-
Obsessions Archives - Page 4 of 7 - Eat More Rabbit Food

Obsessions

Obsessions

All Green Everything

Hi loverbuns!

Just incase you were wondering, yes the title of this post was inspired by Young Jeezy’s song “All White Everything.” I couldn’t resist.

I’m writing to you from San Francisco, CA! I’m here speaking at Produce for Better Health’s Annual Conference 2013: The Consumer Connection! I’ve been enjoying the past few days in the city trying some fun restaurants, meeting new friends, and walking up lots and lots of hills! My gluteus and calves are going to look superb when I get home. My stay in San Francisco have been incredible and I feel so lucky to be a part of DOLE and work alongside such talented bloggers like Kathy Patalsky of Healthy. Happy. Life. I will get into more detail and post photos from the conference when I get back!

Ok I don’t know what it is, but recently I have been absolutely obsessed with all things green. Maybe because it’s March and St. Patrick’s day is on Sunday? Oh, and I’m not just talking about the color. I’m talking about micronutrient rich green veggies my friends.

For the past week, I have been living off of clean green meals. I’m pretty sure this obsession is all thanks to Suja Juice (ummm how cute is their packaging?), who sent me a shipment of their finest USDA certified organic cold pressed juices. Which ones do I go for first? The vibrant emerald green juices!

Some of you have been asking on Instagram, Twitter, and FacebookWhere do I find Suja Juice?” Suja informed me of their awesome Suja Locator feature on their website! Just type in your zipcode and it will show you where it’s carried!

Here’s a look at my recent green rabbit food addiction:

All Green Everything
All Green Everything
All Green Everything
All Green Everything
All Green Everything
All Green Everything
All Green Everything
All Green Everything
All Green Everything
Kale Chips

And in the spirit of St. Patrick’s Day, I have to leave you guys with an awesome green monster smoothie recipe! This is one of my absolute favorite green smoothies, and it totally deserves some love. So I’m bringing this recipe back out of the archive! This was created by the incredible Chef AJ, and I have been hooked ever since she first made it for me. This smoothie is an excellent “first green smoothie” for anyone who is hesitant to try them.

green smoothie

It’s Easy Being Green Smoothie
Recipe by Chef AJ
serves 3

1 cup fresh orange juice
1 cup almond milk
1 bunch kale
2 frozen ripe bananas (peel and freeze beforehand)
2 cups frozen mango
about 1 cup of mint leaves (start with less and add to taste)

Start off by combing orange juice and almond milk with kale and blend until smooth. Then add the frozen banana, mango, and mint leaves.
Blend until thick and smooth, pour into 3 glass jars and enjoy. Store leftovers in the fridge for up to 2 days.

All Green Everything
Have a happy St. Patricks Day!
EAT YOUR GREENS! xo

Chobani LA Dinner

Yesterday I had the honor of attending a Chobani dinner with Amy Keefe (Chobani) and some über awesome LA bloggers! Dinner was held at Hatfield’s in West Hollywood for an evening of nothing but good food and drinks, complete with Chobani-inspired dishes specially prepared by acclaimed chef Quinn Hatfield. I entered the restaurant to see a group of lively bloggers and Amy, the girl behind the Chobani emails! It’s so exciting when you finally get to put a face to the name of someone you have been talking to via email. Amy is hilarious and so much fun to chat with! After dinner, we decided we were long lost soul sisters. I definitely need to make a trip to the Chobani SoHo Yogurt Bar in the big apple and say hi to all of my other email pen pals at Chobani! CHO has the funniest bunch of employees I have ever worked with.

I was so excited to meet some blogger pen pals and new bloggy friends like the adorable Jessica from What Would Jessica Eat?,  Kelly from Foodie Fiasco (um ya, this little powerhouse is a freshman in high school. She is so inspiring and wise beyond her years! Needless to say I am obsessed with her), and Adrianna of A Cozy Kitchen. Adrianna and I found out that we both have tri-colored Corgis and after that… there was tons of squealing, picture showing, and “awwwws” going on until wee hours into the night. Proud corgi mommas. Oh, and I decided that my Corgi Teddy and her Corgi Amelia are dating. It’s love.

