pedals after class! No need to do that haha, unclipping is easy!
Bring water: Seriously, I drank an entire 1 liter bottle of Smart Water my first class!
If you have a Heart Rate Monitor Watch: BRING IT! You will be so motivated and inspired by your endurance and the amount of calories you burn!


Full Psycle(source: Full Psycle)


What to expect:
Expect a vigorous workout! You will burn upward of 400 or more calories per 45 minute class. Every class is different, but you’re going to get a hardcore workout no matter what. For those of you who say “I never sweat,” you will!

Don’t be intimidated: Yes, there will probably be some seasoned pros in your class, but there will also be some newbies and people of all different ages, sizes, and level! Spinning is less intimidating than you may think. 
Don’t let the fear of the unknown stop you from trying an awesome workout! Remember that anything new is always scary. It’s just spinning!

Polar RC3 GPS 1My new PR calorie burn from Spin class at Full Psycle!

Polar RC3 GPS 2Polar sent me their new Polar RC3 GPS to review, and I am so obsessed with it. Aside from the clips I have been wearing to class, this is one of the biggest reasons I am so addicted to spin. You can watch your progress and see your exact calorie burn, minimum, average, and maximum heart rate, distance, and more! I’ve been wearing the heart rate monitor to class and it has been life changing you guys! I will be doing a full review on this watch and it’s functions in a couple of weeks!

THE ATTIRE:
Suit up: You will definitely work up a sweat, so throw on some moisture-wicking clothes to keep cool and dry.

Girls: I recommend crops and a fitted tank that’s tight so you don’t have a lot of extra fabric. Oh, and it can’t hurt your ride to put on something you feel confident in!

Guys: Shorts and a tank. A lot of guys end up without shirts by the end of class because it can get pretty hot in the studio.

Thoughts on padded bike shorts: The saddle can be an issue for some people and I’ll admit, the seats can definitely take some getting used to, but my advice would be to take the class in your normal workout gear and see what you think before buying cycling shorts. I don’t think padded cycling shorts are 100% necessary since you do spend a good amount of time out of the saddle, but it’s all about preference. If it makes you more comfortable, go for it!

Shoes matter: Make sure to call ahead or look at the FAQ online to see if your shoes are okay for class. In most cycling classes normal athletic kicks are just fine, but in others, cycling shoes are required.

My two cents on cycling shoes: I suggest finding a studio that has cycling shoes to rent, because with cycling shoes the feet are connected to the pedals much more securely. “Clips” as they’re called, can also make you more comfortable on the bike, give you more power, and allow you to get more integration of muscles in the legs for an overall better workout.

Full Psycle 3
WHAT TO BRING
Towel: Bring a towel if your studio doesn’t provide them and keep it draped over the handlebars for easy access.

Water Bottle: You are definitely going to want a big bottle of water nearby! Swigging water is encouraged mid-ride to stay hydrated, although the spin n’ sip may take some coordination haha. Sport cap bottles are suggested.

Full Psycle 1

BEFORE YOU ARRIVE
Eats: It’s important to feel like Goldilocks before class. You know… not to be too full and not too hungry.

Hydration: Stay well hydrated before, during and after class! You know you are properly hydrated if you are not feeling thirsty. Probably a good idea to use the restroom before class too!

Arrive 15 minutes before class begins, especially if it’s your first time. You will probably have to sing a waiver and it takes a few minutes to get properly situated on your bike.

Full Psycle 2
IN CLASS

Bike setup is key to a great ride: Don’t be afraid to ask your instructor for help setting you up on the bike. It’s the best way to prevent unnecessary discomfort and injuries!

Resistance: There are no real gears to change, but there is a resistance knob (or computer screen in some cases). There should always be some resistance on the pedals. It takes a few classes to get familiar with the right amount of resistance for you, but you’ll get the hang of it.

Don’t give up: If you start to feel exhausted or overwhelmed, just sit down in the saddle, take the tension down, and continue to peddle through the end of the class if you can. You’ll be prouder of yourself for enduring the class than walking out! Give yourself permission to build into this activity and you’ll find that you enjoy it more each time.


AFTER CLASS

Stretch: Take full advantage of stretching those legs to keep tightness and injuries to a minimum.

Eat: It may seem a little counterintuitive, but immediately after your workout is the best time of day to eat. Try to eat a high protein meal right away, because your body’s ability to refill muscle energy stores decreases by 50 percent if you wait to eat just 2 hours after your workout! Everyone loves an incentive to eat, right?!

Hydrate: Drink plenty of water and stay well hydrated following your workout.


Indoor cycling puts things in full gear with its awesome tunes, control over resistance and speed, and overall intensity. Hop on to the nearest bike and give this class a go!

Do you have any additional tips for first time spinners or a story about your first class? I would love to hear about it!

DOLE Taste of Spain Salad Party + Giveaway (CLOSED)

Earlier this year, I attended the DOLE Taste of Spain Salad Summit in Carmel, CA! I was lucky enough to explore where our lettuce comes from, and take healthy tapas cooking classes by an incredible chef! Now it’s time to celebrate the Taste of Spain with a DOLE Salads fiesta!

This year, DOLE Salads is taking your taste buds on a doleicious journey through Spain! Enjoy the warm flavors of smoked paprika, and roasted peppers, alongside pine nuts and fresh DOLE Salad greens in this culinary exploration. Along with promoting healthy recipes filled with veggies and greens, tapas (small bites) are an excellent addition for entertaining guests and incorporating more vegetables into your diet. Stuffed mushrooms, roasted red pepper crostinis, and stuffed sweet mini peppers, almonds, and olives are just a few ideas to get your party started!

