Archive for the ‘Dinner’ Category

Thank you so very much for your comments on my last post. You are all so beautiful and I appreciate you sharing your personal stories with me : ) Your support is incredible and I’ve never been so moved my complete strangers before. What am I talking about, I feel like I know some of you by now because I get to talk to you on Facebook and Instagram all   Read More ...

Ladies and gentlemen, I bring you: a healthy Middle Eastern dish! I’ve been addicted to Trader Joe’s Balela Salad (Middle Eastern chickpea & black bean salad) for a while now. Balela is savory and tangy with a gratifying bite. Plus, thanks to the amazing plant-based protein and fiber, it’s quite filling. I’m pretty sure you guys are going to be hooked like I am! It’s amazing on it’s own, but if you   Read More ...

I have to start this post off with the FUNNIEST ad spot I have EVER seen. I’m pretty sure all of my fellow health foodies will love this!!! Brought to you by Crest & Oral-B this ad titled “Halloween Treats Gone Wrong“ explores the possibility of an candy-less Halloween by giving a group of children only healthy candy featuring vegetable-flavored gummies, Nori pops and tofu ghost-mallows. Their reactions… absolutely PRICELESS! Kid’s   Read More ...

Sorry for the lack of posts this week! I just arrived home from a wonderful wedding weekend in Kansas. I had the best time celebrating Jocelyn & Ryan and eating my way through Kansas and Missouri with new friends! Congratulations to the blushing bride and groom! (Photo credit: Farfum) With Jocelyn and her gorgeous bridesmaids! Ashley, Nicole, Jocelyn, & me! Highlight of the night before the wedding: getting photo-bombed by   Read More ...

Ok my little bun buns, here it is. The tapenade you’ve all been waiting for! The salty sweet spread I have been bragging about for days. My favorite thing from the Natural Delights Medjool Dates Summit. The recipe I have been craving twenty four seven. DATE OLIVE TAPENADE! Vegan, gluten-free, no added salt, and no added sugar! 100% om nom nom worthy. Spread it on top of a crostini with   Read More ...