Why do I love Chobani so much?
Besides their awesome employees, I love that their yogurt is natural and Greek strained. It’s made with only milk and cultures with the addition of real fruit and cane sugar in flavored options. Some brands market their product as Greek yogurt, but in fact it isn’t true Greek strained yogurt. Be aware that “Greek-Style” yogurt is not the same. Greek-style yogurts contain additives, milk concentrate, and added whey protein to make the yogurt taste and mimic the texture of authentic Greek yogurt.

So what is Greek Yogurt?
The word Greek refers to the straining process which gives the yogurt it’s thick texture and high protein content. True Greek yogurt only contains milk and live & active cultures.

Did you know that Chobani uses 3 pounds of milk for every 1 pound of Chobani Greek Yogurt? Thats where that high protein rich creaminess comes from!

Chobani LA Dinner
#1 Chobani community coordinator Amy Keefe and I! If you love cats & Chobani, you will def love Amy!
 

Chobani LA Dinner
Finally met one of my favorite healthy living pen pals: personal trainer Bree Bond!
Bree and I have been exchanging tweets for almost a year! You have to checkout her Instagram. She is so inspiring, and girl has a sweet six pack!
I told Bree she needs to start training me haha
Bree’s Instagram & Twitter.

Chobani LA DinnerChobani LA bloggers!

Chobani LA Dinner“It’s time to treat CHOself!”

Chobani LA DinnerFIVE courses of Chobani inspired nom noms! Ohhhh my gosh, checkout that menu!

Chobani LA DinnerAnd of course, the wine pairing. Because Chobani goes all out!

Chobani LA DinnerThe night started with a small crab salad.

Chobani LA DinnerFirst Course: Raw Marinated Kanpachi
Marinated baby radish, herbed Chobani Yogurt, fresh horseradish.

Chobani LA DinnerSecond Course: Butternut Squash Soup
Roasted apple, pancetta, hon shimeji mushrooms, Chobani yogurt crema.
 – took a photo of Amy’s soup to show you guys since I’m allergic and couldn’t have it! –

Chobani LA DinnerModified Second Course: Arugula Salad
Marisa Sheep Cheese and Pecans.
Since I found out the hard way that I am in fact 200% allergic to squash a couple of weeks ago… the sous chef made me a fresh salad! Simple and delicious.

Chobani LA DinnerThird Course: Sous Vide Chicken in Greek Yogurt
Roasted Fennel, Chobani creamy barley, apple salad, whiskey prune smear.
I’m pretty much vegetarian, but I really wanted to give all of the menu items a try. The Creamy Chobani Barley was insanely amazing. I NEED to learn how to make this! Totally inspiring me to make a Chobani Risotto. Or shall I say RiCHOtto!

Chobani LA DinnerFourth Course: Thirty-Six Hour Braised Beef Rib
Smoked Chobani yogurt potatoes.
Once again, I’m not really a meat eater at all, especially red meat, but I’ll try anything once. I like to live life on the edge! haha. The potatoes and roasted broccolini were out of this world. Oh. my. gosh. Absolutely mouthwatering!

Chobani LA DinnerFifth Course: Meyer Lemon and Chobani Yogurt Meringue Tart
Grapefruit confit, mint, huckleberry.
Minus the huckleberry because of my allergy!

Chobani LA DinnerAfter dinner coffee, a must!

Chobani LA DinnerChobani swag bag: Love this bag, upcycled from a burlap coffee bag! Inside the bag was a sweet reusable Chobani water bottle, wooden spoon to get my cookin’ on, Chobani Nike Dry-Fit shirt, and a magnet with conversions for cooking with CHO
Chobani LA DinnerConversions for cooking with Chobani!
Simple swaps to make any meal even healthier! #justaddgood

Aren’t you totally inspired to cook something with Chobani now?
Checkout their awesome recipes and get inspired


Huge thank you to Chobani and Hatfield’s for the amazing dinner!

Joe the Juicer

Motivation Monday: “To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld

I hope everyone started their week off right with a healthy breakfast! Last week was completely exhausting. I have stitches in my bottom of my foot, crutches, am waiting for my skin biopsy to hear if my mole was cancerous, and feel pretty crappy all around. To top it off, I went to a new doctor for my thyroid issues last Wednesday, and my recent lab work showed that my thyroid is getting worse and worse. Do you ever feel like when it rains, it pours? Like everything happens all at once? I was surprised to learn that my thyroid has gone out of whack in the completely opposite direction than before. My previous doctor told me that I had HYPERthyroid, but after retesting and seeing a new doctor, my results showed up as HYPOthyroid. With my current lab results and all of my symptoms, my doctor wanted to do a more in depth panel of blood work for my thyroid, and test me for Polycystic Ovarian Syndrome. I dealt with painful ovarian cysts in high school, and have literally every symptom in the book for PCOS: weight gain, hair loss, acne, depression, severe mood swings, etc., so I am really curious to see my results. Right now, I’m at a point where I just want everything to get figured out. I feel terrible all the time and I just want to feel better!

