Hi snow bunnies!
I just wanted to give you guys a little update of what’s going on!
As I’m sure some of you remember, the last time I went out of town, I didn’t come back to my blog. I can assure you, I am not going anywhere!
I’m writing to you from the gorgeous Denver, Colorado. I flew in the second it started snowing on Wednesday and woke up Thursday morning to a winter wonderland. Boy do I miss the mountains. I’m here visiting two of my best friends Erica & Jason, relaxing and working from my lovely laptop.
Here are a few things I have coming up this march:
March 6 Chobani dinner with all of the lovely chobunnies at Chobani HQ
March 7 Trapezing & Tasting with Lara Merrican, founder of Larabar!
March 13-15 Speaking at the 2013 PBH Annual Conference: The Consumer Connection
Not to mention some pretty awesome giveaways coming up!
I am having the best time blogging away, it makes me so incredibly happy and gives me a sense of peace. Thank you for your support and for never giving up on me, even when I went into hibernation for a bit! You truly make my day each and every day that I find myself absolutely speechless with the amount of kindness and support you give me. Sometimes the only thing I can think of saying is the word grateful. I am so grateful for all of my readers. I am grateful for all of the things that I learn from you, and the inspiration that you bring me.
So what have I been doing on my little getaway you may ask?
I’ve been enjoying the snow, this beautiful city, the cold weather, seeing my best friends, sharing countless laughs, exploring new veggie restaurants, meeting new people, learning that it’s not a good idea to exercise your first day in the mile high city (especially coming from LA), relaxing, being a free spirit, indulging in candy from Hammond’s Candy Factory, not worrying about the little things, answering a copious amount of emails, slipping on black ice, letting snow fall on my nose and eyelashes, bundling up in cozy sweaters, hats, scarves, and gloves, strolling through downtown, and realizing how truly blessed I a
Driving to Hammond’s Candy Factory with Erica
Jason & Erica
Tuscan Kale Salad with Smoked Tempeh from True Food Kitchen.
Spinach, goat cheese, pepper, spinach, and onion frittata made by Chef Jason.
Hammond’s Candy Factory
Feeling like Veruca Salt. “But Daddy, I want a golden egg NOW!”
Of course I found an adorable white chocolate bunny. What a cutie!