Wonder Forest

Campfire Kisses

Motivation Monday: “You are always stronger than you think you are.”

UPDATE: LAPTOP IS BACK! YESSSS!
Today and tomorrow are super busy days for me as I am trying to get together a new part of my blog, Sam’s brother is here visiting, and two of my best friends are moving to Denver! It’s been kind of bittersweet this week… but I do have some really sweet giveaways and recipes coming up for you guys, yayyy!

If you didn’t get a chance to see my guest post on Wonder Forest a couple of weeks ago, you can read my original guest post on here! The author, Dana is an incredible artist with a gorgeous blog full of pretty type and imagery that you will just adore!

Here is the recipe for my Campfire Kisses from my guest post! The perfect healthy alternative to S’mores for your summer camping, hiking, or backpacking adventure!


Campfire Kisses

Makes 10 kisses

2 graham crackers + 1 for outer “crust”
1/2 cup unsalted cashews
1 cup Medjool dates – pitted
1 1/2 tsp pure vanilla extract
2 tbsp mini chocolate chips (or carob chips for a vegan option)
Optional: 1 Tbsp ground flaxseed for a boost of healthy omega-3s

Place 1 graham cracker in a food processor or blender and process until finely ground. Empty the graham cracker contents into a bowl and set aside, as it will be used to roll the kisses in later. Combine cashews and 2 graham crackers (and flaxseed if desired) in a food processor and grind until they become very finely ground, but not a butter. Remove pits from dates. Once pits have been removed, add the dates and vanilla into the food processor. Process until the contents are evenly chopped/combined and form a sticky dough. Remove dough from the food processor and fold in chocolate chips by hand or mixing spoon. Using a 1tbsp measuring spoon, scoop the dough into balls and roll evenly in your hands. Roll the ball through the bowl of ground graham cracker, coating it evenly (this will add flavor and prevent the kisses from sticking to the foil!). Wrap each ball separately in a 4x4in piece of tinfoil and twist off the tops like Hershey Kisses.

Take your Campfire Kisses on your next hiking trip or store in the refrigerator for 1 week, or freezer for up to 1 month.

Apple Walnut Toast

Hello Helloooo!
I had the BEST breakfast this morning! Of course it was toast in honor of Toast Tuesday!

Today I did my first official guest post for a blog called Wonder Forest! The author, Dana is a very stylish and extremely talented blogger, graphic artist, and entrepreneur from Ontario, Canada! She owns an adorable shop called Wonder Forest and is also a co-owner of another called Fawn & Flora!

Make sure to stop by and checkout my healthy recipe for: Campfire Kisses! Caution, you will spend hours on her gorgeous blog… Sophisticated combinations of color, typography, and imagery ahead!

Nowww back to some delicious toast! My palette has been craving all sorts of crazy flavor combinations, so I have been experimenting with tons of different food pairings. It’s fun to discover new favorites and change up the good ol’ day breakfast routine!


Apple Walnut Toast
serves 1

1 slice whole-grain toast
1 fuji apple
2 Tbsp nonfat cream cheese
2 Tbsp walnuts
cinnamon to taste

Toast the bread and slice the apple. Spread the toast evenly with cream cheese and top with apple slices and walnuts. Sprinkle with a dash of cinnamon to taste!

The Rabbit Food Pyramid Breakdown
Produce: apple
Whole Grain: bread
Protein: nonfat cream cheese
Plant Based Fat: walnuts