I went back to my doctor the next day for a fasting glucose/insulin test and more thyroid panels. I wasn’t allowed to eat or drink anything from 9pm Wednesday night until after my insulin/glucose test on Thursday. The test was not fun at all. Not that blood tests are a party… but they are usually quick. In, out, and done. After running thyroid panels (so many tubes!), I had to stay for 3 hours of glucose/insulin testing.


First draw: normal blood sample after fasting
Then I had to chug a bottle of “Orange” 100 Glucose for my test. Ohhh my gosh. Sick. Not in a good way. In a nasty, bad way. I had to drink the highest level possible, which was 100 grams of glucose! That’s more than anyone should have per day, omg! It was thick like syrup and tasted like a mix of orange Gatorade and Tang! A few minutes later I got a huge sugar rush and felt so sick. There’s no better feeling than being hungry, and then pumping your body full of sugar, right? ughhh.
Second draw: 30 minutes after consuming the drink. Then had a rash all over my arms from where the cotton ball and tape were, so we had to switch to kid’s non adhesive Band-Aids.
Third draw: 30 minutes later
Fourth draw: one hour later, couldn’t get any blood out of my vein and had to switch arms and be re-poked
Fifth draw: one hour later
End result: 7 pokes, 1 Scooby Doo Band-Aid, 1 Strawberry Shortcake Band-Aid, 2 bruised arms, 1 allergic reaction, and extreme hunger.

After I was finished with all of my tests I met my mom for the world’s biggest lunch. While hobbling up the 3 small stairs to the restaurants one of my crutches slipped on some water and I ate it, and stepped on my injured foot. Omg, it was a hot mess. Love that everyone watched it happen and no one came to help me… that was super duper! After I have my championship comeback moment and got myself back up on the crutches I was literally shaking because I was so hungry. I’ll just end the story there and say I ate, and got home safely!

The next couple of days were okay, I was just exhausted and my foot was in so much pain. I finally felt like things were looking up when I remembered that I was going to go see Joe Cross from “Fat, Sick & Nearly Dead” speak at a conference! I was so excited that I couldn’t even sleep on Friday night, so I watched “Fat, Sick & Nearly Dead” on Netflix while I put together some T-Shirt orders. I cannot remember how I found out about this conference, it was so random. I only remember seeing online that Joe Cross was speaking in Orange County, and then saw that it was at a conference called “A Day for M.E. (Mom Empowerment)” by an organization called Moms In Charge. I have to admit I felt a little awkward buying a ticket to a mom conference haha. Just a bit out of place… but I just had to hear Joe speak!

Saturday night, I managed to get myself to the conference and even better: a front parking spot, and a second row seat! I bought a half day ticket to the conference, so I arrived around 6:30pm and caught a cooking demonstration by Chef Jenny Ross, owner of the raw restaurant 118 Degrees.

Chef Jenny was adorable! She gave a great presentation with fun and easy ways to make kid friendly raw meals. She made a raw PowerFull Parfait, raw Deviled Tomatoes, and gave an excellent demo on how to cut open a young coconut. Extra points because she used a Vitamix! She finished her cooking demonstration with a quote that I absolutely loved:

“There are no diets, no calorie counting, and no measuring fats, carbs or protein grams. None of that matters if you choose real, whole, fresh, live foods. If you choose quality, the rest takes care of itself.” -Dr. Mark Hyman

In between speakers the founder of Moms In Charge, Dotty Hagmier went up on the stage to speak about the organization. Before arriving at the event, I had no idea what this organization was, nor did I really care, because of the word “mom.” I figured it was a conference for mom and baby types of products, but I was so wrong. The organization is a “resource for moms who are searching for ways to give their kids the best chance of living healthy, vibrant lives. It is also a movement for moms to become empowered with informations of what is in our food and products so we can make the most informed decisions and transition to a healthier, vibrant life with our kids to ultimately: change the shape of our future.” –Source

