My friend Jillian and I used to get lunch after class every week at a cute little café in Pasadena called Little Flower Candy Co. We oohed and aahed for their huge bowl of fresh butter lettuce and crisp veggies. It was always the most absolutely satisfying combination of greenery. Their salad usually came with a creamy dressing, but Jillian would usually substitute it for sherry vinegar, which I quickly became obsessed with. I am a vinegar junkie, I love all flavors! Since I am not in the Pasadena area as often, I decided to try the Green Goddess on my own.
Green Goddess
Serves 1
½ head butter lettuce
10 green beans
10 sugar snap peas
¼ cup sliced cucumber
1/8 nonfat cup feta cheese
½ hard boiled egg
1 Tbsp sherry/red wine vinegar
Combine the lettuce, green beans, snap peas, and cucumber. Toss sherry vinegar. Top with feta and hard boiled egg.