Archive of ‘Raw’ category

Evolution Fresh Green Lemonade

Today I’m sharing one of my favorite little afternoon refreshers. I work from home on my computer, surrounded by food, while creating new recipes for my blog, as well as brands that I work with – so sometimes it gets tricky to not eat everything that I make. I will usually sip on a green juice while I’m working in the kitchen to keep myself from shall I say… over sampling recipes, but I’ve noticed that I drink them pretty quickly and then start snacking and munching on the recipes even though I’m not hungry – just out of habit. That’s why I’ve started making green juice ice cubes and enjoying them in fresh lemonade!

When I freeze my fav Evolution Fresh Sweet Greens cold-pressed juice and pour lemonade over it, I sip on it much slower while the green juice cubes defrost into the lemonade and give it a healthier and earthier flavor! It’s really refreshing and it’s a simple way to get a daily dose of greens! It’s also a great way to introduce green juice to kids if you’re looking for ideas!

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Green Lemonade
Seves 1-2 (if you like sharing!)

1 bottle Evolution Fresh Sweet Greens with Lemon
1 cup RFFMBT Naturally Sweetened Lemonade

Shake Evolution Fresh green juice well. Pour green juice in an ice tray and freeze over night. Fill a glass with ice cubes and then fill to the top with lemonade. Start sipping and enjoy as the green juice starts to defrost into the lemonade. Add lemonade as desired.

RFFMBT Naturally Sweetened Lemonade

6 fresh lemons, juiced
1 teaspoon Liquid Stevia (Lemon Drop Flavor is my favorite for this recipe)
4 cups of water
1 cup ice cubes

Caramel Date Sauce

Greetings from Dallas!
Do any of my bunnies have suggestions for some restaurants or shops I should visit?
I always love visiting Texas because everyone here is so sweet.
Speaking of sweet, I have a sweet treat for y’all today!

Fall is the time for candy apples, bathed in gooey caramel! This caramel date sauce is soooo easy to make and so perfect for anyone with a sweet tooth (like myself)! Dip apple slices in it for a sweet snack, or add it on top of your yogurt! My Caramel Date Sauce is vegan, gluten free, refined sugar-free, and low fat, so go ahead, indulge!

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Caramel Date Sauce

1 cup Medjool dates, packed
1 cup water
1 tsp vanilla
1/4 tsp salt

Remove pits from dates. Place dates and water in a jar or container and soak overnight or about 6 hours. Transfer the dates and their soaking water to a food processor and add the vanilla and salt. Blend until smooth and creamy.

Pitaya Jam + Giveaway

Did you know that anytime you buy a Pitaya smoothie pack, smoothie or smoothie bowl during the month of October, you’re helping raise money for Breast Cancer Research?!

Pitaya for the Cure

Since October is Breast Cancer Awareness month, I’m collaborating with Pitaya Plus to help find a cure! This year, Pitaya Plus is donating 10% of their sales from the month of October to Play for P.I.N.K. Last year, Play for P.I.N.K. donated $4.25M to the Breast Cancer Research Foundation, which funded 17 life-saving research projects.

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Pitaya Jam
Makes about 1 cup

2 packs Pitaya Plus
2 Tbsp chia seeds

Thaw 2 packs of frozen Pitaya Plus under hot water. Pour the liquid pitaya into a glass jar and mix with chia seeds. refrigerate overnight or for at least 4 hours until chia seeds expand and jam thickens.

Pitaya Plus Im Raw HatNow it’s your chance to help me spread awareness for “Pitaya 4 the Cure” + Breast Cancer Research and win an official “I’m Raw” Pitaya Plus hat!

a Rafflecopter giveaway

*Must use a valid email address to enter. Contest open to bunnies from all different countries!
Giveaway ends on Thursday, October 16th at 11:59 PM (PST).
1 winner will be randomly selected and announced on Friday, October 17th.
 

Kale Pesto + Giveaway

HAPPY NATIONAL KALE DAY!!!!
Today is literally my favorite holiday. You guys know that I LOVE kale. I use in anything and everything from salads, to soups and smoothies, and now… pesto!

Ok, so quick story time before I get to the goods: I’ve never liked pesto, and I’m starting to realize that it’s because I don’t like basil, not necessarily pesto. Have you ever heard anyone say that if you really really despise a certain food that it might actually be a sign that you are slightly allergic to it? I’m kind of into this theory. I’ve noticed that every time I eat basil, my nose/sinuses get reallllyyy plugged up, so I think that “not liking pesto (or basil) has been my body telling me to avoid it. Weird? Maybe I’m reading too much into it, but my great uncle absolutely despised peanuts and peanut butter when he was younger, and well… it turned out that he had a severe allergy to them! Back to the point though, I’ve never liked basil pesto and always wanted to like it, so I came up with a pesto made from Baby Kale!

This recipe is so simple and easy to make. No cooking and minimal prep required! You can have fresh homemade Kale Pesto in a matter of minutes! My Kale Pesto is gluten-free, vegan, and loaded with healthy benefits.

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Let’s get to know the main ingredient: KALE!
ALL HAIL KALE!

1. Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron. Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K. Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support. Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A. Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C. This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility

10. Kale is a great detox food. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.
(source)

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Kale Pesto
Makes about 1 cup

2 cups DOLE Power Up Greens – Baby Kale
1/4 cup olive oil
1/4 cup pistachios, shells removed
1/4 cup nutritional yeast
1-2 cloves fresh garlic

Combine all ingredients in a food processor and blend until well mixed.

Tip: I used roasted salted pistachios, so I did not add any additional salt. If you use unsalted pistachios, add a pinch of salt to the recipe!

 

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In celebration of National Kale Day, I’m hosting a giveaway with Dole Salads!
One lucky RFFMBT reader will win:

  • A copy of “KALE: The Complete Guide to the World’s Most Powerful Superfood” by Stephanie Pedersen
  • Dole Coupons
  • Dole Tote Bag
  • Dole Tumbler
  • Dole Power Up Greens Yoga Mat
  • Dole Headphones

a Rafflecopter giveaway

*Must use a valid email address to enter. Must be a US resident to enter.

Giveaway ends on Sunday, October 5th at 11:59 PM (PST).
1 winner will be randomly selected and announced on Monday, October 6th.

Espresso Chocolate {avocado} Mousse

Today’s recipe is a sweet little treat made with healthy fats from avocado, naturally sweet Medjool dates, and mineral & antioxidant loaded raw CaCoCo chocolate blend. Not only is this dessert rich and flavorful, but it’s also vegan/plant based, refined sugar-free, and loaded with omega-3 fatty acids, vitamins, and minerals.

Don’t let the avocado scare you, I promise you cannot even taste it after the espresso, cacao, and Medjool dates are added! Avocado gives this recipe the perfect creamy texture that you will be sure to love. This kicks your typical Jell-O pudding to the curb! Plus you can make it in under 5 minutes!

Eat it plain, or spread it on a brown rice cake or whole grain toast for a quick snack!

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Espresso Chocolate {avocado} Mousse
Serves 2

1/2 avocado
2 Tbsp Original CaCoCo (or raw cacao powder)
1 Tbsp coconut milk (or milk of choice)
1 shot of espresso (or 3 Tbsp strong french press)
4 Medjool dates, pitted

Remove pits from dates. Combine all ingredients in a food processor or blender and blend until smooth and mousse-like.

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