The conference showcased everything from healthy recipes and snacks, to safe chemical free cleaning products to use in your home. Although I’m not a mom, I felt like I really related to this group of women, because I too am part of a movement to help and inform others to make healthy choices. Now only am I excited that I bought a ticket to this conference to see my juicing idol Joe Cross, but I am so happy that my money went to such a fantastic organization which shares similar beliefs as I do. If I didn’t think this organization was this fantastic, I wouldn’t have mentioned it at all and would’ve just talked about hearing Joe Cross speak, but I think this group deserves a shout out. This is the type of group that I would love to be a part of if I have children one day. If you are a mommy who lives in the Orange County area and is interested in Moms in Charge, checkout their website for more information! I wish them success and hope that they open more chapters in other areas as well.

Next up was the main event: JOE THE JUICER CROSS
OH MY GOSH!!!!!


Joe started off with a general intro about his film and then went into some details about how he got started and where he’s at today. I couldn’t help but laugh because three minutes into his speech, he grabbed a pice of Kale that was on stage from Chef Jenny’s cooking demonstration and held it for the entire duration. The photograph above is the only one that I have without him holding a piece of Kale. I think its pretty symbolic and amazing that he’s holding kale in all of my photos though! Just the way that I had pictured him… Joe, with kale.


I honestly wish I had a timestamp on these photos because although it may look as if they were taken at the same time, these photographs were taken throughout his 1.5 hour speech! Serious kale love right there!

I enjoyed his speech because not only did he bring up important points about the benefits of juicing, but he also showed us that he is a normal person who struggled with weight and health issues before, and still deals with temptation today just like anyone else. He gave us a little story about his life before the documentary. Joe said that “as a child I used to turn to sugar as a pick me up. It’s always there, it never lets me down, and it never talks back. I find myself still doing that today, and I want you to know that.” He also mentioned that while on dates, he used to be very self conscious of what he was eating so he would order a salad because he wouldn’t want anyone to see how he really ate. He then laughed as he informed us that he would buy a pizza on the way home because he was so hungry!

We also got a little behind the scenes information on before the filming began. Up until midnight before the filming started, Joe had his “last dinner” which consisted of chinese food and beers, and then… another round. We were cracking up as he told us that he went for yet another round when he realized that although it was midnight in New York, it was still 9pm on the west coast! After a night of feasting, he said that it made the first few days of his juice fast even harder. His tip for anyone who is starting a juice fast: “don’t do what I did,” and start eating only plant based foods a few days prior. Excellent tip Joe haha. I can’t imagine going from such a large volume of food to just juice! Yikes! Midway through his speech, Joe spoke about consumerism and his love for Oreos. He said “I love Oreos. I love them. I would marry one if I could!” I think everyone felt relieved that even Joe the Juicer still gets tempted by foods like Oreos!

After Joe wrapped up his speech, it was time for some book signing! I was so excited to meet Joe and have him sign my “Fat, Sick & Nearly Dead” book! He was full of personality and super energetic. As he signed my book he was sipping on a green juice so I asked him what kind of juice it was. He replied “I have no idea, everywhere I go people give me juice. I eat too!” with a laugh. He then asked what happened to my foot and helped me stand sans crutches for a photo with him. He’s a great guy with an incredible story. If you haven’t seen his documentary, you have to watch it! It’s available for rent or purchase on both Amazon.com and iTunes, and is streaming on Netflix. If you are interested in doing a reboot visit Joe’s website: Reboot Your Life, become a fan of Fat, Sick & Nearly Dead and Joe on Facebook, and follow Joe on Twitter!




My weekend ended yesterday with a broken iPhone, pinched nerve in my underarm form my crutches, and food poising. Fun times. Luckily my Monday was a very happy one indeed as I received a thank you note from my “23rd Birthday Giveaway” winner, Megan J.! Seriously made my day. Things like this are why I continue to blog and share my journey with you every day!


Hearing Joe speak and meeting him in person was such an amazing experience. He is so inspiring that I am thinking about doing a reboot soon! Is anyone interested in doing a juice reboot?

You can read about my previous 5 day juice cleanse here:

Juice Challenge Day 1
Juice Challenge Day 2
Juice Challenge Day 3
Juice Challenge Day 4
Juice Challenge Day 5
Juice Challenge Ended

Birthday Bunny Cupcakes by Sugarlips Cakes


My friend Tammy brought me these beyond adorable homemade bunny and carrot cupcakes for my birthday!