Make sure to enter my giveaway by tomorrow at midnight (details below) for your chance to win a DOLE Salad Taste of Spain House Party Kit! The winner will be announced on Wednesday!

DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
Sautéed DOLE Spinach with Pine Nuts, & Raisins
Adapted from Tapas
Serves 4

2 packages of DOLE baby spinach
1/2 cup pine nuts
1/2 cup raisins
3 Tbsp dry sherry
2 Tbsp olive oil
2 cloves of garlic, sliced
pinch of smoked spanish paprika
salt and pepper to taste

Soak the raisins in warm water for 3 minutes, then drain. Heat the olive oil in a skillet, add the pine nuts and garlic, cook for 1 minute, then add sherry and boil for 1 minute. Add spinach and paprika and toss well to coat with the juices. Cook over low heat for 5 minutes until spinach has wilted. Add the drained raisins and season with salt and pepper to taste, then serve.
DOLE Taste of Spain Salad Party
Catlan Chickpeas over DOLE Spring Mix
Adapted from Tapas
Serves 4

2 Packages of DOLE Spring Mix
1 can cooked chickpeas
1 red onion, sliced
1 tomato, chopped
1 cup crimini mushrooms, chopped
2 garlic cloves, minced
2 bay leaves, bruised
pepper to taste

Heat the olive oil in a skillet, and add the onion. Cook unions until soft and caramelized. Add the garlic, mushrooms, and bay leaves and sauté over gentle heat for 5 minutes or until softened. Stir in the chickpeas and tomato, and heat through until flavors are combined. Remove bay leaves and discard. Sprinkle with pepper, and serve over spring mix.

DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
_MG_7112
DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
DOLE Taste of Spain Salad Party
Would you like to host a DOLE Taste of Spain Salad party for you and your friends?
DOLE Taste of Spain Party Kit includes:
1 ceramic tapas tray by Spanish retailed La Tienda
1 Flamenco-style apron,
1 Cook book – Tapas: Delicious Little Dishes from Spain
13 DOLE Salads recipe fans
13 Flamenco-style rose hair clips
13 DOLE tote bags
13 coupons for FREE DOLE Salad Blends & Kits (exp: 7/31/13)

For your chance to win:
1. Comment on this post telling me what your favorite salad green is.

2. Tweet ” Enter for your chance to host a @DOLEsalads #tasteofspain salad party from @EatRabbitFood http://bit.ly/1bGNvRp ”
– Leave a separate comment with the url to your tweet!

2. Share the following photo on Instagram with the Instagram handle @RabbitFoodForMyBunnyTeeth and hashtag #RFFMBTspain

DOLE Taste of Spain Instagram
This means you can earn up to three entries!

Contest ends TOMORROW, Tuesday, July 23rd at 11:59pm PST.
Winner will be announced Wednesday, July 24th!
Must use a valid email address when entering. Open to U.S. residents only.

With each purchase of DOLE Salad Blends or Kits with the promotional “Taste of Spain” packaging, you will receive a game piece inside with a code to play the instant win game for your change to win the DOLE grand prize trip to spain worth $40k! Read more details about DOLE’s instant win game here. Another incentive to eat your greens, right?!

Tofu Asparagus Spring Rolls

Congratulations to the winner of my ENLIGHTENED Ice cream giveaway: Valerie M!
Be sure to check your email! & Enjoy your cold ice cream during this crazy heat wave!

This week I have been giving my 100% and going to spin everyday. I am so in love with the endorphin rush that it gives me, and the calorie burn isn’t bad either! I hope that you guys have been scoping out some new workout classes to try this weekend. You may just find your new thangggg. I love motivating you guys with personal posts about my fitness progress and body/weight stuff, but I just can’t get myself to post it along with these gorgeous recipe photos! I feel like those kinds of posts need to be separate, so I’ve set some posts aside next week for updates on how everything is going in the workout world! Right now it’s time for some rabbit food!

I absolutely love all of these bright green veggies! Beautiful!

Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Tofu Asparagus Spring Rolls
Serves 1

1 spring roll (rice paper) wrap
1 inch strip of firm tofu
6 spears of asparagus
1/2 cucumber, sliced
1/4 medium avocado
1/4 cup arugula
4-5 mint leafs

Sesame Miso Sauce
*Also pairs well with low sodium soy sauce, or tamari if you don’t feel like making sauce!

2 Tbsp tahini
1 Tbsp white miso paste
1 Tbsp agave nectar
1/2 Tbsp tamari or soy sauce
1 tsp grated ginger root

Refrigerate all ingredients beforehand. Wash and cut ingredients for inside the spring roll. Fill a bowl or saucepan with warm water. Begin dipping the spring roll wrap in the water and rotate. Continue gently dipping until the rice paper becomes transparent and limp. Lay the pliable wrap on a piece of cheese cloth or clean kitchen towel. Place the ingredients on the top center of the wrap. Fold the sides in over the filling. Then tightly push the ingredients together folding the top corner over, then roll until completely wrapped. Chop in half or into 6 pieces.
Note: I have found that wrapping the spring roll on a towel is the best way to prevent it from sticking and tearing.
Another Note: The spring rolls are much easier to handle if cut in half vs. small pieces!

The Rabbit Food Pyramid Breakdown
Produce: asparagus, cucumber, arugula, and mint
Whole Grain: complete this meal with 1/2 cup of cooked brown rice!
Protein: tofu
Plant Based Fat: avocado

1 2 3