Trader Joe’s

Dinner, Lunch, Recipes, Vegan, Vegetarian

Harvest Grains with Tofu and Veggies

Thank you so much for the birthday wishes everyone!

I has a fabulous day filled with family, friends, and delicious food haha. Great mind think alike, and the theme of my birthday gifts ended up being Rabbit Food For My Bunny Teeth, and I was adorned with some fancy shmancy new goodies for the blog! My sister got me a photography & lighting kit so I can perfect my foodie photos! I take all of my photos in natural light, which means I have to cook and photograph all of my dishes in daylight to get the right lighting. Now that I have a handy dandy lighting kit, I will be able to take photos even after the sun goes down! I was also given some new blog props from my best friend Lauren. She found the cutest fruit decorated knives and veggie shaped cutting boards for me! With the blog themed gifts still going strong, my parents gave me a set of gorgeous Italian hand painted bunny dishes. I can’t wait to show them off in some future recipe posts! Although Sam is out of town, he managed to surprise me (with the help of Lauren) with an insanely amazing dehydrator and I cannot wait to bust that box open and make some kale chips and healthy treats! Thank you so much to everyone who made my birthday so special!

Since I am having my mini surgery today, I thought I would post a recipe while I am up on my feet moving around. My latest grain addiction (don’t fret, quinoa is still in the mix) is a fabulous Harvest Grain Blend from Trader Joe’s: A savory blend of Israeli style couscous, orzo, baby garbanzo beans and red quinoa.

It’s slightly chewy and rather hearty. Most mixed grain blends look fabulous in the bag, but end up turning into an uncooked and overcooked mess due to a need of completely different cooking times to get the correct texture. This blend is perfectly selected so that each grain cooks within the same amount of time. It’s like magic!

Unfortunately Trader Joe’s in not accessible everywhere, so if you don’t have a chance to try this blend, one half cup of whole wheat couscous, brown rice, or quinoa would still make for a delicious dish! Or you could blend all three of those grains evenly and use a one half cup serving for your own whole grain blend! On second thought, I want to try that! I love the textures of all three of those grains!

Harvest Grains with Tofu and Veggies
Serves 1

1/2 cup cooked Harvest Grains (from Trader Joe’s)
1/2 cup broccoli
1/2 cup cauliflower
1/2 cup green beans
1/2 cup peas
1/5 package of tofu
1 Tbsp extra virgin olive oil
1 Tbsp lemon juice
1/2 clove garlic – minced

Cook harvest blend to package instructions (omit butter and extras, only using water). Combine olive oil, lemon juice, and garlic in a pan over medium heat. Add the vegetables and tofu. Cook tofu for about 3 minutes on each side and until vegetables have reached desired tenderness. Serve veggies and tofu side by side with the grains.

The Rabbit Food Pyramid Breakdown
Produce: cauliflower, broccoli, green beans, peas
Whole Grain: harvest grains blend
Protein: tofu
Plant Based Fat: olive oil

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Contests & Giveaways, Obsessions

Catherine’s 23rd Birthday Giveaway!

Today is my birthday! YAYYY!

Since I have the most amazing readers in the entire world, I wanted to do something special.
In honor of my 23rd birthday, I am giving away 23 of my favorite things!
One lucky RFFMBT reader will win the following prize package:


  1. EAT MORE RABBIT FOOD Racerback in your choice of size (XS-L)
  2. Whole Foods Los Angeles Reusable Grocery Bag
  3. Trader Joe’s Tempting Trail Mix
  4. Trader Joe’s Sesame Honey Cashews
  5. Trader Joe’s  Harvest Grains Blend
  6. Trader Joe’s Chia Seeds
  7. Trader Joe’s Almond Butter with Roasted Flaxseed
  8. Trader Joe’s Roasted Seaweed Snacks
  9. Trader Joe’s  Speculoos Cookie Butter
  10. Trader Joe’s Dark Chocolate Bar Filled with Speculoos Cookie Butter
  11. Trader Joe’s Cocoa Almond Spread
  12. Blue Diamond Almond Breeze Unsweetened Original Almond Milk
  13. Bard Valley Natural Delights Medjool Dates
  14. Archer Farms Freeze Dried Green Peas
  15. Authentic Foods Xanthan Gum
  16. Go Raw 100% Organic: Original Super Cookies flavor
  17. Alive & Radiant Kale Krunch: Quite Cheezy flavor
  18. Justin’s Nut Butter sample packets in Vanilla Almond, Chocolate Almond, Honey Almond, Maple Almond, and Chocolate Hazelnut
  19. Artisana Raw Cashew Butter sample packet
  20. That’s It Bars: Apple & Pear, Apple & Apricot, and Apple & Cherry flavors
  21. 18 Rabbits Organic Granola Bar: Haute Diggity Date flavor
  22. Larabar: Cashew Cookie flavor
  23. Mini Star Extra Virgin Olive Oil and Balsamic Vinegar samples

There are over 13lbs of goodies in this gift package! You are crazy pants not to enter!

For your chance to win (earn up to 3 entries per person!):

  • Leave a comment on this post “Catherine’s 23rd Birthday Giveaway!” telling me about the most unique thing you have received for your birthday!
  • You can earn another entry by tweeting: “I entered Catherine’s 23rd Birthday Giveaway via @EatRabbitFood http://bit.ly/Pcd8h7 .”
  • Complete your Twitter entry by leaving a separate comment on this post with a copy of your tweet.
  • You can earn an additional entry by taking a photo of your favorite food on Instagram along with the tag @RabbitFoodForMyBunnyTeeth and hashtag #RFFMBT23
  • Complete your Instagram entry by leaving another comment on this post with a link to your Instagram image.
  • That means you can earn up to 3 entries: comment on this post, tweet, and/or Instagram!
  • All entries must use a valid email address.
  • Open to U.S. residents only.
  • All comments must be posted by Thursday, August 16th at 11:59pm (PST).
  • 1 winner will be randomly selected and announced on Friday, August 17th.

ALLERGY WARNING: Some products in this package do contain, may contain or may be manufactured on the same equipment as peanuts, tree nuts, soy, milk, eggs, and gluten. Please read allergy warnings and ingredients with caution before consuming.

* The giveaway has ended, and the winner will be announced on Friday, August 17.
** Congratulations to the winner: Megan J. from OK.

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Breakfast, Snacks, Toast Tuesdays, Treats

Cherry Almond Toast

It’s snack time. Toast Tuesday. Nom nom. ‘Nuff said!

I’ve been making a lot of savory toast recently, and today I wanted something sweet. If you haven’t tried almond butter before, you need to jump on board the almond butter train! In a nutshell, almonds contain protein, fiber, vitamin E, calcium & tons of other essential vitamins & minerals, and are an outstanding source of monounsaturated fat! With their outstanding nutritional value and great health benefits, you could go nuts with almonds! Oh, and may I just add, that that my favorite way to eat heart healthy almonds, is in butter form.

Almond butter is slowly appearing in grocery stores all over. I usually buy my Almond butter at Trader Joe’s or Whole Foods, but I have seen it at Ralph’s, Kroger, Bristol Farms, and even Target! If you cannot find almond butter in a store near you, you could also make it your self in a high powered food processor or blender out of whole almonds. After all, your almond butter should only consist of almonds anyway. No added oils, sugar, or salt!


Cherry Almond Toast
Serves 1

1 slice whole-grain bread
1Tbsp unsalted almond butter
1/4 cup unsweetened dried cherries
cinnamon to taste

Toast the bread, spread with almond butter, top with dried cherries, and add cinnamon to taste.

 

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