Archive of ‘Breakfast’ category

Almond Joy Overnight Oats

Almond-Joy-Overnight-Oats-6My favorite thing about overnight oats is that they’re so simple to make, and easy to grab and go in the morning. There is no cooking when it comes to “ONOs,” or “OIAJ” (oats in a jar) just combine everything, mix it up, and let it soak overnight while you get your beauty sleep! Then come morning time, you can quickly grab your jar of fully prepped oats amid the morning madness and eat them on your way to work or while getting ready. There is no excuse for skipping breakfast when it’s already prepared for you! I loveeee eating them cold, right out of the fridge.

My newest “Almond Joy” creation is gluten-free and vegan! Dig in, there’s tons of healthy ingredients in that jar!

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Almond Joy Overnight Oats
Serves 1

½ cup gluten free whole rolled oats
¾ unsweetened almond milk (I like So Delicious Almond Plus with 5x Protein!)
1 Tbsp maple syrup
½ Tbsp ground flaxseed
2 Tbsp unsweetened shredded coconut
½ Tbsp mini vegan chocolate chips

1. Combine all ingredients in a glass jar.
2. Stir until well combined.
3. Refrigerate overnight, and enjoy cold.

The Rabbit Food Pyramid Breakdown:
Produce: none
Whole Grain: rolled oats
Protein: almond milk with protein
Plant Based Fat: shredded coconut, flaxseed, chocolate chips

Rabbit Food Meal Tip: Complete this meal with one cup of fruit (mmmmm raspberries!!!) or a whole piece of fruit (apple, orange, etc.) as your produce serving!

Single Serving Chocolate Chip Muffin

Thank you so so so much for your amazing comments on yesterday’s post. I read each and every one of them and I am so thankful for all of my supportive readers. Sometimes it’s hard to put things out there on the internet and admit, “yes I am having a tough time and I’m not exactly where I want to be,” but you guys have proved to me that so many of my fears and so much of my anxiety is just in my head. I love that complete strangers can completely make my day and also bring me to happy tears by their words. Seriously, some of my readers are the most beautiful writers. You guys are tugging at my heart strings! I love you al! It’s really cool to hear that some of you don’t even read my blog for the weight loss aspect but you actually read it because of my DIY projects and other posts! I mean, I had no idea! Like I said, I get so into my own head of what I assume people read and follow my blog for, and I’m so happy that you are all here with me to continue my journey of making rabbit food, attempting to workout, making pretty DIY things, and being a normal human being who sometimes hates working out!

I got totally sidetracked last night with the Bachelor finale (ugh I don’t want to give away spoilers but I was bummed with the outcome!), so tonight I will finally be replying to all if your blog comments from yesterday’s post!

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Today’s recipe is a super cute “Lightened-Up” Chocolate Chip Muffin for One! This is a traditional bakery sized muffin (no mini muffin here!), filled with flavor but light on the ingredients! No crazy additives, no refined sugar (except for those itty bitty chocolate chips), no butter, and no refines white flour! May I say… NAILED IT!

If you aren’t a fan of chocolate chips, I think this would be so om nom nom with 1 ½ Tablespoons of blueberries instead! I would’ve made that in a heart beat but I’m deathly allergic to blueberries which would mean that Matt or my sister would get to be the taste tester for this recipe… and honestly I just wasn’t willing to forfeit my job as Chief Tasting Officer for this particular recipe, so chocolate chips it was!

This recipe can be made completely vegan by using Enjoy Life Vegan Chocolate Chips or blueberries!

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The texture of this solo muffin is dense like most vegan baked goods, which makes it the perfect pairing for a glass of milk, coffee or tea!

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Single Serving Chocolate Chip Muffin
Makes 1 muffin

3 Tbsp whole wheat flour
1/4 tsp baking powder
dash of salt
1 tsp (dry) stevia (I used 1 packet of Truvia)
1 Tbsp mini chocolate chips (or vegan chocolate chips)
1 Tbsp coconut oil, melted
1 Tbsp almond milk
1/2 tsp vanilla extract

1. Preheat oven to 350 degrees. Line muffin tray with 1 liner. Set aside.
2. Mix dry ingredients – flour, baking powder, salt, dry stevia, and chocolate chips together in a small bowl. Mix everything together until just combined. DO NOT overmix.
3. In a separate bowl, mix together wet ingredients – melted coconut oil, almond milk, and vanilla.
4. Mix dry and wet ingredients together.
5. Pour batter into prepared muffin liner.
6. Bake for 17 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

Since I had a blogging breakthrough this week, I also decided that I am going to change up how I do the “directions” of my recipes! From now on, you will see RFFMBT recipes listed in numbered steps as shown above! Much easier to follow : )

The Rabbit Food Pyramid Breakdown:
Produce: none
Whole Grain: whole wheat flour
Protein: none
Plant Based Fat: coconut oil and chocolate chips

Rabbit Food Meal Tip: Complete this meal with one cup of milk of your choice of yogurt (protein) and a side of 1 cup of fresh fruit (produce)!

