Archive for the ‘Contests & Giveaways’ Category

You guys know that my blog is very light hearted and most of all real. As a blogger for Chobani, I think it’s important to address what’s going on in the world of yogurt! As you may have heard in the news, Whole Foods will no longer be carrying Chobani Greek yogurt. Whole Foods said it will no longer sell Chobani because they are phasing out items that contain genetically modified ingredients.   Read More ...

Hi my loves! Life is pure craziness right now! I picked up a huge graphic design job for Beckley Boutique and have been working like a madwoman recently. I’ve also been MOH (Maid of Honor) of the century organizing all sorts of fun things for the bride (my sister)! I’ve been so busy that I wasn’t able to work on my new batch of “Eat More Rabbit Food” shirts until   Read More ...

This past weekend I took to my Facebook page to ask what your favorite Halloween candy is. Not just because I couldn’t stop thinking about candy, but because I wanted to do a Healthy Halloween recipe for you guys! Winning by a landslide was your favorite chocolate pb treat, Reese’s! Today I have vegan-ified those little chocolate cups of heaven and traded in the peanut butter for nutritious MaraNatha Maple   Read More ...

Earlier this year, I attended the DOLE Taste of Spain Salad Summit in Carmel, CA! I was lucky enough to explore where our lettuce comes from, and take healthy tapas cooking classes by an incredible chef! Now it’s time to celebrate the Taste of Spain with a DOLE Salads fiesta! This year, DOLE Salads is taking your taste buds on a doleicious journey through Spain! Enjoy the warm flavors of smoked   Read More ...

This ice cream is seriously the cats meow. The definition of om nom nom. If you’re looking for a tasty “good-for-you ice cream,” ENLIGHTENED has raised the bar! “Michael, the founder and CEO, created ENLIGHTENED when he was working as a personal trainer. Both he and his clients loved ice cream and wished there were a healthy ice cream that they could enjoy. So Michael worked on his own recipe in   Read More ...