Archive for the ‘Vegan’ Category

Greetings from Dallas! Do any of my bunnies have suggestions for some restaurants or shops I should visit? I always love visiting Texas because everyone here is so sweet. Speaking of sweet, I have a sweet treat for y’all today! Fall is the time for candy¬†apples, bathed in gooey caramel! This caramel date sauce is soooo easy to make and so perfect for anyone with a sweet tooth (like myself)!   Read More ...

As promised, I have a fun pumpkin recipe for my little bunnies! These Mini Pumpkin Pies are vegan, refined sugar-free, flour-less, and gluten-free! Natural Delights sent me a box of fresh Medjool dates, so I experimented using them as a natural sweetener in my pumpkin pie filling. My taste testers (a.k.a Matt and my sister, Jessica) loved how the pumpkin filling turned out. I bet it would be uhhh-mazing as   Read More ...

HAPPY NATIONAL KALE DAY!!!! Today is literally my favorite holiday. You guys know that I LOVE kale. I use in anything and everything from salads, to soups and smoothies, and now… pesto! Ok, so quick story time before I get to the goods: I’ve never liked pesto, and I’m starting to realize that it’s because I don’t like basil, not necessarily pesto. Have you ever heard anyone say that if   Read More ...

I loveeee pizza. I mean… I am part Italian. I have quite a few friends that are gluten free and some friends that are trying to limit their bread intake, so I accepted the challenge to make bread-less pizza. This actually may have outdone my Cauliflower Pizza. Not only does this recipe taste amazing, but it’s also¬†gluten free AND vegan! Sooooo, what is polenta? Polenta is a paste or dough   Read More ...

I’ve been daydreaming about this recipe for a few weeks, and finally buckled down and made it. I don’t know why, but the combination of pineapple, avocado, and tangy balsamic seemed absolutely mouthwatering to me. I’m so happy with the way the balsamic baked tofu turned out, I might have to make this again with some brown rice and veggies another night! If you are new to cooking with tofu,   Read More ...