You read that right. Personal Pan Pizza. P³ for short.
If you want to get really tricky… Perfectly Portioned Personal Pan Pizza! P⁵
Healthy, simple, no baking required, personal sized, delicious.

Mhmmm, no baking and waiting for your pizza!
This baby is made on the stove top in about 5 minutes!

Personal Pan Pizza
Serves 1

¼ cup whole-wheat flour
1 egg white
2 Tbsp almond milk
2 Tbsp tomato sauce
2 Tbsp reduced fat shredded mozzarella cheese
½ tsp oregano
pinch of salt
pinch of pepper

Combine whole-wheat flour, egg white, almond milk, oregano, salt, and pepper and mix well. Spray a small nonstick pan over medium heat. Pour the batter into the pan and spread evenly. Cook over medium heat for about two minutes, or until the bottom is firm and the top has solidified. Spread with tomato sauce and top with cheese. Cover with lid and cook for about 3 more minutes until cheese has melted. Transfer to a plate, slice, and enjoy!

For a vegan option: You can use egg replacer to the equivalent of one egg white and vegan cheese such as Daiya.

The past week has been a whirlwind! I surprised my friend Jocelyn (the bride-to-be) in Iowa for her bridal shower and bachelorette! Updates on all of my travels coming soon!
xo