Archive for the ‘Dinner’ Category

Hi bunnies! I’m finally back from San Francisco and Orlando, so I am back to the grind of spinning and cooking up new recipes for you guys! I wanted to share a fun healthy recipe for the 4th of July! Colorful dishes are the healthiest. The more colorful, the better… and no, I’m not talking about Froot Loops. Vividly colored fruits and vegetables are filled with flavonoids and polyphenols; powerful   Read More ...

First of all, sorry for the lack of posts last week! I have been shipping shirts like a mad woman, and then I went on a blogger trip where my car broke down! Stories of that crazy adventure to come later this week! So you guys know that I’m not the biggest fan of frozen meals and such. I try my hardest to eat fresh fruits and veggies and cook meals   Read More ...

I am just in love with all of the healthy meals that Paulette Lambert, R.D. made for us at the DOLE Summit. I felt so spoiled having all of these incredible meals prepared for me during my trip. I pretty much died and went to rabbit food heaven! I learned so many creative healthy ways to use DOLE packaged foods that I never would’ve thought of before! If only I   Read More ...

The healthy DOLE recipes continue! This is a Gingered Carrot and Orange Soup that we got to enjoy at the DOLE Summit. The soup is vegan and gluten-free, while still remaining creamy and thick. There’s also an unexpected ingredient; DOLE Mandarin Oranges, that give it a little extra flavor! Paulette Lambert, R.D. also added a dollop of nonfat Greek yogurt atop of our soups which is of course optional, but totally delicious!   Read More ...

We all know the blue box macaroni and cheese… Remember the cute little girl singing “I’ve got the blues,” If you were like me, you totally asked your mom to buy you the blue box because it was the best, and no other mac ‘n’ cheese mattered unless it was in suh-weeet shapes of cartoon characters like the Looney Tunes. Well, time to step away from the blue box my   Read More ...