Tammy is the owner of a boutique cake design studio called Sugarlips Cakes which specializes in custom cakes, cupcakes, and small desserts. She makes the most gorgeous edible decorations and flowers that look so realistic! Hop on over to Sugarlips Cakes to see some of Tammy’s creations! Warning: serious cake envy  and drooling may occur. If you know anyone who is in search of the perfect cake or fondant flowers for their wedding cake, she’s your girl!

For more mouth watering cake designs follow Sugarlips Cakes on Facebook & Twitter, and checkout her Etsy shop to buy some sweet decorations!

Thank you for my RFFMBT inspired birthday cupcakes Tammy, you’re the best!!! xo
If you show Tammy some love, maybe she will do a healthy cupcake recipe for us?!

Catherine’s 23rd Birthday Giveaway!

Today is my birthday! YAYYY!

Since I have the most amazing readers in the entire world, I wanted to do something special.
In honor of my 23rd birthday, I am giving away 23 of my favorite things!
One lucky RFFMBT reader will win the following prize package:


  1. EAT MORE RABBIT FOOD Racerback in your choice of size (XS-L)
  2. Whole Foods Los Angeles Reusable Grocery Bag
  3. Trader Joe’s Tempting Trail Mix
  4. Trader Joe’s Sesame Honey Cashews
  5. Trader Joe’s  Harvest Grains Blend
  6. Trader Joe’s Chia Seeds
  7. Trader Joe’s Almond Butter with Roasted Flaxseed
  8. Trader Joe’s Roasted Seaweed Snacks
  9. Trader Joe’s  Speculoos Cookie Butter
  10. Trader Joe’s Dark Chocolate Bar Filled with Speculoos Cookie Butter
  11. Trader Joe’s Cocoa Almond Spread
  12. Blue Diamond Almond Breeze Unsweetened Original Almond Milk
  13. Bard Valley Natural Delights Medjool Dates
  14. Archer Farms Freeze Dried Green Peas
  15. Authentic Foods Xanthan Gum
  16. Go Raw 100% Organic: Original Super Cookies flavor
  17. Alive & Radiant Kale Krunch: Quite Cheezy flavor
  18. Justin’s Nut Butter sample packets in Vanilla Almond, Chocolate Almond, Honey Almond, Maple Almond, and Chocolate Hazelnut
  19. Artisana Raw Cashew Butter sample packet
  20. That’s It Bars: Apple & Pear, Apple & Apricot, and Apple & Cherry flavors
  21. 18 Rabbits Organic Granola Bar: Haute Diggity Date flavor
  22. Larabar: Cashew Cookie flavor
  23. Mini Star Extra Virgin Olive Oil and Balsamic Vinegar samples

There are over 13lbs of goodies in this gift package! You are crazy pants not to enter!

For your chance to win (earn up to 3 entries per person!):

  • Leave a comment on this post “Catherine’s 23rd Birthday Giveaway!” telling me about the most unique thing you have received for your birthday!
  • You can earn another entry by tweeting: “I entered Catherine’s 23rd Birthday Giveaway via @EatRabbitFood http://bit.ly/Pcd8h7 .”
  • Complete your Twitter entry by leaving a separate comment on this post with a copy of your tweet.
  • You can earn an additional entry by taking a photo of your favorite food on Instagram along with the tag @RabbitFoodForMyBunnyTeeth and hashtag #RFFMBT23
  • Complete your Instagram entry by leaving another comment on this post with a link to your Instagram image.
  • That means you can earn up to 3 entries: comment on this post, tweet, and/or Instagram!
  • All entries must use a valid email address.
  • Open to U.S. residents only.
  • All comments must be posted by Thursday, August 16th at 11:59pm (PST).
  • 1 winner will be randomly selected and announced on Friday, August 17th.

ALLERGY WARNING: Some products in this package do contain, may contain or may be manufactured on the same equipment as peanuts, tree nuts, soy, milk, eggs, and gluten. Please read allergy warnings and ingredients with caution before consuming.

* The giveaway has ended, and the winner will be announced on Friday, August 17.
** Congratulations to the winner: Megan J. from OK.

1 2 3 4 5 6 7