Rosemary Coconut Stove Top Sweet Potatoes

My schedule has been insane recently. I feel like this is the first time in a while that I’ve actually slept in my own bed for more than 3 nights in a row! I feel so lucky that I get to travel for my job, and that my job allows me to travel for leisure as well. Last week I made a very last minute unexpected trip to Chicago to see Matt, and the week before that I was in Seattle with my momma!

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So I originally posted about this recipe back in August when I was in New York – I know, it took me long enough, right? While I was in NY, my friend Dominique and her roommate Kat made me these Sweet Potatoes for dinner and I was obsessed! This was the first time I had seen someone cook sweet potatoes over the stove, and it changed my life! Cooking sweet potatoes over the stove is so easy and pretty much fool proof!

Rosemary-Coconut-Stove-Top-Sweet-Potatoes-1 Rosemary-Coconut-Stove-Top-Sweet-Potatoes-2 Rosemary-Coconut-Stove-Top-Sweet-Potatoes-3 Rosemary-Coconut-Stove-Top-Sweet-Potatoes-4 Rosemary-Coconut-Stove-Top-Sweet-Potatoes-5 I have an induction stove that ranges from heat level 1-9 and I left it on level 5 for the duration of my cooking time. My potatoes cooked perfectly in 13 minutes! Of course the cooking time varies depending on the size of your potato and pan. If you potato is larger, you can add 1 tsp more of coconut oil.

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Rosemary Coconut Stove Top Sweet Potatoes
Serves 2

1 sweet potato
1 Tbsp coconut oil
1 tsp rosemary
1/2 tsp crushed garlic
1/8 tsp sea salt

Wash and dry sweet potato. Cube sweet potato into about 1 inch pieces. Place cubed sweet potato, coconut oil, rosemary, crushed garlic, and sea salt into a sauce pan over medium heat. Stir until sweet potato is evenly coated in the coconut oil and herb mixture. Cover for 12 minutes and stir occasionally (about every 2 minutes). Continue cooking until sweet potato is soft or desired texture is reached (12-15 minutes). Serve immediately.

The Rabbit Food Pyramid Breakdown:
Produce: none
Whole Grain: Sweet potato*
Protein: none
Plant Based Fat: Coconut oil

*So I get asked fairly often if a potato counts as produce under The Rabbit Food Pyramid. While yes, a potato is classified as a vegetable it is also considered a “starchy food.” I know that a potato is not a whole grain, but I would put potatoes in the whole grain category since this is where the starchy foods like breads and rice fit into the puzzle. Basically, if you are trying to lose weight, I would try to avoid creating meals that combine potato as your vegetable serving, and then rice as your whole grain serving since it makes for a starchy, heavy meal. Something more appropriate and balanced would be a green vegetable salad with mushrooms and bell peppers as your vegetable serving and potato as your whole grain or starch serving! Or even red bell peppers as your vegetable serving stuffed with sweet potatoes as your whole grain/starch serving! I hope this helps you to better understand how to create balanced meals with the pyramid, and to see why certain foods are in the categories they are!

Rabbit Food Meal Tip: Complete this meal with a salad of 1.5 cups field greens, 1/4 cup of chopped mushrooms, and 1/4 cup chopped red bell pepper as your vegetable serving, and 1/2 cup cooked lentils as your protein serving tossed with balsamic vinegar!

Cinnamon Raisin Almond Butter + Blendtec Designer 725 Review

When I was contacted to review the new Blendtec Designer 725 blender and Twister Jar, I have to admit I had some slight hesitations and doubts. I had been loyal to my previous blender for years. I baby it, I talk about it as if it’s my child, I hand dry it with only the finest towels, and I think it does an exceptional job. So why make the switch and try a Blendtec? Well, they told me about their new Twister Jar, and it was time to give Blendtec a chance! I also love the brand’s collaborative spirit and desire to work with bloggers, it makes me so happy!

So here it is, in all of it’s shiny sleek glory – The Blendtec Designer 725 (in Gunmetal)!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-5When I first pulled it out of the box I thought to myself. “Where are the buttons? They forgot the buttons! My blendtec is missing all of the buttons and knobs!” But then I plugged it in, and it lit up like a little space ship!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-1The digital touchscreen interface is the coolest thing! Is this what I have been missing out on for years?! The touchscreen allows you to select the speed by sliding your finger along the line at the bottom of the screen, plus it makes cleaning a breeze. During my first blend I quickly learned that there are 100 speeds, yes 100 speeds on this puppy! I slid my finger a little too fast and it went into lift off mode and I thought this thing was going to take off to mars! I cannot believe how much power it has –  I’m so used to generic speeds 1-10!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-2Another reason I had always been hesitant to try Blendtec was because of it’s single blunt safety blade. Blentec’s signature is their single blade which is 80% thicker and 10 times stronger than their competitors blades, and completely safe to clean and use. It seems kind of strange right? One dull blade? I mean, wouldn’t you want multiple sharp blades to chop up and pulverize your produce and ingredients? I am SO SO SO very glad that I gave Belndtec a chance and tried it out, because they have 100% proved me wrong and have completely blown my mind! The single blade pulverized everything in sight!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-3Above is the Blendtec Designer 725 (in Gunmetal) on the right, and the Twister Jar set on the left!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-4The Twister Jar is probably the coolest thing since sliced bread. It comes with the Twister Jar, patented Twister lid (BRILLIANT!!!), Mini Gripper™ lid for containing thinner blends, and the Spectacula (epic!).

For my first recipe with the Blendtec Twister Jar, I decided to make a Cinnamon Raisin Almond Butter!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-6 Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-7 Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-8 Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-9 This is not your average blender. This is a teacher. And during today’s lesson, it taught me when I needed to stir (none of my other blenders did that, they just stopped blending everything), taught me when I needed to add more liquid (say what?!), and gave me congratulatory messages when I succeeded in snack making with virtual praise and high fives on the digital interface!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-10I am OBSESSED with the Twister Jar. I wish that all blenders had this genius little gadget. It’s absolutely brilliant! You know how when you try to make really thick things you have to turn off the blender, scrape down the sides with a spatula, and then turn it back on to continue blending? Well, with the Twister Jar, there is none of that! You put the Twister Lid on and if anything gets stuck to the edges of the jar, you just twist the lid while it’s blending! SO STINKIN’ COOL! I’ve never made any type of nut butter before, and I’m so glad I waited until now to do it myself, because this was the best possible experience ever.
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-11 Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-12 Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-13The single blade is sooooo easy to clean, and the shape of the Spectacula is just spectacular for getting every last bit of almond butter out of the jar! Another plus about the “dull” blade is that since it’s thicker, it doesn’t cut into your rubber spatulas and ruin them!
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Cinnamon Raisin Almond Butter

1.5 cups roasted almonds
1/4 + 1 Tbsp raisins
1 tsp cinnamon
1 tsp vanilla

Place the almonds, cinnamon, and vanilla in the Blendtec Twiter Jar. Place Twister Lid on top of jar. Set slider speed to 7. Blend until smooth. Twist the Twister Lid as needed. Remove almond butter from the jar and transfer to a mixing bowl. Fold in raisins. Store in a glass jar with lid in the refrigerator.

Of course after I played with the Twister Jar I had to move onto the big guns and give the big container a test run, so I made a smoothie with my new Cinnamon Raisin Almond Butter!

Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-17 Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-18 Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-20I love the “walk away” blending features that allow you to select what you’re making, walk away and do other tasks, and then come back to a perfectly blended smoothie and blender turned off by itself. Blendtec is such a little smarty pants! Plus I love the little messages that it displays after each blend!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-19Check out that power!
Blendtec-725-and-Twister-Jar-Review-Cinnamon-Raisin-Almond-Butter-Recipe-23Cinnamon Raisin Banana Bread Smoothie
Serves 1

1 Tbsp Cinnamon Raisin Almond Butter
1 cup vanilla almond milk
1/4 cup rolled oats
1/2 frozen banana

Combine all ingredients in the Blendtec. Press the smoothie button, let it blend until completely smooth and creamy, and enjoy!

The Rabbit Food Pyramid Breakdown:
Produce: banana and raisins
Whole Grain: oats
Protein: none
Plant Based Fat: almond butter

Rabbit Food Meal Tip: Complete this meal with a scoop of vanilla protein powder in your smoothie!

Show Blendtec some love
Website // Blendtec.com
Facebook // fb.com/blendtec
Instagram // @blendtec
Twitter // @blendtec
Youtube // youtube.com/blendteconsumer
Pinterest // pinterest.com/blendtec
Google+ // google.com/+blendtec

This post is sponsored by FitFluential LLC on behalf of Blendtec.

Pitaya Jam + Giveaway

Did you know that anytime you buy a Pitaya smoothie pack, smoothie or smoothie bowl during the month of October, you’re helping raise money for Breast Cancer Research?!

Pitaya for the Cure

Since October is Breast Cancer Awareness month, I’m collaborating with Pitaya Plus to help find a cure! This year, Pitaya Plus is donating 10% of their sales from the month of October to Play for P.I.N.K. Last year, Play for P.I.N.K. donated $4.25M to the Breast Cancer Research Foundation, which funded 17 life-saving research projects.

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Pitaya Jam
Makes about 1 cup

2 packs Pitaya Plus
2 Tbsp chia seeds

Thaw 2 packs of frozen Pitaya Plus under hot water. Pour the liquid pitaya into a glass jar and mix with chia seeds. refrigerate overnight or for at least 4 hours until chia seeds expand and jam thickens.

Pitaya Plus Im Raw HatNow it’s your chance to help me spread awareness for “Pitaya 4 the Cure” + Breast Cancer Research and win an official “I’m Raw” Pitaya Plus hat!

a Rafflecopter giveaway

*Must use a valid email address to enter. Contest open to bunnies from all different countries!
Giveaway ends on Thursday, October 16th at 11:59 PM (PST).
1 winner will be randomly selected and announced on Friday, October 17th.
 

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